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Effects of agricultural on the environment
Essay on the dead zone in the gulf of mexico
The effects of agriculture on the environment
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Currently, the United State’s Gulf of Mexico experiences an annual, seasonal “dead zone” as a result of hypoxia. Hypoxia is a low level of dissolved oxygen (<2mg/L) in an area of water. Hypoxia is typically temporary and seasonal, but the low oxygen levels can be devastating to aquatic organisms. Hypoxia occurs in many oceanic waters worldwide, but there is a growing area of concern in our Gulf of Mexico coast. Hypoxia is largely caused by nitrogen fertilizer application for agriculture, with heavy concentrations coming from the Midwestern US. Nitrogen mobilizes as nitrate, and is transported via surface water runoff. The runoff enters tile-drain supported ditches, enters streams and joins the Mississippi river, eventually reaching the gulf. Nitrate mobilization is a problem for human health, and ag. runoff is also often attributed to the contamination of surface and well-water sources in rural areas. High levels of nitrates restrict the ability of red blood cells to carry oxygen. This can harm humans, and is the major cause of infant methemoglobinemia, or “blue baby syndrome”. The safe drinking level standard is 10mg/L.
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
According to the USDA Economic Research Service, the most cost-effective solution would be to simply decrease the amount of nitrate entering the gulf by 1.2 million metric tons. According to calculations, this would not result in significant crop yields but would decrease the amount of hypoxia.
Also, the tourism industry loses about one billion dollars a year from polluted waters, in fishing and boating. (epa.gov, 2016) Nutrient pollution can be harmful to fish and often kills them, losing millions of dollars in commercial fishing. Moreover, people can play a role in nutrient pollution by the way they use their land. For Indiana, to lessen our contribution to the dead zone in the Gulf of Mexico, we need to watch the way we use our land and resources (nature.org, 2016).
According to the Worldwatch Institute the rapid industrialization has polluted many lakes and streams resulting in chemical pollution and increased algae blooms leaving the water undrinkable. These combined issues are then causing knock on effects to the aquatic life by staving them of oxygen. Many areas are also suffering with an increase in dust storms; these have been a cause of over agricultural use. These increased storms would not cause many problems but now they can ...
Hypoxia is “rapidly increasing” throughout the world (Briggs, 2009). Areas in the United States included the Long Island Sound, Chesapeake Bay, and the Gulf of Mexico; off the coasts of Louisiana, Mississippi, and sometimes extending to the Texas shelf (EPA, 2003). The Gulf of Mexico is also ...
The article indicates that the influences of oceans pollution that made by humans and caused by a phenomenon called “dead zones”. First of all, there is a great amount of plastic in the ocean which causes massive consequences for animals of the entire marine food web. On the other hand, “Dead zone” also affect Earth’s oceans. “Dead zones” can formed by many causes, such as natural causes, climate change, along human activities and industrial waste. These is a national problem and humans need to have some regulatory mechanisms. Therefore, it can helps the “dead zones” reduced. The author mentions that the US Environmental
Excessive nutrients from agriculture, development, and industry are harming the Chesapeake Bay. These excessive nutrients harm the habitat for many of the bays species. On top of the habitat being depleated, overfishing and diseases are also hurting the bays species. Nutrient loads can be reduced with the help of lawmakers to put a cap on the emissions allowed in the environment. If this is done the dead zone will start to recede, but the time and money need to be spent in order to save the bay.
About 80% of the State’s surveyed freshwater rivers and streams have good water quality that fully supports aquatic life uses, 17% have fair water quality that partially supports aquatic life uses, and 3% have poor water quality that does not support aquatic life uses. Ten percent of the surveyed rivers do not fully support swimming. The major sources of impairment are agriculture (responsible for 53% of the impaired river miles), urban runoff (responsible for 16%), and construction (responsible for 13%). These sources generate siltation, bacteria, and organic wastes that deplete disssolved opxygen.
Overall, the Gulf of Mexico dead zone is an area that should be taken very seriously. This is a part of the ocean that is drastically and undeniably affected directly by human activities. The economies surrounding the Gulf are very dependent on the resources they receive from it and would be devastated if economically-important species began dying off due to lack of oxygen. Although the dead zone varies in size from year to year, the area has increase exponentially ever since the birth of intensive farming practices involving nutrient-rich fertilizers. Thankfully, many efforts have been put forth to monitor and manage the dead zone. Revised farming practices along with greater environmental education for the general population with hopefully lead to a reduced risk of hypoxic conditions causing excess economic or ecological damage.
Such is the condition of Texas waterways. The surging population in Texas, the numerous pharma, chemical and oil industries, landowners, farmers and other residents have been recklessly using water. Water is a limited resource and our best efforts in recycling, reusing and conserving water have not yielded the desired results. Climatic changes over the past few decades may have resulted in unpredictable rainfall in Texas. It is important to conserve water without polluting it. It is shocking to know that the drinking water has traces of arsenic, cyanide, nitrates, asbestos and mercury and lead. U.S. Environmental Protection Agency (EPA) and the National Geological Survey after conducting studies have shown that water samples containing growth hormones, various antibiotics,birth control drugs, and many other chemicals end up in ground water. The Trinity River is highly polluted with bacteria from sewage. The high water pollution in Texas State by various sources causes environmental hazards and life threatening diseases like cancer and nerve damage; thus the government and community should intensify their efforts to reduce pollution and make drinking water safe.
Ocean Pollution is a serious issue in today's global politics. The delicate balance of Earth's ecosystem is put in jeopardy when the ocean is not clean. Problem evolving from ocean pollution directly harm marine life and indirectly affect human health and the Earth's many valuable resources. Ocean Pollution is a Broad term that encpompasses any and all foregin matter that directly or indirectly makes its way into the ocean. This includes everything from the extreme: oil spills, Toxic Waste dumping and industrial dumping-- to the small scael: human activities and basic carelessness. Because the oceans and all other water bodies are invariably, somehow connected, and because they account for 3/4 of the Earth's surface, they are an ideal method of transportation for pollution, allowing the rapid spread of seemingly far away toxins into a river near you! It is increasingly important that we educate ourselves as to what, exactly, ocean pollution is, so that we can identify the causes at their source and take action in small and large ways, and hopefully, prevent this terrible form of pollution from getting any worse than it is today.
Potential solutions to try to combat against the effects of agricultural runoff include the created government funded programs in which farmers can gain better insight on efficient management approaches in order to avoid further NPS pollution, such as nitrogen pollution. The US Department of Agriculture has also established while working with state governments, cost-share programs, technical assistance, and incentives to prevent NPS pollution through aiding in efficient management practices. As a result of HABs and their toxins, local fisheries have had to temporarily manage the seasons in which they are able to harvest and catch certain species of seafood all in order to prevent illness through consumption. This in return adds more pressures on local economies, but at the same time protects consumers and makes many people aware of the
Water pollution has had devastating effects on the environment, which include irreversible effects on the oceans ecosystem. People often underestimate the importance of the ocean. They don’t realize how much damage pollution has caused to the ocean and the thousands of creatures that inhabit it. Earth is a huge place, but resources are actually very limited and will not last forever unless there is a balance. We must protect the resources we have in order for them to last into the next generation.
When referring to Arizona’s water Kris Mayes, chairwoman of the state’s utility regulatory panel once said, “How do you say just how valuable water is in an arid state like Arizona?” she said. “It’s like the credit-card commercial-it’s priceless” (McKinnon). She was right, because in a dry state like Arizona, water is pretty important. To say water is ‘pretty important’ for the world is an understatement. We use water to function. And when we think of water we think of saving it. Keep the faucets from dripping or turn off the water while brushing your teeth. There are numerous tips for water conservation, but people don’t often think of the damage that is already done. Damages like ‘dead zones’. Dead zones in the ocean have been around for years and have been steadily growing.
It means some elements enter the water which can be as a plant nutrients, especially nitrogen and phosphorous. It caused the algae in the water get a faster reproduction, with the increasing number of algae, these algae will secrete thin blue-green or red-yellow films, and it’s seriously influenced the growth of fish. Although there are many algae, but there are not enough nutritive salt for algae living. When the nutritive run out, the algae would die. But after the mass of algae dead, much oxygen in the water be used to resolve their corpse, the corpse will formed a green film, and made the water had a sting smell. It is a big issue for my country; undoubtedly, it will take long time in the future to solve this issue. Except eutrophication, Water temperature, ocean currents, water PH, light intensity, etc. all can outbreak of algae bloom such as biological effect, even when the individual is the causative factor. The both of fresh water and sea water is possible to have this issue, they showed different color when hypoxia happened. The sea is red in ocean while green in the water, because the color of algae in thes...
I am particularly surprised how the agricultural industry inflicts these problems on themselves, by excessive use of sewage systems and pollutants which find their way to local rivers [Fig 1.]. The trophic state (i.e. the natural nutrition factors) and biodiversity of lakes and rivers are greatly effected by the main nutrients involved, nitrates and phosphates. The transition occurs mainly between a mesotropic state, with an average biological productivity to a eutrophic state where there is a larger production of organisms due to high nutrient concentrations. Tropical reservoirs in particular often become eutrophic.
Oroian, Viman Oana I. "Damaging Effects of Overall Water Pollution." BioFlux (2010): 113-15. Web. 16 Apr. 2014.