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Essay on negative human impacts on the marine environment
Impact of aquaculture on environment
Impact of aquaculture on environment
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Humans have been performing aquaculture since Egyptian times. Aquaculture, by definition, is the process of growing aquatic organisms for consumption by human populations. Traditionally, aquaculture has been carried out in flow through systems, or pens in open water. These methods greatly increase the biogeochemical loading, as the fish excrete ammonia (~90%) and urea (~10%) (Timmons and Ebeling, 2013). The biogeochemical nitrogen cycle is driven by microorganisms, that perform nitrification, anaerobic ammonia oxidation. Nitrification leads to the production of nitrite and nitrate from the oxidation of ammonia. Ammonia and nitrite are inherently toxic to fish; however, the sensitivity to these nitrogenous compounds varies by species. It was suggested that in Cyprinus carpio, or common catfish, ammonia is regulated at the gill interface by Na+/K+-ATPase. With nitrite, fish are most sensitive in the early stages of growth; this is most often observed as poor gill structure and inflammation of muscle tissue (Kroupova et al., 2010). In a separate review, Dolomatov, et al., 2011, concluded that the most critical times for nitrite regulation are during the incubation of eggs; larvae rearing; and wintering fish.
In recent years, recirculating aquaculture systems (RAS) have been employed to minimize water usage and environmental nutrient loading due to intensive fish farming. The recirculating of water throughout an RAS relies upon nitrifying microorganisms to transform ammonia and nitrite into nitrate. Nitrate is generally non-toxic to the fish species being raised. Additionally, as recirculating aquaculture systems have evolved, stocking densities have been pushed to their limit. As these RAS are pushed to their limits, problems with...
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Timmons, Michael B.; Ebeling, J. M. (2013). Recirculating Aquaculture (3rd ed.). Ithaca: Ithaca Publishing Company, LLC.
Titov, V. Y., & Petrenko, Y. M. (2005). Proposed mechanism of nitrite-induced methemoglobinemia. Biochemistry. Biokhimii͡a, 70(4), 473–83. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/15892615
Tomasso, J. R., & Grosell, M. (2005). Physiological basis for large differences in resistance to nitrite among freshwater and freshwater-acclimated euryhaline fishes. Environmental Science & Technology, 39(1), 98–102. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/15667081
Wahidulla, S., & Rajamanickam, Y. R. (2010). Detection of DNA damage in fish Oreochromis mossambicus induced by co-exposure to phenanthrene and nitrite by ESI-MS/MS. Environmental Science and Pollution Research International, 17(2), 441–52. doi:10.1007/s11356-009-0198-1
To begin the lab, the variable treatment was prepared as the Loggerlite probe, used to later measure oxygen consumption, warmed up for approximately 10 minutes. To prepare the variable treatment, 200ml of Sodium and Ammo-lock water was measured in a container and a pre-prepared “tea bag” of tobacco was steeped in the room temperature treated water until a light yellow color was visible. After preparing the tobacco solution the preparation for the live goldfish began as two beakers were filled with 100 ml of treated water. Each beaker was weighed before addi...
...urkholder, J., Libra, B., Weyer, P., Heathcote, S., Kolpin, D., Thorne, P., et al. (2007). Impacts of waste from concentrated animal feeding operations on water quality. Environmental Health Perspectives, 11(2), 308–312. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1817674/pdf/ehp0115-000308.pdf
In the early development process of many organisms, it is important to be able to minimize exposure to agents of stunted or arrested development. By decreasing the mortality rate for a generation of a species, that species is given an advantage in later reproduction; by increasing the number of organisms of the same species within a limited environment, more organisms of the same species are able to reproduce, resulting in an augmented overall population ("Reproduction and Development", 2013). However, when toxins are introduced to an environment, an embryo’s viability can decrease. Mortality rates for the generation of the species can increase, and defects that are harmful to the reproductive cycle can emerge. Thus, it is necessary to measure and observe the effects of certain toxins on embryonic development. The North American brine shrimp, or Artemia Franciscana (Artemia Salina), is subject to changes in its environment. Toxins introduced to its hatching environment, such as ethanol (in concentrations of 0.1%, 0.15%, and 0.2%), can have significant impact for the hatching process and embryonic development. The experiment sought to explore the relationship between birth defects and exposure to ethanol at early developmental stages through the use of American brine shrimp. However, to be able to fully comprehend the impact that certain toxins would have on the embryonic development of the North American brine shrimp, it is first important to be versed in its specific hatching process.
Osmoregulation is an example of an organism maintaining homeostasis. More specifically, osmoregulation involves an animal regulating osmotic pressure, or its fluid content. Brine shrimp, Artemia, use osmoregulation to regulate the saline levels of fluid within their body. Because brine shrimps live in seawater, an environment with a high saline concentration, they must actively excrete excess salt. Brine Shrimps use metepipodites as the location of the ion pump which secretes sodium. This is an active transport of ions because it is moving against the gradient, a higher salt content outside the body. The two following studies describe the environmental conditions ideal for brine shrimp and the possible genetic explanation for the osmoregulation of brine shrimp, respectively.
The ammonia, nitrite, and nitrate tests are used to determine if the fish’s environment is safe to live in or if the water is too toxic. Ammonia and nitrite are very toxic while nitrate is mostly harmless. To eliminate these chemicals, adding more bacterial supplement will cause the cycle to continue at a faster rate. These tests also show how the nitrogen cycle is progressing in the tank. As the cycle progresses, ammonia will decrease while nitrite increases. Then nitrite decreases and nitrate increases. Then nitrate decreases and your tank should be balanced.
Weil, R.R.; Weismiller, R.A.; Turner, R.S.; "Nitrate contamination of groundwater under irrigated coastal plain soils." Journal of Environmental Quality, vol. 19, July - Sept. 1990, p.441-447.
Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study: Global assessment of organic contaminants in farmed salmon, Science 303:226-229.
Eutrophication of bodies of water is a naturally occurring phenomenon. However, the process has been aggravated by the human population. Such man-made eutrophication is caused by excessive discharge of nutrien...
They achieved this by raising plants on rafts on the surfaces of lakes. However, in modern times, aquaponics emerged from the aquaculture industry because fish farmers started experimenting with other methods and approaches to raising fish, while at the same time, trying to decrease their dependence on land and minimalizing resources. In the 1970s, Dr. James Rakocy of the University of the Virgin Islands began research into using plants as a natural filter, thus laying some of the groundwork that’d later contribute to the creation of aquaponics. In the mid-1980s, the first major large scale commercial aquaponics facility, Bioshelters, was founded in Amherst, Massachusetts and is still in operation today. In September, 2011, Sylvia Bernstein’s book, Aquaponic Gardening was introduced at the first annual Aquaponics Association Conference in Orlando, Florida. It marked the first time that a complete guide to designing, building, starting and maintaining a media-based aquaponics system had been
Aquaponics produces the biggest, best, and most diverse fruits and vegetables in the smallest amount of space. Unlike normal gardening and farming, Aquaponics is not limited to seasons or climate, which means all types of fruits and vegetables can be produced year round. When farmers can produce any plant, any where, at any time, the produce can be picked at the peak of its ripeness, which is when it looks and tastes the best, and since farme...
The main biotic factors are the plants, fish, and microorganisms. The plants are the main component of an aquaponic system, and they play a significant role in forming a symbiotic ecosystem, the plants also provide water full of nutrients for the fish. Additionally, the fish play a role in forming the ecosystem, but they also assist in the growth of the of the plants by allowing for clean water to be produced from their waste. The bacteria allow for the nitrification cycle to take place, in turn, cleaning the water in the
The people of the world are demanding more fish every year. Creating a huge opportunity for profits when that demand is filled. However, current fisheries alone cannot sustain this demand, aquaculture must be present to alleviate strain on our world's fisheries. According to the Food and Agriculture Organization of the United Nations (2012) in 2006 the world produced 137.3 million tons of fish, 47.3 million tons of this was produced with aquaculture . By 2010 the total production of fish was 148.5 million tons, and total aquaculture production was 59.9 million tons. While total capture production has remained almost constant from 2006 to 2010, aquaculture production has steadily increased and is projected to continue to increase (Food and Agriculture Organization of the United Nations 2012). However, traditional flow-through aquaculture systems (FTS) come with a host of ecological problems. While some of these problems are fixable I believe the future of aquaculture lies in Recirculating Aquaculture Systems (RAS). I intend to find out whether RAS is more environmentally sustainable than flow-through aquaculture systems. Also can new technologies correct problems with current RAS facilities making them more environmentally sustainable.
... (The Issues: Factory Farming, n.d.). Nutrients and bacteria from that waste can also contaminate waterways, disturbing the aquatic ecosystems.
Nitrogen is used by plants in order to synthesize protein peptide bonds and for cell growth. Not only is this nutrient required in the largest quantity by plants, but it is also the most frequently limiting factor when it comes to productivity in crops. Plants cannot use nitrogen in the air and in the soil system it is lost easily. Because of this plants are forced to obtain nitrogen in the form of nitrate and ammonium from the soil. Too much nitrate can cause a negative effect on the plant including nitrate toxicity. High levels of nitrate are not only bad for plants but can also be dangerous to animals or humans in their presence. Here I discuss the scientific evidence of the effects of nitrate accumulation on plants and the environment and argue that too much nitrate accumulation can be harmful to its surroundings.
Also, farming practices such as sampling, harvesting, crowding and others that may stress the fish and make them more susceptible to parasite infestations. Regarding the water quality, the main parameters may play an important role in the overall fitness of farmed fish and so may increase the susceptibility of fish to the diseases. For example, fish exposed to low dissolved oxygen or high ammonia are most likely to become more vulnerable to parasitic invasion while fish living under optimum conditions of water quality and are fed on high quality feed could tolerate and survive such