Fruit Desserts

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Fruit Salad

Fruit salad can be simple and tasteful substitute for rich and heavy dessert. When making a fruit salad, it is important to use fruit that is ripe and firm. The best effect is made when using fruits with different textures and different colors. It is important to cut the fruits to the same size, so it is easy to eat it with the spoon.
You should first make light sugar syrup that you can flavor with vanilla pod, cinnamon stick, citrus peel and cardamom seeds. You can also add mint leaves, bay leaves, ginger or lavender flowers to the syrup. When the syrup is cold, you add diced fruit inside and leave it in the fridge at least 30 minutes.
You can serve fruit salad in the small bowl or arrange fruit slices on the plate. You can also hollow out the orange or pineapple and put the salad into the hollowed fruit.

Fruit Jelly

Jellies were famous in Victorian England. Than, it was a dessert that only rich people could afford. Exotic fruits were expensive, jelly was difficult to make and there were no refrigerators at that time. The Victorians were specialists in making all kind...

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