Gestational diabetes is a form of diabetes that occurs during pregnancy. Although it usually goes away after the baby is born, it does bring health risks for both the mother and baby. When you’re pregnant, pregnancy hormones make it harder for insulin to move glucose from your blood into the cells. If your body can’t produce enough insulin to overcome the effects of insulin resistance, you’ll develop gestational diabetes. (IHC, 2013) Any woman might develop gestational diabetes during her pregnancy. However, there are certain risk factors that increase your chance of developing gestational diabetes. Those risk factors include: overweight, family history of diabetes, being of an ethnic group with an increased risk for gestational diabetes, older than twenty-five, if you have had pre-diabetes or high glucose, previously had gestational diabetes. (IHC, 2013) Women with gestational diabetes often have no symptoms. For this reason, experts recommend a glucose screening test between the 24th and 28th week of pregnancy. If you’ve had gestational diabetes in a previous pregnancy, you may also have screening earlier in this pregnancy. If the results from this one-hour glucose screening test are abnormally high, you may be asked to do a 3-hour glucose tolerance test. If 2 out of 4 values on the tolerance test are high, your doctor will diagnose gestational diabetes. (IHC, 2010) After being diagnosed with gestational diabetes many women ask, now what? Your doctor or midwife will work with you to develop a gestational diabetes treatment plan. You may also work with a registered dietitian or a diabetes educator. Your team will develop a treatment plan that is tailored to your needs and describes in detail what you should do. The main goal... ... middle of paper ... ...r their child’s risk of being overweight or obese, which is a risk factor for type 2 diabetes. (NDEP, 2013) Breastfeeding also helps you lose the weight gained during pregnancy. Postpartum care of the patient diagnosed with gestational diabetes should also include glucose testing. Glucose should be tested at the six week appointment and then at least every three years thereafter. In subsequent pregnancies glucose should be checked early on in pregnancy because of increased risk of developing gestational diabetes. (NDEP, 2013) In conclusion, women with a history of gestational diabetes have an increased risk of developing type 2 diabetes in the future. By following health interventions they are able to decrease the chance and can avoid the development of diabetes. Abiding by these healthy lifestyle changes increases quality of life of both mom and infant.
Glucose is a sugar that plays a big part in a human’s health and well-being. This sugar is a major source of energy for the body’s brain and cells. The Cells that receive energy from glucose help in the building of the body’s muscle and tissue. Although glucose may be important to the body too much of this sugar can cause a chronic condition called Diabetes. Diabetes, also known as Diabetes mellitus, is a chronic condition that is caused by too much sugar in the blood. This condition can affect all age groups. In fact, in 2010 a survey was taken by the National Diabetes Information Clearinghouse, on the number of newly diagnosed diabetes. Out of 1,907,000 people: 24.38% were ages 20-44, 55.17% were ages 45-64, and 20.45% were ages 65 and greater. Diabetes is a very serious condition, and it can be deadly if left untreated. This paper will help better educate the reader on the signs and symptoms, the testing process, and the management of diabetes.
According WebMD 2014. Diabetes mellitus (or diabetes) is a chronic, lifelong condition that affects your body's ability to use the energy found in food. There are three major types of diabetes. Type 1 diabetes mellitus, type 2 diabetes mellitus and gestational diabetes. It is a hormonal disorder of the pancreas either decrease in insulin level also known as hypoinsulinism or increase in insulin level also known as hyperinsulinism. Lowered amounts, insufficient of, or ineffective use of insulin leads to the disorder of diabetes mellitus. It is common chronic disease requiring lifelong behavioral and lifestyle changes. According to Peakman (2012). The development of type 1 diabetes mellitus is a genetic and an autoimmune process that results in destruction of the beta cells of the pancreas, leading to absolute insulin deficiency. There is usually a pre-diabetic phase where autoimmunity has already developed but with no clinically apparent insulin dependency. Insulin autoantibodies can be detected in genetically predisposed individuals as early as 6-12 months of age. In persons genetically susceptible to type 1 diabetes, a triggering event, possibly a viral infection the leads to production of autoantibodies that kill the beta cells and results in decline and a lack of insulin secretion. According to Wherrett. It is caused by impaired insulin secretion and insulin resistance and has a gradual onset. Those with type 2 diabetes may eventually need insulin treatment. Gestational diabetes mellitus is glucose intolerance during pregnancy in a woman not previously diagnosed with diabetes, this may occur if placental hormones counteract insulin, causing insulin intolerance. Complications in diabetes mellitus includes: Hypoglycemia it is ca...
The faulty responsiveness of body tissues to insulin normally entails the insulin receptor found in cell membranes. The other type, the gestational diabetes happens in women who have not been diagnosed with diabetes before and show elevated blood glucose amounts during pregnancy. There is no explicit reason that has been acknowledged but it is assumed that the hormones secreted dur...
Diabetes is a metabolic disease where the body is unable to produce any- or enough- insulin which causes high glucose levels in return. There are 3 different types of diabetes that people are most familiar with. Type 1 diabetes, which is an autoimmune disease where that person would need insulin from the second they’re diagnosed. Type 2 diabetes, which may take months or even years for a person to require insulin. With type 2 diabetes, the affected person is usually older and overweight. The third type that people are most familiar with is Gestational diabetes. GD occurs during pregnancy. Around 28 weeks gestation, the pregnant woman is instructed to go for a one hour glucose test to check for diabetes. Usually after the pregnancy, the diabetes goes away- although there are some cases where it doesn’t.
Most women with gestational diabetes return to normal glucose tolerance postpartum, however, they are at increased risk of developing gestational diabetes in any additional pregnancies and for getting type 2 diabetes later in life. Lifestyle modifications aimed at reducing or preventing weight gain and increasing physical activity after pregnancy is recommended and can reduce the risk of subsequent diabetes.
Current theories link the cause of diabetes, singly or in combination, to genetic, autoimmune, viral, and environmental factors (obesity, stress). Regardless of its cause, diabetes is primarily a disorder of glucose metabolism related to absent or insufficient insulin supplies and/or poor utilization of the insulin that is available. The two most common types of diabetes are classified as type I or type II diabetes mellitus. Gestational diabetes and secondary diabetes are other classifications of diabetes commonly seen in clinical practice
...r Disease Risk in the Offspring of Diabetic Women: The Impact of the Intrauterine Environment. Experimental Diabetes Research, 1-10. Retrieved January 20, 2014, from http://www.ncbi.nlm.nih.gov/pubmed/23133443
There are three types of diabetes, which are Type 1 diabetes, type 2 diabetes, and lastly gestational diabetes. Type 1 diabetes is commonly founded in children and adolescents, this occurs when the pancreas is at a point of not producing insulin. Insulin is naturally produced as a hormone by the pancreas in order to keep the body in homeostasis, then synthetically produced and injected manually to prevent having hyperglycemia. Approximately 10 percent of the society happens to have type 1 diabetes. The other 90 percent of the diabetics have type 2 diabetes; type 2 diabetes is when the pancreas is not producing enough insulin or when the body does not use the insulin produced properly. This type of diabetes occurs mainly in adults and due to this factor, children are at risk of getting diabetes because it is in their genetic traits. Gestational diabetes, which is the third type of diabetes, is considered to be a temporary condition that occurs during pregnancy. The pregnancy is a risk factor for the mother and the child because 2 to 4 percent of all pregnancies involve an increase risk of developing diabetes ("Canadian diabetes association," 2014. p. 1). Diabetes has a large impact on an individual’s life; responsibilities are increased by making sure one is taking the proper dosage of insulin, having the proper amount of food and making sure one gets their proper exercise; though more care is required compared to another individual living a life without any precautions. In Canada the rate of diabetes is slowly increasing due to many other factors. According to the Canadian Diabetes Association (2014), it is estimated that out of the nine million Canadians, approximately 5.4 million have pre-diabetes (p.1).
...n level in the blood which is hyperbilirubinemia. The woman’s baby may be at risk for also developing diabetes and obesity. If you have had gestational diabetes you are at a higher risk for developing it again during future pregnancies.
I believe that I am at risk for diabetes for several reasons. My weight plays a large role in the possibility of me developing diabetes as well as my gender, since women naturally have more body fat. During the day, I am not as active as I should and can be in regards to daily exercise. Genetically and biologically, obesity is in my family history, putting me at a higher risk as well.
There are two primary types of diabetes, type 1, for which the onset is date is generally in children, it is known as juvenile diabetes. In Type 1 diabetes the body does not manufacture insulin (American Diabetes Association, n.d.). The second type of diabetes is Type 2, for which the onset is generally in adults. A third type of diabetes is gestational diabetes, occurring in women while pregnant generally around the 24th week, in most cases women will be relieved the diabetic symptoms after birth.
Diabetes is one of the main causes of illness and death worldwide. Nearly 25.8 million people of the U.S population have diabetes (Mathur). In the world, about 18.8 billion people of all races, children and adults of all ages, are diagnosed with this disease (Mathur). Diabetes mellitus is a chronic condition associated with abnormally high levels of sugar (glucose) in the blood. Glucose is an important source of energy for the cells that makes up the muscle tissue in the body. It is the brain’s main source of fuel (Christian). There are three main types of diabetes: which are Type 1, Type 2, and gestational diabetes. Type 1 diabetes is when the body does not produce any insulin at all. Type 2 is when the body does not produce enough insulin or when the insulin is not working correctly. Gestational diabetes develops during pregnancy (Christian). If a person has diabetes no matter what type it means that there is too much glucose in the blood, and this could cause serious health problems (Christian).
The primary method to control gestational diabetes mellitus (GDM) is through dietary regulation. The most effective method to control GDM via diet is through carbohydrate restriction and/or selectivity. It is recommended that pregnant women with GDM reduce their carbohydrate intake to 40% of the total caloric intake or can maintain a 60% carbohydrate intake but those carbohydrates must all come from low glycemic index foods. Examples of low glycemic foods are apples, spinach, black beans, split peas, oatmeal, and quinoa. Additional suggestions are to eat complex carbohydrates instead of simple, refined sugars. Eat small, frequent meals and snack often in between meals in order to maintain constant glucose levels throughout the day.
Diabetes mellitus refers to a group of diseases that affect how your body uses blood glucose, commonly called blood sugar. Glucose is vital to your health because it's an important source of energy for the cells that make up your muscles and tissues. Glucose comes from two different sources, your liver and food. It's also your brain's main source of fuel. Glucose is made and stored in the liver. When your blood sugar gets low then your liver will use the stored glucose to keep your blood sugar level normal. If you have diabetes it means you have too much glucose in your blood. This is where insulin comes in. Diabetes is a growing epidemic in America's many nutritional diseases. There are a few factors that can cause or increase a person's chance of getting diabetes. Poor nutritional choices are a big factor in the cause of diabetes. The sad part is the increase is happening to the young children and teenagers in America. I will talk about what diabetes is, the increase in diabetes and why it’s so high, the complications that follow the diagnosis, and how it can be treated or reduced with diet and exercise.
It could cause macrosomia of the fetus, which increases the chances of cesarean delivery and the risk of birth injuries. In order to prevent or decrease the risk of gestational diabetes, all pregnant women have to test for gestational diabetes. If the result of the test is positive, the mother will need to change her diet, exercise, and use insulin to make the glucose level normal. After having the baby, gestational diabetes usually resolves, but it could develop diabetes later on in life for the mom and it could lead to complications in future pregnancies.