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Review of related literature on the effects of malnutrition
Disadvantages of malnutrition
Factors affecting malnutrition
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Malnutrition is a serious concern across the globe. With an increase of malnutrition there are increasing rates of disease. Therefore, global health is extremely affected by this. In order to assess this problem, we must first be educated and understand how and why certain populations are affected. With knowledge and the willingness to help others, we can hope to continue to decrease the rates of malnutrition. The first step in tackling the issue of malnutrition is to understand it. Undernutrition and obesity are the two concerns here. Malnutrition means that there is a deficiency of appropriate nutrition in the body. Undernutrition is a deficiency of nutrients as a result of not enough food or appropriate food. Obesity is a condition of …show more content…
According to a fact file created by the World Health Organization (2012), Anemia, wasting, stunting, and death are all conditions that often result from undernutrition. One fact states that anemia is often common in adolescent girls. They also found that it affects 42% of pregnant woman globally. Lack of essential nutrients in these developing girls along with early pregnancies leads to the occurrence of anemia. Wasting occurs when there is a severe condition of undernutrition. According to the facts by the WHO, wasting results from deficiencies of food made worse by the presence of illness. This kills nearly 1.5 billion children annually. People who live in extreme poverty are very susceptible to this. Stunting, which is when a child is too short for their age, also commonly results from malnutrition. The WHO found that about 165 million children are stunted across the globe. Stunted children suffer from poor learning and brain development as well. Africa and Asia account for the majority of stunted children in the world. All of these conditions can potentially lead to death. According to the WHO, 1/3rd of child deaths are a result of undernutrition. The rate of overweight individuals is occurring simultaneously with rising rates of undernutrition. According to the WHO, “The result is a double burden of malnutrition.” (WHO, …show more content…
that promote positive nutrition abroad. One of these is the United Nations Children’s Fund (UNICEF). The UNICEF is a nonprofit organization that is supported by contributions from several donors including the government, organizations, foundations, and private individuals. Their mission: “We work for the survival, protection and development of children worldwide through fundraising, advocacy and education” (UNICEF, 2016). For every dollar that is received, 90 cents goes toward helping children. Three of the several countries that UNICEF provides services for are Iraq, Nepal, and Syria. The UNICEF provides food, water, vaccines, shelters, and temporary schools for these developing countries. Along with national organizations there are also organizations in the U.S that provide local
1.)How does your diet compare to the recommendations you received from the Food Guide Pyramid?
In the United States, nutrition screening is a part of inpatient admission. The Joint Commission requires a nutritional screening to be completed within 24 hours of inpatient admission (Treas & Willkinson, 2014). Proper nutrition is important for staying healthy and is particularly vital for the elderly. For the purpose of this week discussion this learner will concentrate on explaining the health status of a 81 year old patient who presented at the primary care for a routine visit. We observed the patient height is around 72 inches and weight is 135 ponds. We will calculate the patient Body mass index (BMI) and interpret the result. In addition two specific assessments will be perform and included the rationale for each one.
UNICEF, United Nations Children’s Fund, is a nonprofit organization, founded by the United Nations General Assembly in 1946 in New York. Initially, UNICEF was created to provide temporary emergency help like medications, nutrition and clothes to children in the destroyed after World War 2 countries. In 1953 UNICEF became a permanent organization which has been supported by voluntary contributions and donations. Today UNICEF operates in 190 countries all over the world, saving and improving children’s lives and protecting their rights. It also provides healthcare, immunizations, food, education and emergency relief. “The number of children dying every day from all preventable causes has declined to about 19,000, down from 33,000 in 1991. At the U.S. Fund for UNICEF we won’t stop at “fewe...
== = Malnutrition is a dietary condition caused by a deficiency or excess of one or more essential nutrients in the diet. Malnutrition is characterised by a wide array of health problems, including extreme weight loss, stunted growth, weakened resistance to infection, and impairment of intellect. Severe cases of malnutrition can lead to death.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Hunger is traditionally described as needing something to eat and is most commonly visually represented as a complete absence of food. Yet the issue of hunger is much more multi-faceted, involving both malnutrition and undernourishment. Undernourishment occurs when people have food but their intake does not meet daily caloric needs of their body. Malnutrition occurs when the physical function of a person is impaired and cannot maintain natural growth, be it physical or intellectual. Living on a significantly less daily caloric intake than recommended day after day can have lasting repercussions, especially for youth.
There are also multiple deficiencies the children suffer from that have serious side-effects on their health. The effects of undernutrition doesn’t stop at wasting, being underweight, and stunting, but it can also increase the chances of the child being susceptible to disease and death (Basset, 2010). It can also affect their mental and physical development which in turn affects how well they do in school. Although Haiti has been making improvement on their undernutrition problem with children, they still have higher rates for being underweight and wasting. One in every ten children under the age of 10 in Haiti are wasted, one in every three are stunted and two in every ten are underweight according to a survey conducted by the fourth national Haiti Demographic and Health Survey (Ayoya et al., 2013). They also found that the stunting occurs more often in rural areas versus urban due to the rural area being higher in
UNICEF was founded in 1946 and is an organization that helps children around the world to fight poverty, malnutrition, illnesses, and have their chance in life. The purpose of their website is to raise awareness about problems that majority of the world 's children are facing including poverty, malnutrition, disease, discrimination, and violence as well as raise money to help children.
The role of a nurse is to provide safe, ethical, competent care to all patients, no matter what their diagnoses, the time the task takes or the amount of work involved. In the case study concerning Mr. Gurt, the nurse preforms an act of negligence by guessing the patients weight rather than physically weighing him. The patient’s real weight versus the documented weight shows a difference of 28kg. This finding indicated that Mr. Gurt is severely underweight; the main cause of a low BMI is malnutrition. Mr. Gurt has a diagnosis of Parkinson’s disease and is very frail. He also presents with three stage-one pressure ulcers. Parkinson’s disease in itself poses a great risk for the patient to become malnourished. With malnutrition comes; delayed wound healing, compromised skin integrity and decreased muscle strength.
UNICEF is the driving force that helps build a world where the rights of every child are realised. With the global authority to influence decision makers and the variety of partners at grassroots level to turn the most innovative ideas into reality. This makes UNICEF unique among world organisations, and unique among those working with the young.
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
“Malnourished children are 20% less literate than those with a healthier diet, says UK charity Save the Children” (The Information Daily). When parents become victims of poverty it can have some very unpleasing long and short term effects to their children. Parents in poverty have a lot on their plate and buying the best quality food or affording enough food can be a tumultuous task. Quality nutrition is essential for the development of the brain. At a young age, poor nutrition or not enough nutrition can seriously hinder “the brain 's development, a child’s ability to learn and has a devastating impact on a child’s future”(The Information Daily). “Malnutrition in the early developmental stages of the brain, by restricting the children’s cognitive growth, can lower a child 's IQ has much has 20 points”(The Information Daily). Long term effects of malnutrition leave permanent damage to the brain, however, malnutrition has short term effects as well. Malnourishment can greatly compromise a child’s immune system, making them more susceptible to infectious diseases. “Low counts of zinc, iron and vitamin A are commonly associated with weakened immune function” (Orphan Nutrition). A deadly infection can have a huge impact on a poverty stricken family leading to less affordability. Malnutrition negatively affects a student throughout their educational
(United Nations Children's Fund [UNICF], n.d.)The United Nations Children’s Fund (UNICEF) is a leading advocate for women and children rights. Founded in 1946 and active in 157 countries and territories around the world. The UNICEF has committed it resources to achieve results for children in five major areas:
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of