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Society in the Elizabethan era
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Have you ever wondered what people ate in the Elizabethan Era? The Elizabethan Era had foods that are in common with foods that we ate today, but there are a few different types of foods that they ate then that we don't eat now. This paper will tell readers the things that the Elizabethan Era ate, and their different eating times. During the Elizabethan Era people ate a lot of different foods. They ate all kinds of freshwater fish and sea-fish. The poor people may have had humble and unvaried diets consisting largely of bread, fish, cheese, and ale. Some vegetables and fruits were regarded with some suspicions about them. The people thought that it was far more common for roasted and boiled meat to be eaten with bread. Traditionally most
During the Elizabethan period Europeans mainly focused on warfare. War required long range weapons to slow down the approaching enemy and short range weapons were needed for combat. This era started the usage of combustion and developed cannons and pistols. The advancements of weaponry also lead to the advancements in armor from chainmail to plate armor. Various weapons and armor’s were needed for warfare during the Elizabethan period.
"On Food and History." 'On Food and History' N.p., 13 May 2008. Web. 25 Oct. 2013.
Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press, 1996. [secondary source]
The Elizabethan Era was a Golden Age for the English people during the late 1500s and early 1600s. This time period is referred to as the English Renaissance because new ideas were introduced to Elizabethan daily life. People enjoyed learning; they enjoyed art, culture, music, and food. The people also enjoyed celebrating many customs and festivals. These celebrations became a major part of daily life, and there were many customs to celebrate.
The Elizabethan era lasted from 1558 through 1603. In American history, this time period is known as the golden age because during this England became much more of a wealthy nation. In this era, the nation was able to invest in arts and exploration. Many writers and poets, such as Shakespeare, shaped the ways of theatre and literature. This era is also vastly known for its ways of handling crime and punishment. In the Elizabethan era, unsparing, common crime and punishment flourished for reasons fluctuating because of social class, gender, religion, and the satisfaction of antiquated torture devices.
The medicinal practices and problems of the Elizabethan Era were very important to the people, although they are very different from those of today. There were many different beliefs and diseases, like the Plague. Medicine was not an exact science and was related to Alchemy (Chemistry). Here, some of the many practices and beliefs of the Elizabethan Era will be discussed.
For the well-to-do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could expect banquet tables filled with hundreds of dishes--for just one meal! There was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of King James VI & I) was greeted with a pageant of welcome displayed on a temporary bridge. There were cages of live birds--bitterns, curlews, hernshaws and godwits. One pillar held great silver bowls piled with apples, pears, cherries, walnuts and filberts. Other pillars held ears of wheat, oats and barley, gigantic bunches of red and white grapes, great livery pots of claret and white wine, sea fish in quantity laying upon fresh grass, and the last pillar was devoted to the arts. There were arms and music explained by a blue-clad poet.
During the Elizabethan Era, the foods that you ate were heavily based on what class of wealth you fit into! If you were part of the wealthy class, you would have a very large assortment of foods at your disposal to eat. If you were part of the middle class, you had some medley of foods to choose from. If you were part of the poor class, then you did not have near as many foods to choose from. However, if you were born into or part of the penury part of society, you had very few possible choices of food to pick from. The different classes in wealth ate very differently, back then (Sharnette.) The food that you ate, in the Elizabethan Era, heavily depended on whether you were wealthy or poor and was much different from the foods that we eat nowadays.
9 Daniel Pool, What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist — the Facts of Daily Life in 19th Century England (New York: Simon and Schuster, 1993), 75.
Elizabethan based their people upon the divine order, known as the Great Chain of being, which accommodated everything in the whole universe.
Lambert, Tim. “EVERYDAY LIFE IN THE MIDDLE AGES.” localhistories.org. 2008. Web. 26 March 2011. .
Salisbury, Joyce E. and Andrew E. Kersten. "Food & Drink in Victorian England." Daily Life through History. ABC-CLIO, 2014. Web. 31 Jan. 2014.
Have you ever wondered what people in the Elizabethan Era wore? Fashion was just as important in those days as it is to some people today. What people were wearing mattered to others, and even the government. During the Elizabethan Era clothing, accessories, and cosmetics were all a part of daily life.
The Cook is on page 224 of the Norton Anthology of English Literature, seventh edition volume one. This description discusses all of the utensils that the cook brought and what he plans to cook while the pilgrims walk across England.
They then have to add charcoal or wood to the firebox, also rake the coals to get the right amount of heat; next they would slide the loaves into the gigantic oven. Ordinary houses didn’t have ovens so peasants and townsfolk bring bread and meat for special occasions for them to bake. The peasants used the ashes of the hearth fire when baking breads and biscuits at their homes. The baker develops strong arms from kneading dough all the time, maybe because this is the result of kneading all different sized breads. They have to knead huge “knights loaves”, smaller “squire’s loaves”, and little “page’s loaves”, or rolls. Bakers can have their own specialties like two colored bread “bread with layers of wheat and rye”, bread for trenchers “thick slices that are used instead of plates”, or twice baked bread “crackers”. Bakers sweat in the summertime but in winter it is nice to have the warmth of the bakery; and there is no better smell than hot, fresh, bread! A bakers bakery is near a stream, so the village boys fill the water buckets every morning, but the bakers always worry about fire, no sensible lord allows a bakery inside his castle walls. When there’s a feast, servants have to run to the great hall with huge platters of baked