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Enzyme reaction catalase and hydrogen peroxide
Catalase and hydrogen peroxide reaction
Essay of hydrogen peroxide
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Recommended: Enzyme reaction catalase and hydrogen peroxide
Hydrogen Peroxide Investigation
When hydrogen peroxide is added to a piece of fresh potato, bubbles of
gas are seen to form. When a bigger piece of potato is used, a larger
number of bubbles is produced. A possible explanation for this
observation could be that oxygen is produced when hydrogen peroxide is
broken down by the enzyme catalase. A large piece of potato will
contain a higher amount of catalase than a smaller piece and therefore
produces a greater volume of oxygen.
The Task
Design an experiment to show that an increase in the concentration of
catalase affects the volume of oxygen released from hydrogen peroxide.
Hypothesis
I predict that as you add more potato , the concentration of the
catalase increases resulting in an increase of the volume of oxygen
released from hydrogen peroxide.
Apparatus
Potato
Tile- to cut the potato discs
Borer (size 5)- so that the potatoes have a consistent diameter
Scalpel- to cut the potato cylinders into discs
Ruler- to measure the size of potato discs
Hydrogen peroxide
Beaker- to pour the hydrogen peroxide into so that it can be used
safely
Measuring cylinder- to measure the hydrogen peroxide
5 Test tubes (must be the same size so that the experiment is reliable)-
where the reaction will occur
Test tube rack- to put the test tubes in
Marker pen- to mark the test tubes
Gas syringe (with a rubber bung attached to it)- to measure the amount
of oxygen produced
Thermometer- to measure the temperature of hydrogen peroxide
Universal indicator
Goggles and overall
Paper & pen- to record results
Stop watch- to control the length of time the potatoes are in the
hydrogen peroxide before taking a measurement
My independent variable is the amount of potato discs i.e. catalase
that I will use. This will be varied by adding a different number of
potato discs to each test tube.
Data from Table 1. confirms the theory that as the concentration of glucose increases so will the absorbance of the solution when examined with the glucose oxidase/horseradish peroxidase assay. Glucose within the context of this assay is determined by the amount of ferricyanide, determined by absornace, which is produced in a one to one ratio.1 Furthermore when examining the glucose standards, a linear calibration curve was able to be produced (shown as Figure 1). Noted the R2 value of the y = 1.808x - 0.0125 trend line is 0.9958, which is statistically considered linear. From this calibration curve the absorbance values of unknowns samples can be compared, and the correlated glucose concentration can then be approximated.
When the flame was blown out and the glowing wooden splint was placed halfway into the test tube containing H2O2 and MnO2 crystals, the splint reignited and caught flame once again. This demonstrates the decomposition of H2O2 into water and hydrogen. MnO2 is a catalyst that increases the rate at which H2O2 decomposes. Adding oxygen to a fire will cause it to burn faster and hotter and the oxygen rich test tube allowed the splint to reignite.
· I predict that the enzyme will work at its best at 37c because that
Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
Test tube A will have a piece of potato which is this size. Test tube
Investigate the Effect of pH on Immobilised Yeast Cells on the Breakdown of Hydrogen Peroxide
Dihydrogen Monoxide is a colorless, tasteless, and odorless chemical compound. It is found in many explosive and poisonous compounds consisting of Sulfuric Acid, Nitroglycerine, and Ethyl Alcohol. This compound has many dangers such as death due to inhaling, even in small quantities, severes tissue damage and burns from exposure to solid and gaseous DHMO, and even car accidents due to brake failure. When an automobile is exposed to DHMO it can affect the condition of the brakes.
We then put the stopwatch on and left them for half an hour. After we weighed each potato tube and recorded our results. We did the experiment twice. We did this to make sure our results were correct. Preliminary method: We did everything the same as in our other experiment except we
As the levels of H2O2 increase, gas is produced faster and in a greater quantity. This means that the height of the froth will increase. The froth is produced due to the gas as it bubbles from the potato slice. This gas is given off as a waste product from the reaction where H2O2 (substrate) breaks down the enzymes in the potato. If I were to roughly plot a graph for the reaction, it would look like this, [IMAGE] The graph shows that as the concentration of hydrogen peroxide is increased the more oxygen is given off.
This occurrence can be explained through the process of osmosis. The increase in mass as well as the increase in turgidity, in the potato tubes immersed in low sodium chloride concentration solutions is understood to be a hypertonic. Since the solution is hypertonic, the water molecules will diffuse into the area of lower water concentration (the potato tube) in order to achieve equilibrium. Alternatively, the decrease in mass in the potato tube submerged in highly concentrated sodium chloride solutions can be explained by its immersion in a hypotonic solution. As sodium chloride solution is less concentrated in water molecules than the potato tubes, the decrease in mass and loss of turgidity results from the net movement of water leaving the potato tube, which is higher in osmotic pressure, and diffusing into the solution.
Type of tissue- this will be controlled by using only one type of tissue, which is the potato
Louis Jacque Thenard discovered hydrogen peroxide in 1818. Hydrogen peroxide is a common compound that people use in their everyday lives. It is a strong oxidizing agent and a weak acid. Hydroxide peroxide does not come in 100% concentrations, however, it mostly comes in concentrations of three percent, ten percent and thirty-five percent. The concentrations vary anywhere from 3% - 90%. The chemical formula is similar to the formula of water however, it has an extra oxygen atom. Its formula is H2O2. It is also known as HO-OH, dihydrogen peroxide, Hioxy and Proxy. This compound is a molecular compound as it contains two elements that are non-metals. Hydrogen peroxide has covalent bonds because unlike ionic compounds that transfer electrons, they share their electrons in order to receive a full outer shell of eight electrons.
Equipment Potato, Borer, Beakers, Measuring Cylinder, Stopclocks, Distilled Water, Electronic Balance, Salt solutions of various concentrations. Diagram [IMAGE] [IMAGE] [IMAGE] When we leave the potato in the solution for the allocated time, water
In essence, the main objective was to use chemical titration to measure and then calculate the rate of conversion of hydrogen peroxide (H2O2) to water and oxygen by using the enzyme catalase. Other purposes of the lab were; to measure the effects of changes of temperature, pH, enzymes concentration, and substrate concentration on rates of an enzyme. The lab was also an opportunity to see a catalyzed reaction in a controlled experiment. And the last objective was to learn how environmental factors affect the rate of enzyme catalyzed reactions.
When you place a potato chip in a salt or sugar solution, then if the