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Junk food vs healthy food
Junk food vs healthy food
Junk food vs healthy food
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Some people believe that healthy foods are tasteless and boring. However, nothing could be further from the truth. Here are 15 health foods that taste even better than the most commonly consumed junk foods: . Strawberries Strawberries are exceptionally juicy and have a sweet, delicious flavor. They are an excellent source of vitamin C, manganese, folate and potassium, as well as various antioxidants and plant compounds. One cup of strawberries contains 3 grams of fiber and as little as 46 calories. Eating strawberries has been linked to improved heart health, better blood sugar control and cancer prevention (1, 2, 3, 4, 5). If you don’t like them plain, try dipping the tip of the berry in some melted dark chocolate. Blueberries A Single …show more content…
All of these are risk factors for heart disease (18, 19, 20, 21). They are also very filling. Despite being high in fat and calories, one study showed that almonds increased weight loss by as much as 62% when part of a weight loss diet (22, 23, 24). If you are craving something sweet, try putting 2–3 almonds inside one date for an incredibly tasty treat. Pistachios Two Little Pistachios These little crunchy and salty nuts are absolutely mouthwatering. Pistachios contain large amounts of heart-healthy fats, high-quality protein and a good amount of fiber. They are also good sources of B-vitamins, phosphorus, potassium and iron. As a source of powerful antioxidants, pistachios have been linked with health benefits such as improved blood fats, decreased oxidized LDL-cholesterol, decreased inflammation and reduced blood sugar levels (25, 26, 27). Pistachios are very filling. When consumed in moderation, pistachios have been shown to help with weight maintenance (28, 29). Just make sure not to eat too many of these at one time, as pistachios are very high in calories. A single cup of pistachios may contain up to 700 calories.
It not only tastes better, but are closer to a maximum of nutrition than store-bought produce (Source D)
These intensely hot products of summer are overflowing with flavour and lycopene – an antioxidant that may secure against a few cancers. They additionally convey a wealth of vitamins A and C, potassium, and phytochemicals.
coated are not bad either 3. Most cereals contain less than 2 grams of fat per
Strawberries are delicious and nutritious fruits that moms often want to introduce to their babies' diets. They are best given pureed, mashed or in tiny pieces when a baby is at least six to 12 months old.
· Eat moderate amounts of nuts that are rich in monounsaturated fat, like hazelnuts, almonds, pecans, cashews, walnuts and macadamia nuts. These nuts have been shown to improve cholesterol levels. Avoid eating nuts by the handful. Instead, garnish food with one tablespoon of chopped nuts per person.
At the height of the raisins craze, experts cited a number of nutritional benefits-- boron, for healthy bones; fiber to promote a healthy digestive tract, prebiotics, which stimulate good bacteria; and antioxidants, which help protect the body from free radicals. Case in point, the American Heart Association, the American Diabetes Association and
Lunch is a good source of protein and can help lower cholesterol levels. Grapes are tasty and help with blood pressure and although containing a number of natural sugar can help prevent diabetes.
An adult needs about 2000-2500 calories a day. Choosing calorie-heavy sweets will result in you ingesting a whole lot more than what your calorie needs are; you will pack weight really fast, and it won’t be the lean muscle mass you want; and you will deprive yourself
Like grains and beans, nuts and seeds contain anti-nutrients including enzyme inhibitors, phytic acid, and lectin. Nuts are not typically cooked, and shouldn 't be, because of how sensitive they are to light and heat.
Almonds are tasty and healthy snacks that are capable of increasing intellectual ability. Almonds are a healthy treat and it possesses several health benefits. It is one of the most beloved nuts of humans and it is consumed in different ways. Almond oil, almond butter, almond milk and almond flour are different forms of almonds. It is sprinkled over desserts in its crushed form to make it tastier. Almonds are a power packed with high calories but in spite of that, it helps people to reduce their weight.
They contain numerous antioxidants and fibers that can help in the treatment of many digestive conditions, including dysentery, gastric ulcers and acute diarrhea.
Do your body a favor and reach for these and other whole foods — and you may just enjoy benefits like being hungry less often, weight loss, more stable blood sugar levels, lower risk of heart disease and overall better health!
These antioxidant compounds are responsible for the blue, purple, and red pigments. Blueberries are also a good source of vitamin C, soluble fiber, and insoluble fiber, such as pectin. Pectin is a form of soluble fiber, which draws water from your digestive tract and forms a gel, helping to slow digestion. Insoluble fiber serves to keep food moving through your digestive system and adds bulk to your stool. Blueberries are also a good source of manganese, vitamin E, and riboflavin. The health benefits of blueberries are due mainly to anthocyanidins. Research at Tufts University showed that out of sixty fruits and vegetables, blueberries rated highest for its antioxidant capability. Blueberries promote urinary tract health, eye health, and has anti-cancer benefits. Blueberries are considered an acid-forming
Choose wholegrain varieties of these starchy foods whenever you can. Essentially, these wholegrain foods should constitute about a third of the food you eat. They are a good source of energy and the main source of a range of nutrients in your diet. Besides starch, these foods contain fiber, calcium, iron and B vitamins.
It is common knowledge that yogurt is part of a healthy diet, but this tasty food is actually much more beneficial than you might think. Thanks to its calcium, protein, vitamin D, B6 and B12 content, as well as riboflavin, the nutritional value of yogurt should not be underestimated. Best of all, it comes in so many different and tasty varieties that you are guaranteed to find something to match your taste.