From choosing this unfamiliar culture, I’m excited to look more into the Egyptian culture to find out if they still keep up with ancient traditions, rituals and most importantly, their consumption of food practices. Let’s take a short trip to Egypt. When I visualize Egypt, I see images of pyramids, colorful paintings, and food that looks simply delicious. Egypt is known for many things, especially its authentic cuisine. Their dishes have a combination of African, Mediterranean and Middle Eastern culinary. The culinary presentation is always inviting. A lot of their cooking involves a mixture of fruits, vegetables, herbs and seasonings. This makes the dishes delicious, healthy, full of flavor, colorful and vibrant.
Bread and beer were the Egyptians staple foods followed by fruits, vegetable and meats. The bread was gritty and the beer was strained. After thousands of years – bread, beer and rice remain staple foods for the Egyptian culture. Now that I think back to my History class, I
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So I decided to talk to the waitress that took my order and told her what my school project was about. She had time to answer a few questions. The first question I asked was, is this a family owned business? She told me that the restaurant is family owned; there are no other chains. I asked her how long has the restaurant been in business. She said Chef Shalout has been in business since 2012. I asked her about approximately how many people work there? She said only about 5 people. I found out that the Chef, from Mansoura, Egypt and he loves preparing Egyptian Mediterranean food. He opened the restaurant to share some his home cooked meals with others. The waitress told me that he has over twenty years of experience in dining and cooking. His favorite meal to prepare is fish. I found out that he is also a photographer. In fact, he took most of the photos that were hanging on walls inside the
Egypt officially the Arab Republic associated with Egypt, is a transcontinental nation spanning the northeast portion of Africa and also southwest corner associated with Asia. It would be the world's only contiguous Eurafrasian nation. Most of Egypt's territory lies inside Nile Valley. Egypt is a Mediterranean country. Egypt has one of several longest histories associated with any modern area, arising in the particular tenth millennium BC as one of the world's first nation states. Ancient Egypt experienced lots of the earliest developments associated with writing, agriculture, urbanization, organized religion plus central government in history. Egypt is the predominantly Sunni Muslim area with Islam given that their states hope. The percentage
Egypt is a country located in Northwestern Africa which sits right beside the Nile River. Egypt also borders the coastlines of the Mediterranean and Red Sea; therefore the Egyptians rely heavily on the nearby waterways. Egypt’s size is approximately four times the size of the United Kingdom or about the size of Texas and New Mexico combined. As for the land, Egypt is predominantly desert; only about 3.5% of the total land is cultivated and harvested upon. Due to that, 99% of the Egyptian population resides along the Nile Valley and Nile Delta. As a result of the arid, dry weather, Egyptians view the Nile as sacred territory where they can grow their crops such as cotton, rice, corn, wheat, beans, fruits, vegetables cattle, water buffalo, sheep and goats.
Mythology and beliefs are a very large part of Ancient Egypt’s culture. Polytheism religion has its own way of running compared to what most people are used to today. This allows room for diversions and other religions branching out from this religion and taking only some aspects and applying it to their own beliefs. The culture with death and the after-life was a huge concern to the ancient Egyptian people.
Egypt has seen its fair share of foreign influence “from Ottoman in the sixteenth century up to French and British in the late nineteenth and early twentieth centuries.”1. Time and again Egypt’s society has been subjected to foreign empires. Egypt was subjected to British occupation from the 19th century into the 20th century. In the early part of the 20th century, Egypt was able to gain its independence from Britain, but not after years of rebellion and protest from the Egyptians.
Ancient Egypt is very well-known as a barren desert in the geography of Africa, yet it is also acclaimed as the “breadbasket of the world.” This grandiose name is often associated with the river Nile, which is strongly believed as one of the most prominent factors for the vivacity of ancient Egypt. Moreover, many historians confidently conclude that the river Nile perhaps is responsible for not only breathing life into this once uninhabitable piece of land, but also for manipulating the behaviour and culture of its people. Therefore, it can be surmised that the river Nile remains one of the most significant and influential factors in the agriculture, trade, and culture of ancient Egypt.
Egyptian culture and the American culture are similar in their beliefs and industrialism, style and beauty. Egyptians and Americans both used and cultivated the natural raw materials around them, example Egyptian use silk for clothing and Americans use cottons and many different textual from the lands. Each culture thrived off the land and religion is a big part of life.
Most Egyptians were farmers. The river Nile encouraged agriculture by providing a source of irrigation and also fertile black soil. Agriculture created most of Egypt’s wealth. Grain, vegetables, fruit, cattle, goats, pigs and fowl were grown, and fish from the Nile were caught, and eventual surpluses, after deduction of the various taxes, were sold on the markets. The main crops grown in Egypt were wheat, barley, lettuce, beans, onions, figs, dates, grapes, melons, and cucumbers. The pharaoh was the controller of the jobs.
Bunson, Margaret R. "Dynasty Histories, Ancient Egyptian." Encyclopedia of Ancient Egypt, Revised Edition. 2002. Ancient and Medieval History Online. Web. 23 Sept. 2015. .
Religion was not a monolithic institution, it consisted of a large variety of different beliefs and practices, all of which were linked by the common focus on the interaction between the Egyptian people and the divine realm, as the gods of this realm linked the Egyptian understanding of the world. As the Ancient Egyptian Religion was an integral part of ancient Egyptian society. Polytheism the belief of multiple deities usually assembled into a pantheon of gods and goddesses along with their own mythologies and rituals was an essential aspect of ancient Egyptian religion. As the Ancient Egyptian religion included a large and diverse pantheon of gods and goddesses, and around these deities arose a rich mythology that helped explain the world. As these deities of Egyptian cosmology played specific roles within the Egyptian society, as the It was their representation through artwork that communicated particular symbols and meanings within this ancient society, it must be noted that the portrayals of the gods in the art were not meant as literal illustrations of the gods, if they were visible. As the gods were believed to be mysterious, these depictions instead gave recognizable forms to these abstract deities using symbolic imagery, of animals, colour and clothing to communicate each deity’s role within this ancient society.
What Egyptians usually ate/what food was made from: Pharaoh made sure that the Egyptians would eat well besides a couple of sacred animals nothing was able to stop them from growing and gathering healthy food. The Egyptians would usually eat bread, lamb, goat, fish, birds, eggs, cheese, and butter. From vegetables they usually ate green vegetables, lentils, figs, dates, onions, and they loved garlic. Bread was made with wheat and barley and was sweetened with dates, honey, or figs. Beer was a common drink is Ancient Egypt.
The Egyptians used the water from the Nile River for land irrigation. The Nile River was perfect for growing food. The ancient Egyptians grew some foods such as fig trees and wheat and barley. The vegetables included leeks, garlic, melons, squashes, pulses, lettuce, and grapes that were made into wine and could only grow in the hot climate. The also cultivated emmer and barley, and several other cereal grains.
Before our modern day obsession with posting to internet walls and worshiping our pets, an ancient civilization nestled on the banks of the Nile River was doing the exact same thing. Except that civilization was over 6,000 years ago. That civilization was Egypt.
Although the Ancient Egyptians built one of the most successful empires in history, the common Egyptian enjoyed entertainment just as we do today. They celebrated with banquets, acrobats and exotic dancers. Funerals were an especially important event because of the Egyptians’ belief in the significance of death and afterlife. Huge feasts marked the passing of someone’s soul into the next world. These lavish celebrations were usually reserved for the wealthy and noble. Food was served on intricately decorated cups, bowls, and plates. Three thousand year-old wine and beer jugs have been found in Egypt by archaeologists, and are believed to have been popular drinks during celebrations. Banquets also featured music and dancing. Men and women would dance and excite the crowd while musicians played harps, lyres, and lutes. Most festivities – secular and religious – amused guests with many different types...
Each one had a ruler of their own and their own religious beliefs of methods of doing things.
It was a very nice waterfront restaurant featuring both indoor and outdoor seating. I read Yelp reviews before going and wasn’t sure exactly what to expect as some reviews were great whereas others were absolutely awful. I chose to sit outdoors due to the amazing weather and view the restaurant had to offer, along with live music. I went around noon and had to wait about five minutes for a table which wasn’t an issue but it took approximately ten minutes for a waiter to even come over to my table to offer me a drink, which in my opinion, is not great guest service. The service was overall very slow they were not very well organized and seemed very understaffed. My waiter was a very nice, young gentleman but was very uneducated when I proceeded to ask him a few questions about the menu and what he recommended to eat since it was my first time dining here. I ended up ordering the blackened salmon salad and it was pretty tasty but nothing really exceptional. I asked for a side of dressing and the waiter completely forgot about it and by the time he was reminded, I was already done and ready to get out of there. He apologized and offered me a free desert due to the poor service I was receiving and I decided to decline the offer and told him I’ll just take my check. There were many guests around me who have been waiting for