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Eutrophication brief essay
Negative effects of eutrophication
Negative effects of eutrophication
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Eutrophication is the reaction resulting from the addition of harmful substances to aquatic ecosystems. Eutrophication causes decreased biodiversity, changes in species composition and dominance dissolved oxygen depletion and problems in water treatments. Eutrophication is currently happening to many of the Canadian Lakes including Lake Winnipeg. Since 1969, it has been observed that Cyanobacteria (blue-green algae) has been the reason for the 90% hike in the algal blooms.Cyanobacteria causes a smelly odour and releases toxins that are detrimental to humans and some other organisms. When the lake is enriched with phosphorus, cyanobacteria thrive due to nitrogen-fixing. Due to the unfair advantage cyanobacteria has over other non-nitrogen-fixing species and its cause in oxygen depletion, other species die off causing decrease in biodiversity. It has been proven through the recoveries of lakes in many countries, including Canada, that reducing phosphorous is the most inexpensive and efficient way to solving the Cyanobacterial blooms. Synthetic fertilizer applications and manure from ca...
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
The algal growths in the lake feed on phosphorus mostly caused by fertilizer runoff from farms and local residences. Microcystin, a toxin that causes liver problems, is produced by the growths have caused major health concerns for wildlife and people using the lake. It is our moral obligation to clean up this mess or it will continue to harm the wildlife and environment in and the lake, as we are the one’s solely responsible for it. Organizations such as the Ohio EPA and Buckeye Lake for Tomorrow, have taken a notice to the pollution of Buckeye Lake and are formulating plans to return the lake to its former glory. Our plan is to provide a short term solution for the lake via the process of dredging, while a much larger and permanent solution is put in
Because of farm fertilizer, an excess quantity of nitrogen and phosphorus can be wash down becoming runoff into rivers. From this, marine algal blooms cause the water to turn green from the chlorophyll (Reed, 2011). Eutrophication then becomes a dilemma in the system causing either an increase of primary production or an expansion of algae. An enormous expansion of phytoplankton on the water’s surface is then established. At the same time the water column is also stratified, meaning things such as the temperature and salinity are not sync from top to bottom. The seasonal warm surface water has a low density forming a saltier layer above while the cooler and more dense water masses near the bottom layer is isolated from the top cutting off oxygen supply from the atmosphere (Overview, 2008).
The ineptitude of the monogastric animals to fully hydrolyze the phytic acid resulted in several problems. For instances, supplementation of inorganic phosphate, which is expensive, is needed to compensate with the inability of the monogastric animals to utilize phytic acid. The supplementation of inorganic phosphate in the animal feeds is crucial to meet the animals’ dietary requirements. Furthermore, the unutilized phytate-phosphorus causes the concentration of phosphorus in the animals’ excreta increases and this will indirectly contributes to serious phosphorus pollution complication (Pen et al., 1993; Volfova et al., 1994). Cyanobacterial blooms, hypoxia and death of marine animals have been reported to occur as a consequence of the eutrophication of the rivers by this excessive phosphorus (Mallin, 2000; Naqvi et al., 2000). In fact, phytic acid has been well-known for ...
The Chesapeake Bay has faced an excessive amount of pollution over the past century. The water in the bay has become so highly polluted that It is capable of causing harm to humans coming in direct contact with the water. Although algae serves a vital role in the bay’s ecosystem, it also creates a problem that is causing a large amount of the problem.
The lake receives all of the storm runoff water from the land around it which is what causes the lake to be overrun with phosphorus. Phosphorus is actually considered a nutrient for the lake and is essential for the survival of a lot of the lake’s plant life. However, too much of the element impacts the biodiversity of the lake: there is a large increase in algae, which in turn, affects the rest of the life in the lake. Winnipesaukee Gateway lists more effects: decrease in water clarity, increased chlorophyll-a, increased cloudiness of the water, and decreased oxygen
Latham, A., Wright, E., & Tsang, A. (n.d.). Pollution's Effects on the Great Lakes Ecosystem. Retrieved from University of Michigan website: http://sitemaker.umich.edu/section5group1/introduction_and_background
Our oceans take a large beating every day by the extremely large amount of pollution humans produce. Our society easily dumps their waste into the oceans to dispose of the excessive amount of garbage, sewage, and chemicals, but this small and simple solution is creating an even bigger problem. The way humans dispose of their wastes is causing the death of our beloved marine life. Not only are we killing off our animals, our food source, and our resources, we are also minimizing our usable water. By having a better understanding of the problem on the severe dumping, it will be easier to find ways to help minimize the pollution that is going into the ocean.
Use of pesticides & other fertilizers infuse nitrogen oxide into the water bodies acidifying the water which kills the plants and aquatic animals living in
Meat is a coroner stone to the majority of American’s diets. I would venture to say the majority of American’s eat meat for their three meals a day. Eating meat isn’t all bad, it actually brings a good source of protein to one’s diet, in a moderate amount. In 2012 a study was done and found that the U.S. total meat consumption was 52.1 billion pounds. That comes out to be 270.7 pounds per person. We still eat more meat than just about any other country, besides Luxembourg (A Nation of Meat Eaters). Eating red meat is bad for humans because of the negative health effects, the environmental issues it causes, and the inhumane treatment of the animals.
Research from the University of California San Diego Scripps Institution of Oceanography said that species in the ocean consume a projected 12,000 to 24,000 tons of plastic every year in the Pacific Ocean (Nall, 2014). Pollution of recyclable materials in the oceans is one of the leading causes of why some marine species are nearing extinction. Many authors of articles and books analyzing this topic tend to agree that pollution of our oceans is a problem. The future of this problem is where their ideas tend to differ. The following four literature reviews attempt to demonstrate and support my belief that pollution is getting worse in the ocean and more marine life ecosystems are being affected, but there are things that we as humans can do to change this. Imagine a world where we didn’t have to constantly worry about the vicious cycle of humans affecting animals and then animals in turn affecting us through consumption.
Today's waters are constantly being treated like sewage dumps or trash cans. We use them as garbage cans every day polluting the water more and more. "Pollution is often by way of rivers, drains and outflow pipes." Causing an outflow of sewage into our ocean waters. This is not only affecting the community but also the marine life and other sea creatures living in the ocean." This pollution includes human sewage and domestic waste water, factory outflows of acids and poisonous metals, engine oil from roadside drains and garages, farm chemicals washed off the land by rain, building-site rubble, nuclear waste from power plants, and oil from wells, refineries, and tankers." Stating that most of today's waste is from factory or factory ran products that shouldn't be polluting the water
At this moment in time, eutrophication is causing worldwide devastation to not only aquatic life, but the fishing industry. The release of nutrients into fresh water lakes, rivers and reservoirs leads to excessive growth of three different plant species:
What is pollution? Pollution is a detrimental enemy to all species that walk on earth. It is a product of mankind carbon foot print on the environment. It consists of chemicals or particles in the air that can harm the health of humans, animals, and plants. Pollution occurs when pollutants contaminate the natural surrounding; which brings about changes that affect our normal lifestyles adversely. Pollutants are the key elements of pollution which are generally waste materials of dissimilar forms. Pollution disturbs our ecosystem and the balance in the environment. With innovation and development in our lives pollution has reached its peaks; giving rise to global warming and human illness. When raw materials, water, energy and other resources