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Critique for Greg Critser's "Too Much of a Good Thing"
In "Too Much of a Good Thing," Greg Critser, author of Supersize, pushes his opinion on the rising epidemic of obesity in America. Critser cites the devastating statistics on this rise in size to further the impact of his point. By stating the many problems that amass to an obesity epidemic, Critser is able to propose his remedy to the masses. Critser conveys that stigmatizing overeating is all that society must undertake to solve this tragedy. Critser is careful to distinguish between the sin and the sinner, but does not apologize when pushing the fact that we need to teach children to eat less. Citing statistics on the shocking increase in the percentages of childhood obesity, Critser
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efficaciously argues that parents can help avoid obesity in their own homes by more closely monitoring the diets of their children, serving moderately sized portions, and limiting snacks. Throughout his essay Critser often refers to gluttony, one of the seven cardinal sins recognized by the Catholic Church.
He points out that the reason our predecessors never struggled with this problem is gluttony and overeating were "vilified as on of the seven deadly sins" (Critser 162). Therefore, people were scared away from overeating because it was an ungodly sin. According to the author of "Seven Deadly Sins" there are two elements to eating and hunger. The first is the natural instinct to eat when hungry, meanwhile the second being the love of taste and indulgence, is what is up to the judgement of the consumer (Seven Deadly Sins). With this being known, Critser's point of gluttony is said more towards the second element of eating where one overindulges in the love of food and becomes out of control. In Gerard Anthony Riley’s Study on the effects of stigma and blame of unsafe sex among Ghanaian citizens, he found that the more informed a person was, the less their chances were for contracting HIV/AIDS (Riley, 1). This leads to the idea that as we begin to educate people more and more on the topic of overeating, fewer people will participate in this activity. Both authors effectually support and convey that too much food is truly a bad thing, furthermore stating that Critser is correct in his claims on
obesity. A few times in "Too Much of a Good Thing," Critser suggests that to remedy obesity we must stigmatize overeating. His suggestion for the remedy is to think of overeating appear as a deadly sin again, exactly as is conveyed in the article “What are the Seven Deadly Sins.” We must consider overeating equally bad as the likes of unsafe sex or smoking (Critser 161). Author Gerard Anthony Riley of the article "Do Stigma, Blame, and Stereotype Contribute to Safe Sexual Behavior?" found that in his study of Ghanaian young adults, the more informed population had a lesser percent who had contracted HIV/AIDS. This being said, Critser effectively states the point that stigmatizing the causes of obesity will most certainly help to impact the overweight/obese population in America. Throughout his entire article, Critser effectively conveys that overeating is firstly an unhealthy habit and secondly, needs to be stigmatized before it will ever start to wane as an epidemic in the American society today.
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
This documentary shows great examples on how obesity is a rapidly growing epidemic as important as terrorism according to Former Surgeon General Richard Carmona. He stated, “Obesity is a terror within. It destroys our society from within….” If we don’t take responsibility and change our horrible eating patter we are going to be doomed. One of the main reasons for obesity other than the lack of a healthy diet is the modernization of our world. In the years when our parents...
This documentary takes a look at how our school’s lunch programs and government play a role in the spread of obesity across the nation. The film really attempts to drive home the idea that our children are being immorally brainwashed into wanting unhealthy foods. At some points of the film, it appears that the director uses big companies and school lunches as a scapegoat for our nations crisis. It is a valid point that our nation’s children are being
In “Food as Thought: Resisting the Moralization of Eating” by, Mary Maxfield (pp.442-447), she affirms a bright argument about how food is not moral or immoral. Therefore, you can eat whatever you desire and not suffer any negative side effects, which she ignores. Her key points including stated facts such as “Culturally,we resist these scientific findings,” that people can be fat and healthy, “in favor of a perspective that considers fatness fatal and thinness immortal.”(pp.445) The main point to Maxfield’s claim in healthy eating, is being active and living a fit lifestyle. In “Escape From The Western Diet” (pp.420-427)by Michael Pollan, his argument is to help the American community be enlightened with
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.
Eating the pizza instead of the salad seemed like a good idea at the time, but now one is stuck in this sloth like state hours later. It seems letting cravings control what and how to eat is not the best strategy to healthy living. Mary Maxfield, in her article “Food For Thought: Resisting the Moralization of Food” discusses her views on how people should eat. She believes people crave what their bodies need, therefore, people should eat what they crave. Maxfield claims that diet, health, and weight are not correlated with each other, and because of this, people view obesity as unhealthy, thus forcing them to distinguish “right, healthy” foods from the “wrong, unhealthy” choices.
The problem behavior associated with individuals making bad food choices when presented with unhealthy food will need to be observed so that we may understand how to change this behavior as it is unhealthy and harmful to health overall. Are poor choices in different foods causing obesity? Making poor choices when it comes to food is an
According to C. Wright Mills, a problem can be divided into either issues or troubles and usually, a problem, when looking at the broader picture is in fact see as a social issue and not a personal trouble. This idea is referred to as the sociological imagination (Mills, 2000). Obesity was wrongly viewed as an individual’s own personal problem, however, when looking at the big picture, it’s a problem that transform from a personal issue to a social phenomenon (Smith, 2009). It’s a menace that affects everyone including all races, all ages and all income levels (Chang & Lauderdale, 2005). There are several factors behind obesity not only in adults but also in children. Such factors must be ascertained to ensure that correct preventive measures
In the documentary Killer at Large, former Surgeon General Richard Carmona remarked that “Obesity is a terror within. It’s destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out…” Carmona is indeed right, with the rapid increase of obese children, America is on the fast track to producing a generation with a life expectancy shorter than their peers. One of the main factor is the media representation of obesity (Greenstreet 2008). In today’s society parents are not only worrying about televisions influence on their kid’s behavior but their weight and health, too. According to study conducted by the Kaiser Family Foundation, that researched the role of media in childhood obesity, stated the obesity increased by 2% for every hours of television in adolescent’s ages 12 to 17. The advertisement of food and beverages present a very strong influence on the children. Most of the products being advert...
Hype words like ‘epidemic’ have been used to stress the relevance of obesity in today’s generation. The situation has been mainly accredited to poor parenting as well as the accessibility of high sugar and low quality food in developmental stages. However, this issue is not limited to cost and upbringing. It is crucial for parents to be aware of the media that exists encouraging children to partake in challenges similar to what is seen on Man v. Food.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
Having to eat so much is problem and the authors have great ideas to help prevent over eating. Americans around the world need to stop eating so much because they play as a role model to the youth and young adolescents. Healthy eating is the most beneficial despite how it sometimes taste.
The problem is that many people do not realize the enormous effect their eating habits have on their bodies.