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Benefits of dark chocolate essay
Benefits of dark chocolate essay
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Chocolates have benefits that can cure allergy but there are people who suffer from chocolate allergy. Chocolates are an addiction to many of us and researchers have found that dark chocolates contain antioxidants. This makes it a reason for many of us to indulge on it all the more. Chocolate allergy falls in Allergies Type 1, also known as contact allergy. Chocolate, a very delicious and mouth watering food is actually a very complex food that contains 300 chemical compounds like caffeine, element calcium. P- hydroxyphenylacetic-acid, Stearodiolein and Leucocyanidins. The other important chemical components found in chocolate are a chemical compound called theobromine, a neurotransmitter called serotonin and anandamide, antioxidants, phenylethylamine and a tiny amount of caffeine. Cause of Chocolate Allergy The culprit of chocolate allergy may be rarely the cocoa or chocolate itself and is most likely to be triggered by an allergen or an ingredient of chocolate. • Nuts: A common allergen is found in chocolates • Milk: milk chocolates contain as much as 10 percent of milk, is another common allergen. • Corn and soy: are other common allergens. Soy in the form of soy lecithin and corn as corn syrup are popular ingredients found in chocolates. • Wheat and gluten: used in the production of chocolate candies also triggers allergy reaction. Chocolate Allergy Symptoms Some people may have an allergic reaction after eating chocolate, symptoms Of this kind of allergy are given below • Running nose • Breathing problems • Headaches • Heartburns • Anxiety • Skin rashes • Itching • Rashes • Hives Chocolate Allergy Test The only way to be sure of chocolate allergy is to get tested by a well trained physician. Ther... ... middle of paper ... ...f skin allergy. • Limejuice is used to make a paste of sandalwood that can be applied on the skin rash. • Mashed almond leaves can also be used for skin allergy cure. • A paste of five grams of garden mint is highly beneficial. To the sieve water add 12 grams of sugar. This syrup can be taken two times a day. Home remedy for chocolate allergy using oil • Any of sesame oil, sunflower oil, coconut oil and corn oil can be used for treating anxiety and irritation. Heat 6 ounce of the oil and rub the entire body from the scalp to the bottom of the feet. This should be done before the morning shower. It can also be tried before going to bed that will provide you with a sound sleep. Home remedies for chocolate allergy is increasingly becoming popular because it is simple to prepare and cost-effective. They are harmless and generally do not have any side-effects.
One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just
Chocolate is made from the seeds of the tropical tree, Theobroma cacao. Theobroma is the Greek term for 'food of the gods.' In Aztec society chocolate was a food of the gods, reserved for priests, warriors and nobility. The Aztecs used cacao beans to make a hot, frothy and bitter beverage called chocolatl. Chocolatl was a sacred concoction that was associated with fertility and wisdom. It was also thought to have stimulating and restorative properties. The bitter drink was first introduced to Europe in 1528. However, it was not until 1876 that milk, cocoa powder and cocoa butter were combined to form what we now know as chocolate (1).
"Food Allergies and Food Intolerance." WebMD - Better Information. Better Health. WebMD, LLC, n.d. Web. 12 Mar. 2014.
You probably didn't even consider food additives as being something that would cause an allergic reaction. Well this food additive named Tartrazine, better known as FD&C (Food, Drug & Cosmetic) No. 5 has been suspected of creating asthmatic attacks & chronic hives. Tartrazine sensitivity is also linked to aspirin sensitivity.
True food allergies are rare. The FDA (U.S. Food and Drug Administration) estimates that only 2% of the adult population of the United States is allergic to foods. Further, only eight foods cause 90% of all food allergic reactions. They are milk, egg, wheat, peanut, soy, tree nuts, fish and shellfish (Food Allergy Network). Many reactions to foods are really intolerance (reaction of the metabolism due to a chemical deficiency) rather than allergy (reaction of the immune system). Many infant allergies, which are later outgrown, are thought to be the result of immature immune systems. However, other allergies become stronger as the person ages and inadvertently becomes more exposed. One report on KCBS radio indicated there may be a link between mothers who ate peanuts during pregnancy and their children’s subsequent allergies.
Cobb, Jr, Albert H. "Latex Allergies and Food Cross-Sensitivity." Allergy and Family Medicine ~ Dr. Albert Cobb. Allergy and Family Medicine, 2003. N. Pag. Web. 28 Nov. 2011.
First, “What are food allergies”? , food allergies are when the body overreacts and become highly sensitive to
In the United States, over three million people are diagnosed with food allergies every year, and over 50 million people have an allergy to some type of food. This number includes one in every 13 children. Most people are born with their allergies; however, allergies can develop at any age, and that is what happened to me. I developed an allergy when I was 14 years old. It was then that some troubling and deleterious side effects started happening to me. When people develop food allergies, their immune systems overreact to normally harmless food proteins. (foodallergy.org). These attacks can affect people in a multitude of ways; they can cause hives, difficulty in breathing, stomach aches, and many more symptoms.
So, make sure that you apply the adequate amount as prescribed by the physician or as prescribed on the label. Furthermore, if your skin is highly irritable, it is highly advisable that you consult your physician first, amount, before you apply it onto your skin, for it may have ingredients that may trigger irritations or allergic reactions even.
Used in massage and bath oil Nerolina essential oil is especially useful during the cold season to treat head and chest colds. It is also in the treatment of staph infections, shingles, allergies, and bronchitis. This oil is a digestive system tonic, used to strengthen the stomach, liver, and pancreas. It is also used to treat those with hypoglycemic tendencies, to restore blood sugar balance, and as an adrenal tonic. Nerolina essential oil is great for skin issues, especially as a treatment for injury to the skin, shingles, and cold sores.
Aloe Vera can be used as it can assist in lowering the sensitivity of the affected skin area. It has a soothing as well as anti-inflammatory properties that assist in the bursting of
Before looking into the chemical and psychological effects of chocolate, it is important to go back in time and see where chocolate originated. Even from the very beginning chocolate was viewed as a powerful food. The idea of chocolate first began in 1500 BC when the Pre-Olmecs and Mokaya peoples found that the beans that grew on the cacao trees could be used as food (Semenak, "Chocolate in History"). Moving forward to 600, the Mayan and Aztec civilizations used the chocolate beans in a more meaningful way. The Mayans created a drink from the beans and drank it during weddings and other important ceremonies. Only those of the highest class could indulge in what the Mayans referred to as the “God Food” ("Food: The History of Chocolate"). Similarly, the Aztecs created a drink out of the cacao beans, and according to Susan Semenak’s 2012 newspaper article, “Chocolate in History,” the Aztecs used it as a “love potion.” Pretty soon, the beans became so c...
Eigenmann, PA; & Haenggeli, CA (2004). Food colourings and preservatives—allergy and hyperactivity. In: The Lancet, 364(9437): 823-824. Retrieved March 5, 2014, from http://dx.doi.org/10.1016/S0140-6736(07)61643-2.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
The dark chocolate, on the other hand is a strong, somewhat bitter, deep chocolate flavor, a lower amount of sugar and milk fats, and more cocoa butter, and flavor enhancers such as vanilla, chili peppers, orange and mint. Dark chocol...