Japanese Cuisine In Japanese Food

Japanese Cuisines

Japanese food is a very refined food and it is also a healthy, it is basically a traditional food of japan, all the dishes of japan is based on rice and fermented Soya bean with other seasonal ingredients. In Japanese Fish is the very common cuisine which is prepared with almost every dish.

In Japanese cuisine, there is mostly all seafood is used, staple food and they cook each and every dish with different ways, some are steam cooked and some are deep fried in the olive oil which is again providing us a healthy notorious diet. All the cuisine in Japan is combination of boiled rice with its soup and one another other dish which is fried or steamed. It is noticed that rice or noodles are the main item in their anytime meal

In Japanese Cuisine there are 4 most favorable dishes which everyone should try

In this dish, there are only two main things is considered noodles and soup. The basic ingredients of ramen are water, Chicken, Ginger root, clove garlic, green onions, soy sauce, sake, salt, sesame oil, Noodles, baking soda, boiled eggs, bean sprouts.

We have to first prepare the chicken stock, in which we use chicken, ginger root, garlic, green onions and we have to boil it for 2 hours, after it gets boiled and all the ingredients get mixed up completely just purify that soup from all that raw material.

Then again boil water into the pot and add little sesame oil in it and put the noodles in it to get cooked, with soya sauce, salt, baking soda and steam cook it for 30 mins, after the noodles get boiled just strain it out in a bowl and add that chicken stock in it with boiled egg and your Ramen with boiled egg is ready to eat.

Unagi

Unagi is a fish which is grilled over a charcoal and lacquered with a barbeque sauce. This Unagi dish is considered as the healthiest food in Japan, they believe that this dish protects them from the heat and humidity of Japan.

The main ingredients of Unagi are Unagi, salt, Soya sauce, mirin, sugar,