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The issue of food waste
Hunger issues in the world
Many factors that play a role in world hunger
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Recommended: The issue of food waste
Stephen Odhiambo
Prof. Ginger Hughes
ENGL 1302-23407
19 April 2018
Food Waste: A Tragic Response to World Hunger
Before any attempt is made to respond to this claim, it is necessary to understand the definition of the word tragedy. The Merriam-Webster dictionary defines tragedy as “a disastrous event” and with this definition in mind, it is safe to say that the copious amounts of food that is forgotten and later mindlessly discarded in landfills is a global travesty of catastrophic proportions. Even though it can clearly be said that world hunger is a tragedy, critics might ask, “why should food waste be considered tragedy?” Of course, this might be because by the definition of tragedy, food waste simply doesn’t fit the criteria, but that is
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Catering to clientele demands, supermarkets purposely overstock shelves to provide the façade of limitless abundance. According to Dana Gunders, these profitable food landscapes lead to the disposal of unsold--but still edible--produce that surpasses the “sell-by” date or items that are excessively touched or bruised by browsing customers. Gunders also adds that the cornucopia of supermarkets smothers and overwhelms customers, “awakening every omnivore’s dilemma: what in the world shall I eat?” As a privileged nation, it is with certainty that one can say that the United States is slowly but surely forgetting how to eat: “we’re uncertain when foods have gone bad, and when we aren’t sure, they’re tossed” (Bloom 134). Americans are increasingly showing the world that they know nothing about the food they use to sustain themselves and are slowly losing their ability to cook for …show more content…
Waste from farmers and suppliers all the way to supermarkets and consumers are all collective participants of an intricately connected global food waste sequence. The tragic act of food waste is clearly depicted and answered by these cold hard facts. Men, women and children all over the globe suffer and die from severe cases of malnutrition and starvation; yet according to world hunger news statistical data, the world has been able feed everyone a two thousand calorie diet since the 1960s. With the picture painted with these facts, only one criteria sufficiently incorporate the odious images that fills the mind: a tragic
In Chapter One of Roberts’ book, he first gives an example about hunger and food problems. By stating the statistics, Roberts demonstrates that although there are quite a number of people facing starvation, there is enough food produced to feed everyone in the world (Roberts, page 13). Thus, he suggests that food problems are not the cause for hunger or rather, food should even stay away from the word “problem” – food is not a problem (Roberts, page 18). As another statement he writes in the book, it is the system error that results in the food waste,
Environmental advocate and cofounder of Eatingliberally.org, Kerry Trueman, in her response to Stephen Budiansky’s Math Lessons for Locavores, titled, The Myth of the Rabid Locavore, originally published in the Huffington Post, addresses the topic of different ways of purchasing food and its impact on the world. In her response, she argues that Budiansky portrayal of the Local Food Movement is very inaccurate and that individuals should be more environmentally conscious. Trueman supports her claim first by using strong diction towards different aspects of Budinsky essay, second by emphasizes the extent to which his reasoning falls flat, and lastly by explaining her own point with the use of proper timing. More specifically, she criticizes many
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Each year about 27% of America’s food gets thrown out, with more than 300 pounds of food per person ending up in the waste stream. The disposal cost of such food exceeds one billion dollars in local tax funds annual...
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
Though many will see this as only having an affect on Americans, this wastefulness affects everyone on a global scale. Samuel Blackstone wrote the article Waste management: Food waste is a massive global problem, but the solution starts with your Thanksgiving leftovers in 2016 which states “food that is grown but ultimately wasted occupies 1.4 billion hectares of land, representing 30 percent of the world’s entire agricultural land area.”. We may not cause all the worlds food waste, but the waste that we do cause needs to be
This does not only apply to food, it also applies to merchandise such as cars, houses, clothes, and other material items. Many people do not need those ten sports cars in the garage of their mansion. Furthermore, “The poll found that 63% of respondents are concerned about the amount of food wasted in the United States… the respondents were shown facts about the environmental, economic and social impacts of food waste, 60% said the impacts were more than they expected. Knowing the facts, a full 73% said we should all try to make it a high priority to limit food waste,” (Leibrock). Ultimately, many people realize how much products are being wasted, and their impact on the world. Also, a large percentage of people believe something should be done to prevent how much resources are
This demonstrates Americans are devouring expansive amounts of sustenance without knowing the dangers on human wellbeing. It is imperative for the business to educate shoppers on the perfect bit of meat and on wellbeing
...s in every religion; everyone knows that God says ‘when I have given you to eat, I can take it back. When I am giving you more, don’t waste it, because it will lead you to my test.’ This is not that difficult; if we come forward, and start campaigning about food waste and dumping food, or to waste money, people will get awareness.
The typical food process begins at the farm and ends in the digestion of its consumers. Unfortunately, waste is the instigator that disrupts this process. It happens at all points in the process, but this paper specifically focuses on the waste of supermarkets. “An estimated 5.4 billion pounds of food. . . was discarded at the retail level in 1995” (Kantor et al.). If American supermarkets continue to increase the amounts of food they waste, then this waste must be converted into animal feed because it is the best and easiest solution to implement to help our environment and save money.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
Food waste is the biggest space consumer in our landfills, which may seem surprising, but shouldn’t be based on the amount of food that is consumed on a daily basis and the large proportion of food that is wasted. The main problem with the amount of food waste in landfills, is that it produces methane as it decomposes which is detrimental to the atmosphere as a whole, and can have lasting effects. The buildup of all the methane produced results in huge amounts of global warming potential which is extremely detrimental to our environment. Also, because of the fact that so many resources are used in order to grow certain foods, they are all being put to waste when the food that used these resources goes directly to landfills. This applies to water usage, soil richness, and petroleum usage. As far as costs go, food waste affects the economy by about $750 billion a year, which is a massive amount of money that could be going elsewhere. Because we are losing so much money, it is clear that there is a great need for change in the food system, especially in the United
Honestly I think waste of food is one of the worlds greatest problems, First I thought it was okay, because there was enough food, so you could throw away the food you did not like. But if you look around there are waste of food everywhere, and that is a problem because there are starving people all over the world. I think we should spread the food better so it actually could be eaten instead of thrown out. I started wondering