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Childhood obesity and fast food
Childhood obesity and fast food
Healthier school lunches essay
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When you send your children off to school, you might worry about bullying or about their academic performance, but you generally don’t consider their lunch-time meal to be a potential problem. Now imagine, for a moment, your son or daughter is given the option between a juicy cheeseburger with greasy French fries and a healthier chicken salad. It’s a no-brainer what choice they will make. Now, stop imagining because you don’t have to. Instances like this are a reality everyday in many school cafeterias. In 2005, John Esterbrook, a writer for CBS News, reported on a government survey showing that junk foods are in competition with healthy counterparts in nine out of ten schools (par. 1). Today, although four years later, little improvement has been made to ensure students in schools are eating healthy. Why is this a problem? You may want to think that there is a simple, clear-cut line between junk food and healthy food, but as schools work to keep costs down, many corners are cut and it becomes hard to decipher what really is healthy. Confusing elements like transfat, carbohydrates, preservatives, daily percentages, and other factors only provide complications in defining healthy food. Furthermore, even if you explicitly label foods as healthy or unhealthy, hungry students are not going to consider their health as their first priority when making a quick decision of what to eat. School cafeterias, through the support of legislation, school administration, and parents, should be providing students with healthy, natural food options in contrast to the very unhealthy, processed foods that many schools currently provide. It is easy to say junk food is bad, but understanding the effects of junk food on students allows for an ... ... middle of paper ... ...9. . Kelleher, Jennifer S. "USDA may regulate all food sold in schools." Newsday.com. Newsday, 7 July 2009. Web. 5 Nov. 2009. . Paton, Graeme. "Too much fast food 'harms children's test scores'" Telegraph. Telegraph Media Group Limited, 22 May 2009. Web. 5 Nov. 2009. . "Selling Obesity at School." Editorial. New York Times 26 Apr. 2009. The New York Times Company. Web. 5 Nov. 2009. . "Study: Kids will eat healthy school food." USA Today. USA TODAY, 25 Nov. 2007. Web. 5 Nov. 2009. .
Schools with enormous food courts where students can buy meals and drinks from commonly known franchises, such as McDonalds and Coca-Cola, are the schools with the most health problems. Fast-food franchises are showing up everywhere, but do these businesses belong in high schools? No! Schools are here to enlighten students for life after school. If high schools promote bad eating habits by placing fast-food franchises in their cafeterias, then how can students eat right and healthy beyond high school.
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
Food To Students." Points Of View: Junk Food In Schools (2013): 2. Points of View
"All Food Sales in Schools Should Offer Healthier Options." Should Junk Food Be Sold in Schools? Ed. Norah Piehl. Detroit: Greenhaven Press, 2011. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
Zhao, Emmeline. "School Lunch Rules For Healthier Meals Get Mixed Reviews From Students." The Huffington Post. TheHuffingtonPost.com, 14 Sept. 2012. Web. 26 Apr. 2014.
How many obese children have you seen today? Obesity is one of the largest health problems Americans are currently facing. It can lead to many baleful complications, including heart disease, diabetes, sleep apnea, cancer, mobility issues, high blood pressure, bullying, and lack of self-esteem. According to the CDC, about 17% of children and adolescents aged 2-19 are obese, and 30% are overweight. In adults, around 70% are overweight and 30% are obese. Nevertheless, our nation’s public schools are continuously promoting virulent foods through its lunch programs and on-campus advertisements. Although I understand that unhealthy food is cheaper and tastier, we must remember that those foods are causing our nation’s children to become obese. Factors such as cheap unhealthy foods in school lunches, junk food ads in schools, and teachers eating pernicious foods in class are causing more and more children to make the easy choice, the unhealthy choice. Obesity is a growing epidemic in the U.S, one that we need to promptly eradicate.
Holguin, Jaime. “Fast Food Linked To Child Obesity.” Cbsnews.com. CBS News, 5 Jan. 2003. Web. 8 May 2011.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Unfortunately, in today’s society, school administrators focus heavily on standardized test scores and school rankings thus adding more pressure on students and teachers. This being said, schools have begun to focus on providing healthy foods because they help increase a person’s cognitive and critical thinking ability. It is seen that nutrition plays a great role in students’ performance on exams and physical activity due to the correlation between school provided meals and low student
Press, The Associated. “Some Schools Drop Out of New Healthy Federal Lunch Program, Citing Small Portions and Foods Kids Won’t Eat.” New York Daily News, August 28, 2013. http://www.nydailynews.com/life-style/health/schools-drop-new-healthy-federal-lunch-program-article-1.1439576
Are the school lunches affecting the children’s health in a poor way? Studies have shown that the majority of schools are not serving the proper amount of food or even “good” food due to the cost. “Diane Whitmore Schanzenbach said that school lunches are, in fact, causing child obesity” (Schanzenbach). Schanzenbach also claims that the “Reduced-Lunches” also has a factor in obesity, due to student’s being able to purchase more unhealthy foods than usual. There are ways to boost up the school lunches to help benefit the students. There are a few ways that can be discussed as to how people around the United States can lower the obesity rate in schools.
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.
Imagine entering into a school cafeteria and being seated at any one of the lunch tables. The first thing one may take notice of is the obese or heavier students also seated at the tables. This probably wouldn’t have been nearly as noticeable thirty years ago. Yet, child obesity rates have nearly doubled in thirty years according to the Centers for Disease and prevention Control. Students are making unhealthy meal choices or eating unhealthy foods such as soda pop, candy bars, foods loaded with preservatives, and unhealthy fats. Now, imagine sitting down in the same cafeteria where the students have been educated about healthy food choices. Vending machines had been removed, and parents had made an effort to help their children eat healthy. Due to increasing rates of U.S childhood obesity in the past thirty years, investing in serving healthy meals to school children never sounded so reasonable. The only way we can accomplish our goal is through healthier meals, wiser spending, and getting students to participate.