Olestra: or WOE?
Introduction
Wouldn’t it be nice if there were a way the diet crazed society of America could get around eating fat, but still enjoy the savory taste that accompanies it? Well, miraculously, it is possible through a product called Olestra. This seemingly perfect product created by Proctor and Gamble was recently approved by the FDA for use as a substitute for fat in snack foods such as potato and corn chips. “Olestra is a zero calorie fat replacement intended to replace 100% of the fat used in the preparation of savory foods and snacks” (http://www.olestra.com). This miracle creation seems to be the perfect answer to the nutritionists and health professionals’ recommendation of decreased fat in the diet. What better way to lower your fat intake than by not changing your diet and continuing to eat the foods you love? Proctor and Gamble focused on America's weak point: over-eating and their obsession with appearances to create a multimillion dollar invention: junk food that is “non-fat.” Although the hazardous effects of Olestra are still under intensive study, consumers everywhere are demanding products with this artificial fat substitute.
Fat Substitutes
Fat substitutes come in various different kinds. There are those that are absorbed into the body and those that are not absorbed into the body. Olestra is one that is not absorbed into the body. It passes through the digestive system and is excreted as waste and never used. These seem harmless, but in actuality the harm is not involved in the fat intake, it is in the nutrient absorption disruption. For those fat substitutes which are absorbed, the consumer needs to consider the elimination of the fat substitute, so the problem of absorbing fat does not seem to be resolved with that product.
The Chemical Composition of Olestra
Olestra is a sucrose polyester structure of six to eight fatty acids bound together by a sucrose core. It is a synthetic fat composed of sucrose and edible oils. Olestra can be used as a fat substitute virtually anywhere because of its flexibility of chain length and saturation levels on the sucrose molecule (http://www.cochrancorp.com/faq.htm).
Why is Olestra Effective?
Olestra’s effectiveness is due to the fact that it is not digested or absorbed into the body and therefore it adds no calories or fat to the diet.
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Edgar Allan Poe was born in Boston, Massachusetts on January 19, 1809. His parents, who were actors, died when Poe was a small child. Poe was then adopted and raised by John Allan, a tobacco exporter, and Frances Allan in Richmond, Virginia (Magill, 1640). Poe was sent to the best schools because of Allan’s job. When Poe was six years old he was sent to private school. Poe kept studying and went to the University of Virginia for one year. After one year in the University Poe quit school because Allan refused to pay his debts, and he did not have money to pay for Poe’s education. Later, Poe left Boston in 1827 where he enlisted in the army. Poe served two years in the military after he quit school. After two years in the military Poe was dismissed for neglect of duty. His foster father then disowned him permanently. He stayed very little time there because Allan, once again, refused to send Poe any money. (Hoffman, Daniel)
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