Gabe Robinson Lorenzo’s oil In the movie Lorenzo’s Oil, a young boy named Lorenzo starts having symptoms of a disease known as Adrenoleukodystrophy (aka ALD). Lorenzo’s parents Augusto and Michaela Odone work tirelessly to find a cure for this thought-to-be terminal illness. After the parents consulted a doctor who researched this disease, they found out the disease is corroding a fatty sheath that insulates the nerves called myelin, which if missing causes degeneration of the brain and eventually loss of body function. After he finds out there isn't a cure permanent or temporary for this disease, Augusto contacts the “world expert” on ALD, a man named Nikolais who explains that certain foods contain very long-chain saturated fats that normally would be used, with the excess being destroyed by the body, stripping the ALD affected boys' myelin covering. The reason this doesn’t happen in boys affected by ALD is because the disease prevents these excess long-chain saturated fats from being destroyed, causing a buildup. Augusto uses selective attention by breaking down the disease into parts and focusing on the saturated fats aspect so that he can put his efforts into finding a way to lower Lorenzo’s saturated …show more content…
She also states that the summary of the study talked about “Fatty-acid manipulation” which states “They stop the rats producing one kind of fat by loading their diet with another kind”. Michaela probed the problem by researching studies of related experiments and finding a relationship between the overproduction of fats and replacing those missing fats with another
The article “The Skinny on Low-fat Diets” by Alan Ling is about the drawbacks of low-fat diets. The author talks about how low-fat diets don’t necessarily work and uses facts to strengthen her claim. One of the ways the author strengthen their claim is by showing the other side of the argument. The author includes this information to strengthen her claim and show readers that they can defend their argument from others.
1. Lorenzo’s parents used the scientific method to solve the situation of lorenzo dying by coming up will solution to his ALD problem and stayed up late every night for years straight just to find a cure for ald and to save their child and all the other kids that suffer from ald and save their lives and many other life that may yet come and suffer from ald
Upton Sinclair’s novel Oil is one of his more socialist attacks on corporate power, labor suppression, government corruption and corporate control of war, universities, and Hollywood. The novel was written during the Harding administration Teapot Dome Scandal set in World War I and 1920s era, in the early California oil fields.
Richard Manning Wrote the essay “The Oil We Eat – Following the Food Chain Back to Iraq” which was published in Harper’s Magazine February 2004 edition. In this essay, Manning discusses the evolution of agriculture and the consequences of it. Furthermore, Manning explores the relationship of fossil fuel, food calories and transfer of energy to illustrate earth’s prospective future. Through the use of charismatically presented factual arguments, visual powerful emotional narratives and the credibility of a few choice names, Manning creates an environment in his essay that allows flaws to escape otherwise unknown to majority reader.
Lipid metabolism is one source of energy for the human body. We eat food containing one form of lipids, triacylglycerols. Before starting lipid metyabolism, these fats get broken down into droplets by bile salts.Triacylglycerols can be broken into fatty acids plus glycerol via hydrolysis with the help of the pancreatic lipase enzymen and then get used by cells for energy by breaking down even further. Once the pancreas and cells have enough energy and don’t need to absorb anymore, fatty acids get synthesized back into triacylgleryols. The excess triacylglycerols get stored in adipose tissue. Excess storage leads to weight gain and obesity.
Canavan Disease is a fatal neurological disease where there is significant damage to the nerve cells in the brain. There is a defect in the myelin sheath that causes many problems for the nervous system. The major problem is caused when the enzyme aspartoacyle is not present. This missing enzyme causes a chemical imbalance that causes this defect in the myelin sheath. The myelin in the brain destructs which makes it a spongy tissue. This causes overall muscle weakening and slower movements, leading to severe mental retardation. A recent study has shown that the cells in the brain that are responsible for making myelin sheaths (oligodendrocytes), cannot complete the task. When babies are born they may not show any signs at all until the first few months. This disease is only inherited and categorized under a group of diseases called leukodystrophies. Leukodystrophies gets its name because it means there is a degeneration of myelin, which is a fatty cushioning that shields nerve fibers. This makes the nerve signals very difficult to transmit. People with Canavan Disease life span can range from a couple days, months, or maybe even until their twenties (Genetics Home Reference, n.d.); (Canavan Foundation, n.d.).
Wouldn’t it be nice if there were a way the diet crazed society of America could get around eating fat, but still enjoy the savory taste that accompanies it? Well, miraculously, it is possible through a product called Olestra. This seemingly perfect product created by Proctor and Gamble was recently approved by the FDA for use as a substitute for fat in snack foods such as potato and corn chips. “Olestra is a zero calorie fat replacement intended to replace 100% of the fat used in the preparation of savory foods and snacks” (http://www.olestra.com). This miracle creation seems to be the perfect answer to the nutritionists and health professionals’ recommendation of decreased fat in the diet. What better way to lower your fat intake than by not changing your diet and continuing to eat the foods you love? Proctor and Gamble focused on America's weak point: over-eating and their obsession with appearances to create a multimillion dollar invention: junk food that is “non-fat.” Although the hazardous effects of Olestra are still under intensive study, consumers everywhere are demanding products with this artificial fat substitute.
ALD was first discovered by Ernst Siemerling and Hans Gerhard Creutzfeldt in 1923, but was never officially recognized until 1993. When ALD was first discovered it was called Siemerling- Creutzfeldt disease. Siemerling and Creutzfeldt describe it as “a rare, inherited, disorder that leads progressive brain disorders, failure of the adrenal glands and eventually death.”(The New York Times) ALD is a in a group of inherited disorders called leukodystrophys it is a group of disorders characterized by progressive degeneration of the white matter of the brain. (Leukodystrophys.)
“Some trans fats are good for you: study.” 8 Apr. 2008 Edmonton Journal. 1 Apr. 2011
Alzheimer’s disease is a form of dementia which is a brain disorder that impairs mental functioning. Dementia attacks the part of the brain which controls memory, language, and thought. It makes everyday tasks like remembering to brushing your teeth, or to pay your bills next to impossible to do, which is why so many people who are diagnosed with this disease are in complete care. This disease has different phases, the first being slight forgetfulness and then the persons emotions may heighten as well as language impairment, violent outbursts, loss of bladder control and from there it keeps getting worse until complete dysfunction of the brain occurs and eventually death, which most of the time is the result of infection.
The official medicine and dietetics decades we learn that a diet with little fat and a lot of starch (the food pyramid) encourages the removal of fat and reduces the risk of chronic diseases - although it has no evidence. On the contrary, the current epidemic of obesity (over 60% of the population in the United States, and recently officially with us) occurs in parallel with the reduction of fat in the diet and increasing carb. Obviously, we need alternative approaches to nutrition, especially for the removal of fat.
Alzheimer’s disease is a neurodegenerative disease that attacks and destroys brain nerve cells or neurons eventually killing the cells. It is the most common form of dementia (around 50-60% of all cases of dementia). it affects 1 in 20 people over the age of 65 and 1 in 1000 people under the age of 65. Although it affects more people over the age of 65 it doesn’t mean that age is the cause of the disease. Patients suffering from Alzheimer’s disease suffer from memory loss, thinking difficulty, loss of language skills and changes in behaviour. No one is immune to this disease. Alzheimer’s disease is named after Dr Alois Alzheimer’s. In 1906 he noticed changes in the brain tissue of a woman who died from an unusual mental illness. Her symptoms included loss of memory, language problems and unpredictable behaviour. After her death he examined her brain and found abnormal protein fragments called plagues and tangles. These protein fragments are the two major features of Alzheimer’s disease. The third is the loss of connection between nerve cells and the brain.
Harvard School of Public Health “Shining the spotlight on trans fats.” Harvard Nutrition source, n.d.
I found Alexander Pope's "The Rape of the Lock" a delightful, amusing poem. Throughout the poem, trivialities are compared with events and objects or consequence and the insignificant is treated with utmost importance. Its very title gives the reader an immediate clue; "rape" and all its connotations bring to mind a heinous crime of physical and spiritual violation. Perhaps this description could apply to the theft of a lock of hair, but only in a world where normal morals are perverted. This skewed scale of values is shown repeatedly throughout the poem, and supporting this alternate world are the sylphs. As the souls of former coquettes, the sylphs exist solely to preserve and perpetuate Belinda's beauty and coquetry. As I read the piece, I was delighted by the absurdity of Belinda's world and the effort expended by the sylphs in maintaining this environment of inconsequence.
Furthermore, if we over consume foods without properly assessing their nutritional value, our bodies will be unable to completely process them, ultimately leading to obesity. Since the 1980’s, obesity rates around the world have risen significantly. In the United States, current statistics indicate that one in every three people is medically obese. This statistic has placed the United States as the second most obese country in the world, next to Mexico. These increasing causes of obesity are linked to the declining national diet and nutritional profile, as well as lifestyle trends in these countries.