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The benefits of supplements in sporting athletes
Essay on importance of vitamin c
Easy about Vitamin C
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Health Benefits of Vitamin C
Overview:
Vitamin C or ascorbic acid is a water-soluble vitamin and a powerful antioxidant in nature. It is required by the body for the following reasons:
• To keep your bones strong
• Protect your heart
• Lower high cholesterol levels
• Enhance immunity
• Fight oxidative stress
• Relieve aches and pain
• Improve your skin health
The human body cannot produce vitamin C, therefore, it is important to get your daily dose of this vitamin from fruits and vegetables and supplements.
Below mentioned are the important roles of vitamin C in the body:
Lowers Hypertension:
Studies have reported that getting enough vitamin C reduces high blood pressure. It boosts production of nitric oxide which is a potent vasodilator.
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They harm the muscles and cause muscle aches. Vitamin C interacts with these free radicals and terminates their harmful reactions.
Hence, vitamin C intake is important for athletes and sportsperson because it combats exercise-induced side-effects. (5)
Improves Heart Health:
Vitamin C plays a huge role in improving heart health and in keeping heart attacks at bay. It minimizes the risk of heart diseases by improving health of the blood vessels and arteries.
Vitamin C reduces clot formation and ensures smooth blood flow throughout the body. It decreases stiffness of the arteries, lowers hypertension and improves altered lipid profile, the major risk factors that play a vital role in the onset of heart diseases.
Therefore, vitamin C is an essential nutrient for good heart health and eating fruits and vegetables containing vitamin C can reverse or prevent damage to the heart. (6, 7)
Helps Ease Pain:
Vitamin C appears to be an effective therapy for acute as well as chronic pain. Muscle pain can be a symptom of severe vitamin C
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This is possible because vitamin C exhibits analgesic properties that helps in relieving pain. It regulates the cells of the skeletal system as well as hormones that play an important role in bone growth.
In addition to this, vitamin C helps in relieving pain associated with chikungunya virus infection, surgeries, cancer and osteoarthritis. (8)
Lowers Bone Loss:
Studies have revealed that vitamin C plays an important role in preventing osteoporosis and bone fractures. It is essential for the normal development of the bones and production of collagen, a protein found in bones.
Vitamin C lowers the rate of fractures and enhances higher bone mass. Moreover it boosts the formation of osteoblasts which are the bone-building cells and reduces osteoclasts or bone-breaking cells. Vitamin C slows down bone resorption and prevents release of calcium and other minerals from the bones. (9, 10)
Helps In The Management Of Asthma:
High intake of vitamin C can benefit people with asthma and improves their lung function. It reduces symptoms of asthma such as wheezing, cough, chest-pain and fatigue.
Antioxidant vitamin C reduces airway inflammation and free radical load. It has been shown to cut oxidative stress and improve respiratory symptoms too.
- Vitamin C (100 mg): Vitamin C is known to be an anti-aging vitamin that helps to promote brighter skin, smoother skin, improved hydration, and overall younger looking skin. In clinical studies, it has shown to decrease oxidative stress and protect against wrinkles and dullness.
Now, when considering one wants to prevent or treat Osteoporosis, it does not mean to cut yourself off of foods with small portions or extreme dieting. It is a common misconception that when a person wants to be healthy they must eat in smaller portions, and while this does have some truth, one must consider when it comes to eating healthy, it means to eat healthy by adding nutritious portions of fruits, vegetables, protein, carbs, and of course, calcium intake for the bones in one’s diet. Also, one must not deprive themselves of having a “cheat day” once a week with chips and candy. But it is a good start to begin adding calcium fortified foods and supplements, such as milk. People should at least aim for 1,000 to 1,200 milligrams a day of calcium. Low-fat cheese, milk, yogurt, orange juice, graham crackers, and calcium supplements are a beneficial contribution in accessing calcium to the body (Vander, 2003). Of course, Osteoporosis develops during old age, due to the gradual decline in exercising, calcium in bones, and weight loss. However, Osteoporosis is also genetically found in some people with a long history of family members who have had bone fractures. Also, many factors affect and can cause Osteoporosis and one of them is smoking. Because smokers have poor lungs, it can be difficult to exercise. Another is not going out too much,
Apples are known to have many beneficial agents that may help prevent cardiovascular disease, cancer, and other chronic diseases (5). This is due to an important component in an apple called antioxidants. Antioxidants stabilize free radicals from damaging our healthy cells, protecting our DNA, and other genetic material. Antioxidants are not only present in apples but in foods such as; spices and herbs, certain beverages, legumes, chocolates, fruits, and vegetables. (6). Apples are an important source of phytochemicals, flavonoids, Vitamin C and E, and many acids including ascorbic acid. Thus, the intake of antioxidants is very important for our daily diet.
When one hears the three words: vitamins, nutrients, and minerals, they think of one thing-being healthy and noticing what your intake is daily. Nutrition is all about vitamins and nutrients. Firstly, vitamins are an organic compound required by the body in small amounts of metabolism, to protect health, and for proper growth of children. Vitamins also assist in the formation of hormones, blood cells, nervous systems chemicals, and genetic material. There are 13 well-identified vitamins. Some examples of the 13 well-identified vitamins are: A, D, E, and K-fat contained foods, B, C-consumed immediately. A well known and commonly used in commercials for orange juice vitamin is vitamin C. Vitamin C or ascorbic acid is important in the synthesis and maintenance of connective tissues. The lack of vitamin C will result in a sickness called scurvy. Scurvy harms the gums, mucous membranes, and the skin. Another well-known vitamin and is also used to commercial to give more information about this beverage is the vitamin in milk. The vitamin in milk is vitamin D. If you do not drink milk and obtain this vitamin, your bones and teeth will become soft and weak. Lacking one or more of the 13 well-identified vitamins will cause sickness and weakness to your body. Secondly, nutrients are how the body assimilates certain compounds. Nutrients are classified in 5 major groups: proteins, carbohydrates, fats, vitamins, and minerals. One of the five nutrients is carbohydrate. The carbohydrate group principally consists of sugar, starch, dextrin, cellulose, and glycogen. In more basic terms, carbohydrates are sugars needed by human and other living organisms. Some types of foods that contain carbohydrates would be candies, ice cream, fruit juice, soda, chocolate bars etc. Lastly, vitamins are connected to minerals. Minerals are also a very important part of a healthy person. There are 11 major groups of minerals. They are: calcium, chromium, copper, iodine, iron, magnesium, manganese, phosphorous, potassium, selenium, and zinc. All these terms look very familiar if one has taken chemistry. These are the elements of our world. One of the more common minerals that most people have heard of is calcium. Calcium also helps with the structure and strength of teeth and bones. Vitamins and minerals work together to help humans maintain a healthy body. For example, vitamin D works with calcium to help for and maintain the strength of teeth and bones.
The 13 well-identified vitamins are classified according to their ability to be absorbed in fat or water. The fat-soluble vitamins-A, D, E, and K-are generally consumed along with fat-containing foods, and because they can be stored in the body's fat, they do not have to be consumed every day. The water-soluble vitamins-the eight B vitamins and vitamin C-cannot be stored and must be consumed frequently, preferably every day (with the exception of some B vitamins, as noted below).
SCURVY--caused by a lack of vitamin C--also affects bone tissues. A study in the late 1980s indicated that the mineral boron is nutritionally important, as well. Apparently, it reduces loss of the bone minerals
Vitamin C also known as ascorbic acid is needed for growth and maintenance of healthy tissues, especially skin, blood vessels, bones, gums, teeth. Vitamin C aids in resistance against infection and healing of wounds. It also helps the body absorb iron from food. Vitamin C can be found in green vegetables, potatoes, tomatoes and citrus fruits such as oranges and lemon. A lack of vitamin C can cause scurvy, iron deficiency and poor wound healing. A healthy diet should include a high amount of vitamin C because the human body cannot produce its own vitamin C.
The Omega-3's are widely recognized for their role in heart health. Not only do these fatty acids help healthy hearts, they also benefit those with cardiovascular disease. Research has proved atherosclerotic plaque reduces with consistent consumption of omega-3's. Further, incidences of irregular heartbeats decline with these fatty acids; high blood pressure has been known to slightly drops as well.
Vitamin E with vitamin C both together can act as more stronger dose to fight against skin inflammation after exposure to UV radiation and can also be useful in decreasing symptoms of acne and eczema.
Vitamin C: Vitamin C helps to stimulate production of collagen and this will help heal wounds. Vitamin C also helps in the production of elastin which is importance to allow wounds to stretch without causing further damage. Vitamin C can be found in fruits such as lemon and oranges as well as peppers, cabbages, cauliflower and
Calcium is a mineral found in many foods that the human body cannot produce itself (National Osteoporosis Foundation). According to the National Osteoporosis Foundation it is used in the regulation of heartbeat, stimulation of hormone secretions, conduction of nerve impulses, stimulation of blood clotting, and maintenance of a healthy skeleton. They also state that we lose calcium every day through shed skin, nails, hair, sweat, and other bodily functions. Bones are also constantly being “remodeled” by removal of older pieces of bone and replacement with new bone. These losses make a daily source of calcium invaluable. Calcium has traditionally been thought of in conjunction to milk, but this connection is slowly being broken.
Vitamin D is a necessary component for calcium absorption to prevent boss loss. Nutritionally our body can create vitamin D by sun exposure however many factors can prevent our bodies to create vitamin D such as using sunblock or not getting enough sun exposer from daily routine. Vitamin D can be found in many foods that we such as milk including almond milk, eggs yolks, saltwater fish, and liver. Other vitamins that can help prevent bone loss are vitamin A and C. Vitamin C is an antioxidant which helps reduce oxidative stress which can have a negative effect on the cells in the body. This helps protect against inflammation which takes away calcium from the bones. Vitamin C can be found in many foods such as papaya, bell peppers, broccoli, Brussel sprouts, strawberries, pineapples, oranges and kiwifruit and fruit juices have supplement vitamins. Vitamin A is important for bone growth, vision, cell division and cell differentiation. There are two different forms of vitamin A are retinol and beta-carotene. Retinol can be found in meat, poultry, fish and dairy products while beta-carotene can be found in fruits, vegetables and
Glucosinolates found in this vegetable are converted into isothiocyanates in the body, and these compounds help protect against cancer. The iron, phosphorous, calcium, magnesium, zinc and vitamin K all contribute to building and maintaining bone structure and strength. Potassium, calcium and magnesium have been found to decrease blood pressure naturally. Vitamin B-6 and folate prevent the buildup of a compound known as homocysteine. When excessive amounts of homocysteine accumulate in the body, it can damage blood vessels and lead to heart problems. Choline helps reduces chronic inflammation. The selenium improves immune response to infection and Vitamin C promotes collagen 's ability to improve overall skin
Vitamin E in all its forms, functions predominantly as an antioxidant by protecting cells from free radicals in the body. Vitamin E works as an antioxidant by donating a hydrogen atom from a hydroxyl group to a free radical within the body. Vitamin E also plays a role in immune system function and protects cell membranes and regulation of gene expression. Vitamin E has been studied to uncover other medical usages, including prevention or treatment of many health conditions [1].
The nutrients we get from eating fruits and vegetables are also very important in our daily diet. When we eat anything we get nutrients from it, but the question is are we eating too much? Too much of a good thing can be bad! The different vitamins have many different purposes, vitamin A keeps the eyes and skin healthy and helps protect against infections. Vitamin C helps heal cuts and wounds and keeps your teeth and gums healthy.