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Effects of ocean pollution on marine ecosystems
Effects of ocean pollution on marine ecosystems
Effects of ocean pollution on marine ecosystems
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The people of the world are demanding more fish every year. Creating a huge opportunity for profits when that demand is filled. However, current fisheries alone cannot sustain this demand, aquaculture must be present to alleviate strain on our world's fisheries. According to the Food and Agriculture Organization of the United Nations (2012) in 2006 the world produced 137.3 million tons of fish, 47.3 million tons of this was produced with aquaculture . By 2010 the total production of fish was 148.5 million tons, and total aquaculture production was 59.9 million tons. While total capture production has remained almost constant from 2006 to 2010, aquaculture production has steadily increased and is projected to continue to increase (Food and Agriculture Organization of the United Nations 2012). However, traditional flow-through aquaculture systems (FTS) come with a host of ecological problems. While some of these problems are fixable I believe the future of aquaculture lies in Recirculating Aquaculture Systems (RAS). I intend to find out whether RAS is more environmentally sustainable than flow-through aquaculture systems. Also can new technologies correct problems with current RAS facilities making them more environmentally sustainable.
FTS in the open ocean are inherently connected with the surrounding environment. The farmed fish are contained within nets, and water flows through those nets. Perhaps the biggest problem not only for flow-through systems, but also for RAS is what to feed the fish. Often times consumers demand higher trophic level fish. This means we must feed the fish protein, many times this protein comes from other fish in the form of fish meal and fish oil. The fish in the feed are often small and wild caught (...
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... J., Prihadi, T. H., Slembrouck, J. Van Der Werf, H. M. G., Legendre, M. (2013). Life Cycle Assessment for Environmentally Sustainable Aquaculture Management: A Case Study of Combined Aquaculture Systems for Carp and Tilapia. Journal of Cleaner Production, 57, 249-256.
Ocean Conservancy. (2011). Right From the Start: Open-Ocean Aquaculture in the United States. Retrieved from http://www.aces.edu/dept/fisheries/education/documents/Open_Ocean_ Aquculture_Right_from_the_Start_bytheOceanConservancyorganization.pdf.
Ogden, L., E. (2013). Aquaculture's Turquoise Revolution. BioScience, 63, 697-704.
Rijn, J. V., (2013). Waste Treatment in Recirculating Aquaculture Systems. Aquaculture Engineering, 53, 49-56.
What is a Recirculating Farm?. Recirculatingfarms.org Retrieved October 13, 2013 from http://www.recirculatingfarms.org/what-is-a-recirculating-farm/.
Tadić, A., Wagner, S., Hoch, J., Başkaya, Ö., von Cube, R., Skaletz, C., ... & Dahmen, N. (2009).
Van Nuffelen, G., De Bodt, M., Vanderwegen, J., Van de Heyning, P., & Wuyts, F. (2010).
Stanley, J., Gannon, J., Gabuat, J., Hartranft, S., Adams, N., Mayes, C., Shouse, G. M.,
9.Wang, P. S., Gruber, M. J., Powers, R. E., Schoenbaum, M., Speier, A. H., Wells, K. B., &
...Hallert, C., C. Grant, S. Grehn, C. Grannot, S. Hultent, G. Midhagens M. Strom, H. Svensson,
Ottenberg, A. L., Wu, J. T., Poland, G. A., Jacobson, R. M., Koenig , B. A., & Tilburt, J. C.
Overfishing refers to an act of fishing more than what the population can replace through normal reproduction (WWF, 2016). This was led by international government efforts to increase fishing capacity in the mid-20th century, which then led to the increase in availability and affordability of protein-rich foods. With this, profitable commercial fleets became aggressive, scouring the world’s oceans and developing sophisticated technologies to find and catch their targeted species. Thus, with a wide selection of fish species available at affordable prices, customers soon became used to them (Geographic, 2016).
Zosuls, K. M., Ruble, D. N., Tamis-LeMonda, C. S., Shrout, P. E., Bornstein, M. H., & Greulich,
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Longhurst, Alan. “Doubt and certainty in fishery science: Are we really headed for a global collapse of stocks?” Fisheries Research 86.1 (2007): 1-5. Web. 2 Nov. 2014.
Fish seem to be plentiful, at least right now. Much of the world’s poor population depends on fis...
Growing food with Aquaponics is more efficient than growing food the traditional soil garden way. In a typical soil garden, growers end up spending hours of their time doing back breaking work on their garden, but not anymore, with Aquaponics the need for any tilling, digging, or weeding is eliminated. Aquaponics combines Aquaculture (Raising fish in tanks), and Hydroponics (Growing plants without soil). The outcome is a working system that provides plants with all the nutrients they need, while using a minimum of space, effort, water, fertilizers, and pesticides. Aquaponics allows farmers to use up to 90% less water than normal farming would use, so instead of watering your soil and having the majority of your water either lost by run off or evaporated by the sun, the water is recycled repeatedly through the system saving farmers hundreds of dollars on their monthly water bills. Also when growing with Aquaponics, much more food can be produced in a smaller space, in some cases growers have produced around twenty times the amount of produce in the same area a soil garden would. In addition, with the closed, controlled environment of the system, the need for the use of any pesticides a basically eliminated. Finally, Aquaponics enables growers to grow bigger, better and more quality produce.
Tamborini, Ron ; Eastin, Matthew S. ; Skalski, Paul ; Lachlan, Kenneth ; Fediuk, Thomas A. ;
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more
Kreuser, F. F., Kromeyer-Hauschild, K. K., Gollhofer, A. A., Korsten-Reck, U. U., & Röttger, K.