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Problems associated with water pollution
Water pollution and the effects on clean drinking water
Water pollution and associated problems
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What is eutrophication?
Eutrophication is, in the simplest terms, too much of a good thing. It occurs when too many nutrients are deposited into a body of water, throwing off the established balance of production and consumption of organic matter. Eutrophication can take place in ponds, lakes, rivers, and oceans. At first, the overload of nutrients in the body of water encourages plant growth. However, soon this excess of organic material uses up most of the available oxygen in the water, taking it away from the other plants and animals. These other organisms can no longer survive with such depleted oxygen levels and die off, creating what is referred to sometimes as a "dead zone", devoid of life.
Below is a table of the different trophic states, or levels of organic matter in relation to available oxygen, that a body of water traverses on its way to becoming a "dead zone".
TROPHIC STATES
Oligotrophic Clear waters with little organic matter or sediment and minimum biological activity.
Mesotrophic Waters with more nutrients, and therefore, more biological productivity.
Eutrophic Waters extremely rich in nutrients, with high biological productivity. Some species may be choked out.
Hypereutrophic Murky, highly productive waters, closest to the wetland status. Many clearwater species cannot survive.
Dystrophic Low in nutrients, highly colored with dissolved humic organic material. (Not necessarily a part of the natural trophic progression.)
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What causes eutrophication?
Eutrophication of bodies of water is a naturally occurring phenomenon. However, the process has been aggravated by the human population. Such man-made eutrophication is caused by excessive discharge of nutrien...
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* and being a responsible boater by pumping out wastes.
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Resources
1. Environmental Agency, http://www.environment-agency.gov.uk/
s-enviro/viewpoints/4health/3eutroph/4-3.html
2. Eutrophication, http://www.btnep.org/pages/eutrophication1.html
3. Fish Kills do to Harmful Algal Blooms, http://www.redtide.whoi.edu/
hab/foodweb/fishkills.html
4. Harmful Algal Bloom Photo Gallery, http://habserv1.whoi.edu/hab/
rtphotos/rtphotos.html
5. Impact of Phosphorus on Aquatic Life: Eutrophication, http://www.
agnr.umd.edu/users/agron/nutrient/Factshee/Phosphorus/Eutrop.html
6. Marine Research on Eutrophication, http://www.mare.su.se/english/
index.html
7. Midatlantic Integrated Assessment, http://www.epa.gov/emfjulte/
tpmcmaia/html/eutroph.html
8. United Nations Environment Programme, http://www.grida.no
The data we found supported our original water hypothesis. My group and I believed that adding ammonium nitrate into our eco-column would ultimately damage the ecosystems. The increase in levels of minerals from the aquatic ecosystem also indicates that the entire column was being destroyed. Through this experiment, I have learned that too much nutrients and minerals within an ecosystem can be extremely harmful to the wildlife. Throughout this experiment the water in our eco column began to turn yellow because of a surplus of nitrogen and phosphorous in the eco-column. In some of the eco-columns of the other groups in the classroom, they had eutrophication in the early stages of their eco-column which resulted in the death of many of their
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
Fish habitat is the underwater world which many people do not see. It is just like the world that people live. Fish and plants reproduce, eat, and live in this environment, and even face challenges such as invasive species. It is said that “Invasive species are non-native species that threaten the diversity or abundance of native species due to their uncontrollable population growth, causing ecological or economic impacts” (“Invasive” par. 1). Vegetation plays a big role for fish habitat and for a lake itself. Aquatic habitat provides living space for not only fish but also for many aquatic insects. These insects then in turn provide fish and other species of animals with food (“Native” par. 4).
Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients. Excessive nutrients in the bay have negative affects on the bay's ecosystem. The extra nutrients make the environment unbalanced. The extra nutrients cause a chain reaction that depletes oxygen and kills most of the organisms in that area. This is what is known as a dead zone.
The bottom of the chain and the trophic level that depends upon by all others is the primary producers. These primary producers consist of autotrophs, which are capable of deriving their food and energy source without consuming organisms or substances taken from other organisms. In the Arctic lake of Alaska, one of it’s primary producers consists of aquatic plants and algae. These aquatic and algae contain chlorophyll, which means that they can use light energy from the sun to synthesize glucose and other organic compounds, that they can use for cellular respiration and building material for growth. In other words, called photosynthesis. Photosynthesis requires light energy, but some autotrophs use chemosynthesis, which means they can convert nutrients to organic compounds without light in the presence.
During the summers the oxygen content atop the water normally has a salinity level consistent with “more than 8 milligrams per liter”; but when oxygen content drops down to “less than 2 milligrams per liter” the water is then known to be in hypoxic state (CENR, 2000; USGS, 2006). Hypoxia is the result of oxygen levels decreasing to the point where aquatic organisms can no longer survive in the water column. Organisms such as fish, shrimps, and crabs are capable to evacuate the area but the fauna that cannot move either become stress and/or die. Due to this, many call the hypoxia zone the “dead zone” (Overview, 2008; USGS, 2006).
Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients. Excessive nutrients in the bay have negative effects on the bay's ecosystem. The extra nutrients make the environment unbalanced. The extra nutrients cause a chain reaction that eventually kills most of the organisms in that area. This is what is known as a dead zone.
The Gulf of Mexico dead zone is caused by four main factors: nutrient loading of the Mississippi River, eutrophication, decomposition of organic material by bacteria on the ocean floor and depletion of oxygen due to stratification (Hypoxia In the Northern Gulf of Mexico 2014). These four factors combined...
Eutrophication comes from the Greek word "eutrophos" meaning well-nourished. In other words, this natural process found in water occurs as a result of additional rich nutrients forming a flourish in plant production.
A human induced global ecological crisis is occurring, threatening the stability of this earth and its inhabitants. The best path to address environmental issues both effectively and morally is a dilemma that raises concerns over which political values are needed to stop the deterioration of the natural environment. Climate change; depletion of resources; overpopulation; rising sea levels; pollution; extinction of species is just to mention a few of the damages that are occurring. The variety of environmental issues and who and how they affect people and other species is varied, however the nature of environmental issues has the potential to cause great devastation. The ecological crisis we face has been caused through anthropocentric behavior that is advantageous to humans, but whether or not anthropocentric attitudes can solve environmental issues effectively is up for debate. Ecologism in theory claims that in order for the ecological crisis to be dealt with absolutely, value and equality has to be placed in the natural world as well as for humans. This is contrasting to many of the dominant principles people in the contemporary world hold, which are more suited to the standards of environmentalism and less radical approaches to conserving the earth. I will argue in this essay that whilst ecologism could most effectively tackle environmental problems, the moral code of ecologism has practical and ethical defects that threaten the values and progress of anthropocentricism and liberal democracy.
Eutrophication is the reaction resulting from the addition of harmful substances to aquatic ecosystems. Eutrophication causes decreased biodiversity, changes in species composition and dominance dissolved oxygen depletion and problems in water treatments. Eutrophication is currently happening to many of the Canadian Lakes including Lake Winnipeg. Since 1969, it has been observed that Cyanobacteria (blue-green algae) has been the reason for the 90% hike in the algal blooms.Cyanobacteria causes a smelly odour and releases toxins that are detrimental to humans and some other organisms. When the lake is enriched with phosphorus, cyanobacteria thrive due to nitrogen-fixing. Due to the unfair advantage cyanobacteria has over other non-nitrogen-fixing species and its cause in oxygen depletion, other species die off causing decrease in biodiversity. It has been proven through the recoveries of lakes in many countries, including Canada, that reducing phosphorous is the most inexpensive and efficient way to solving the Cyanobacterial blooms. Synthetic fertilizer applications and manure from ca...
Different pollutants cause different things to happen to plants. Sometimes, water pollution causes an explosion of new plant growth by providing necessary nutrients and food. If there is too much of one species, this can harm or kill plants by changing their growing conditions, such as raising or lowering the environment’s acidity. Plants must take in nutrients from the surrounding environment in order to grow. Nitrogen and phosphorus, in particular, help a plant’s growth because they are important in photosynthesis. This is why they are common ingredients in plant fertilizers. When runoff from farms pollute waterways with nitrogen and fertilizers rich with phosphorus, the water enriched with nutrients often have stunts of growth. Sometimes too much growth can be harmful, as when plant-like algae bloom in polluted waters and create oxygen-depleted dead zones. One solution to this issue is planting seaweed farms in areas that get alot of runoff from farms. This is because seaweed can soak up the excess nutrients and be harvested for people to eat. Marine debris is garbage that ends up in the ocean. Plastic debris that builds up at or near the water’s surface blocks sunlight from fully reaching plants that rely on sunlight to move along the photosynthesis process. By blocking sunlight, marine debris prevent plants from creating glucose at full capacity, which stunts their growth. When chemical pollutants
The problem of water scarcity has increasingly spread throughout the world as of yet, The UN reports that within the next half- century up to 7 billion people in 60 countries which is more than the whole present population will face water scarcity (Sawin “Water Scarcity could Overwhelm the Next Generation”). As well the demand for freshwater has tripled over the past 50 years, and is continuing to rise as a result of population growth and economic development. 70% of this demand derives from agriculture which shows the influence of water on food supply globally as well not just drinking water (Sawin “Water Scarcity could overwhelm the Next Generation”). But increasing water use is not just a matter of the greater number of people needing it to drink and eat; it also comes from pollution and misuse of water supplies, by either dumping or runoff of bacteria or chemicals into water. This also “causes other pollutions as well such as soil and air pollution, accelerating wetland damage and human caused global warming” (Smith and Thomassey 25). According to UN report, recent estimates suggest that climate change will account for about 20 percent of the increase in global water scarcity in coming decades.
If many dangerous chemicals are released into the atmosphere, the chemicals dissolve the ozone layer and this causes ultraviolet radiation to directly hit the earth. Figure 2 below gives an overview of the ozone layer. Figure 2: Ozone Layer. Source: Tasos Gkionakis (2017). Eutrophication Eutrophication is a condition where high amounts of nitrogen is present in some pollutants gets developed on the sea surface and turns it into algae and this affects the fish and animal species.
...eochemical cycles. By increasing the amount of crops that are removed from the soil and the subsequent soil erosion, phosphorus levels in the soil have dropped. The phosphorus lost from the soils travels to aquatic ecosystems which then can cause massive algal blooms. The increased use of nitrogen based fertilizers has also altered that cycle. The fertilizers add high levels of nitrates to the soil, and in natural ecosystems, nitrates will undergo denitrification and be returned as atmospheric nitrogen. This is not the case because the nitrate levels exceed the levels of denitrification that bacteria can handle. Additionally, much of the denitrifying bacteria is found in marshes and wetlands, which are currently being destroyed at incredible rates. In some areas, the excess nitrate has made it into the ground water system and contaminated the drinking water system.