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Recommended: Human Gut Microbiota
Gut micorbiota has been a large-scale research in recent years. It is shown that the gut microbiota coevolves with us (Ley et al, 2008). Over 100 trillion of gut microbiota are produce by the body which have an large impact on the immune system, human physiology, metabolism and nutrition (Ley et al, 2006). Disablility of the gut to harbour the community of microbial cells has been linked to gut diseases, such as inflammatory bowel disease (IBD), encompasing ulcerative colitis, Crohn's disease, diabetes, obesity (Zhang et al, 2009) and malnutrition (Kau et al, 2011). It is also known as the hidden metabolic 'organ'. The gut produces a variety and complex microbial community which acts an important role in human health. It has been estimated that 1000 bacterial species and 100-fold genes can be found in human gut (Ley et al, 2006). The newborn's digestive tract was sterile, gut microbiota starts to colonised rapidly after birth and continue its evolution throughout life. Enterobacter, Enterococci, Bifidobacteria, Clostridia, Streptococci are the early colonizers. The composition of gut microbiota is unique in each individual, with a small phylogenetic overlap between people. Even in twins they share less than 50% of species phelotype (Turnbaugh et al, 2010). It is shown that there is a stable core microbial colonies in an individual even though it can be influences by aging, diet, environment and health status (Qin et al, 2010). Gut microbiota plays an important role in human metabolism. The important sources of energy for human and microbial cells are carbohydrates. Most complex carbohydrates and plant polysaccharides, such as cellulose, xylans, resistance starch and inulin cannot be digested by the human enzymes. The gut micro... ... middle of paper ... ...romental and genetic may also be the cause of it. It is shown that patients with type 2 obesity have different composition of gut microbiota in compare to healthy control,but it still remains doubtful whether the alteration of gut microbiota is the cause of type 2 diabetes. Moving on, Larsen and colleagues did an awesome studies recently. They show that the compostition of Firmicutes were decreased while Bacteriodetes increased (Larsen et al, 2010). In conclusion, gut microbiota plays an important role in human health and disease by affecting host metabolism and immune system. It aids in the human metabolism, physiology, immune system and nutrition. Gut microbiota evolves together with us. The alteration of composition of gut microbiota leads to many chronic GI diseases. By various method, we can know that which microflora is harmful and give benefits to human gut.
Jennifer Ackerman's main focus in her article The Ultimate Social Network, is that of the functions concerning bacteria within humans. Although scientists have had presumptions about humans being proficient in governing their body’s innermost structure, they soon come to recognize the sophistication of our inner space which holds an extensive plethora of bacteria and other microorganisms that lie within each and every one of us. Moreover, scientists' new and emerging view of how the human body operates, and the cause of increasing present-day diseases (i.e. obesity and different autoimmune disorders) are uncovered by analyzing effects of certain microbe species in our bodies. By italicizing on points such as the above, in conjunction with bacteria's genetic variations, and modern computing technology, the author proves that scientists are quickly progressing with the characterization the most prevalent species of microbes, which, in her opinion, is definitely paying off.
According to the article The mechanism and efficacy of probiotics in the prevention of Clostridium difficile-associated diarrhea there is a great concern about increasing incidence of C. difficile infection due to use of broad spectrum antibiotics. Clindamycin, third generation of cephalosporins and flouroquinolones are considered high risk antibiotics. It is believed that normal gastrointestinal flora has potential effect in inhibition C.difficile growth and toxin A,B release which offen associated with sever diarrhea resulting in patient’s mortality and other comorbidities. After first episode, there is a high chance for relapses due to reduction serum IgG antibodies to toxin A and colonic IgA secretion cells.
Among hospitalized patients around the world, Clostridium difficile is the primary source of infectious diarrhea. Previously, continuously unbalanced intestinal microbiota, usually due to antimicrobials, was deemed a precondition of developing the infection. However, recently, there have been alterations in the biology from virtually infecting the elderly population exclusively, wherein the microbiota in their guts have been interrupted by antimicrobials, to currently infecting individuals within of all age groups displaying no recent antimicrobial use. Furthermore, recent reports have confirmed critical occurrences among groups previously assumed to be of minimal risk—pregnant women, children, and individuals with no previous exposure to antimicrobials, for instance. Unfortunately, this Gram-positive, toxin-producing anaerobic bacterium is estimated to cost US critical care facilities $800 million per year at present, suggesting the need for effective measures to eliminate this nosocomial infection (Yakob, Riley, Paterson, & Clements, 2013).
*Rohike, F., & Stollman, N. (2012). Fecal microbiota transplantation in relapsing Clostridium difficile infection. Therapeutic Advances in Gastroenterology. 5 (6), 403-419.
...standing the nature of relationship between the residing microbes inside human cells and about their function is very important to put an end to this war and to live in peace with the natural organisms that are benefitting human body and their survival has become our primary importance.
Is fecal microbiota transplant (FMT) effective treatment for patients with Ulcerative Colitis (UC). UC is a chronic inflammation of the large intestine. FMT is used to describe the delivery of a healthy donors stool into a patient via enema, colonoscope, or nasogastric tube. In the past several years FMT has been used for an alternative treatment with patients diagnosed with Clostridium difficile (CD). The purpose of this paper is to discuss if FMT is just as effective in treating UC over just medication. The articles below will give insight if this theory is true or not.
arg.gov.sk.ca - arg.gov.sk.ca - arg.gov.sk.ca - arg.gov.sk.ca - arg.gov Carbohydrates supply 80-90% of dietary energy. Sugars, starch, cellulose and related substances are carbohydrates. Starch is more easily digested than cellulose. Grains are easy to digest as they are 60-80% starch. A recent study conducted by Sharon R. Bullimore et al.
Every human has microbiomes that are personalized for the individual and are extremely important to maintaining a good health standing, however, these microbiomes can be capable of contracting a disease. One of the most common areas for these microbiomes to contract something that could be harmful to the person’s health is called the oral microbiomes, which are found in the mouths of humans. Within the biofilms of the oral cavity, rests these oral microbiomes that maintain a healthy equilibrium in the mouth. However, if not taken care of properly, oral microbiomes can be taken over by a pathogen that can quickly turn the state of the person’s mouth from a healthy equilibrium to a very unhealthy equilibrium (1). Some bacteria found in the oral cavity can be an extremely danger.
Since the year 1965, the term probiotics has been used. Lilly and Stillwell were the first to describe probiotics as substances secreted by one organism, which stimulated growth of other organisms (Gupta, 2009). It was however, Elie Metchnikoff in the 1900s who first suggested that there were health properties in lactic acid bacteria from fermented food products (Anukam, 2007). Since then, the meaning has undergone some changes, one of the most recent definitions is that probiotics are beneficial live microorganisms, which must be consumed in a sufficient amount for the desired health effect (Guarner, 1998). The Food and Agriculture Organisation/World Health Organisation has adopted this definition but there are many other organisations whom of which disagree with the term as it apparently states an immeasurable health claim. The disagreements with probiotics will be discussed further in this essay.
Starch, cellulose, glycogen, and chitin are all examples of polysaccharides. According to the BIO 1510 Lab Manual (2016) polysaccharides are not very soluble in water but can be made to go into solution through heating or agitation. Polysaccharides are excellent energy storage molecules because they are easily built and broken down by enzymes. Forming fairly compact structures, polysaccharides allow energy storage without the space required by a pool of free glucose monomers. Other polysaccharides form strong fibers that provide protection and structural support in both plants and animals. (Carbohydrates.” Home,
My aunt, Connie suffers from type 2 diabetes which she inherited from my grandmother. However, we cannot only rely on genetics as the primary cause if type 2 diabetes, I also looked at other possible causes that might have led to the diabetes.
Microbes are major key components in both are homes and industrial food preparation. There are number of lactic acid which is a form of bacteria which is a large group of beneficial bacteria used in certain foods while they are getting prepared such as yogurt, cheese, sour cream, butter milk and other type of fermented milk products. Things such as vinegars are produced by bacterial acetic acid fermentation. Yeast is also major use in the making of beer and wine and also for the leaving of breads. This also involves fermentations to convert corn and other vegetable carbohydrates to also make beer, wine or gasohol but also bacteria is the agents of are other foods. Other fermented foods will include things such as soy sauce, olives and cocoa. (Microbes and human life, 2013) Single cell proteins are known as dried cells of microbes which are used in protein supplement shacks. They are also called “novel food” and “minifood”. The production of this requires micro-organisms which then serve as the protein source and then the substrate which is biomass which they grow on them. There are a number of both these sources that we are able to use for the production of single cell protein (SCP). The micro-organisms used belong to the following groups of Algae, Fungi and bacteria. (Slide Share, 2012)
Microbes are microscopic life forms, usually too small to be seen by the naked eye. Although many microbes are single-celled, there are also numerous multi-cellular organisms. The human body has 10-100 trillion microbes living on it, making it one giant super-organism. Since the first link between microbes and diseases was made, people have been advised to wash their hands. Scientists, however, have recently started to investigate more closely how the microbes that call the human body home affect our health. While some microbes cause disease, others are more beneficial, working with our bodies in many subtle ways.
This world, or what scientist would call a “microbiome,” is one of the deadliest battle fields for workers in the hospital and healthcare fields. Thanks to the development of technology in the microbiology field, scientists are now able to view and identify the pathogens that invade the human body. Rest and fluids are not strong enough to diminish these invaders; the weapons
According to World Health Organization (2001), the probiotics are the live microorganisms that include bacterial and yeast strains like Lactobacillus, Bifidobacterium, Saccharomyces cereviciae, etc. which provide certain health benefits to the host when consumed in appropriate amounts. In food industry, the term is aptly described as ‘live microbial