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Food waste impact on the environment
Food waste impact on the environment
Food waste impact on the environment
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Almost two billion tons of food are wasted around the world every year. Meanwhile, twenty million people suffer from starvation in countries such as Yemen, South Sudan, Somalia, and Nigeria. Moreover, while farmers work hard to sustain the most essential element in civilization, almost one-third of the world’s population doesn’t even receive anything. Which is maddening that first world nations’ governments does not make actions on how to donate or maybe sell them for cheaper to countries that are in need instead of just dumping the food waste on landfills. Landfills have a huge impact on Earth for removing oxygen, which causes to break down aerobic process and as a result it releases methane. Furthermore, landfills will affect animals near …show more content…
A documentary film “Wasted! The Story of Food Waste” is about famous chefs from around the world sharing their thoughts about food waste. In like manner, the chefs describe waste as a n ugly form of food, but every chef’s goal is transforming them and making it into something that people would appreciate and be engaged in eating it again. Furthermore, waste should be looked differently because it needs more attention for it to be properly cooked and serve to others. With the creativity that most chefs do, food waste will decrease in restaurants around the world. This movement will inspire not just the other chefs who do it as a profession but also the people who cook at home to be creative when dealing with leftovers and be successful when recycling it so that there will be no waste to be made. As an old school chef, Anthony Bourdain said that he follows the method of “use everything, waste nothing” because for him it’s a disgrace to waste food since it has been his passion all his life (Wasted! The Story of Food Waste). Additionally, we can start this through the amount of groceries we buy when shopping because if we start minimizing our shopping carts, it will force us to use what we have rather than overusing the food just because we have an abundant supply of
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations. In order to bring about change in this misuse of food, Americans need to be conscious
He aspires to logically persuade his audience about the insanity of the way in which food is processed and stored. He comments on the ways by which the imperfections in the food are masked in the kitchen. The author reiterates his experience at the hands of older male chefs and the things he saw and felt while training in the kitchen. He endeavors to debunk the myth that cooking in a large kitchen is anything but noisy and infernal, as portrayed by movies such as “Ratatouille (2007)”. The essayist intends to draw his audience’s attention to the fact that eating is an interaction with the natural world. The writer discloses a story about his son to illustrate the degradation of the definition of food in society today. He prefers to reason with his audience purely through logic. He strives to make his audience see that they both literally and metaphorically digest the planet through
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
More than $31 billion worth of food is wasted every year in Canada and when energy, water and other resource costs are factored in the true cost could be up to as much as $107 Billion each year according to a report published by Value Chain Management International, a consulting firm, which suggests that millions of kilograms of food is wasted every year in Canadian homes, restarants, & grocery stores. This finding shows a 15 % increase from their findings four years ago when the cost was $27 Billion,in 2010. They also go on to say that this is 2% of Canada s GDP and larger than the total economic output of the poorest 29 countries on the planet.
Eighner attains an informative tone through his own experience and through his words. Many people throw food away because they feel that it’s no longer
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
In conclusion to this investigation one thing is clear and that is that recycling reeks benefits to the environment, Recycling material when compared to making material from raw material is a more efficient energy saving and more environmentally friendly way to reuse material that is usually consider as trash such as empty glass, and plastic bottles, or old newspapers. Recycling helps reduce the possible carbon emissions greatly and does reduce the human carbon footprint. But Recycling doesn’t resolve the pollution that is around the world today. Leading to new questions, questions like what about the landfills are they sustainable, and if so for how long. How long until the air becomes unbreathable? How long until Earth becomes its own furnace?
Landfills in America have taken many square miles of what used to be fertile land, forests and communities and that trend does not seem to have an end. The waste, we as Americans, dispose of each year is in the tons and that number rises annually. One of the reasons why this occurs is actually quite simple; population. Population in modern day America has soared to well above three hundred million, in 1915 that number was hundred million. Urbanization and industry has given way to deforestation and landfill creation. The need for more landfills has caused many health concerns, issues, and problems to not only those living near and
Landfills are a place to dispose of waste material by burying it and covering it over with soil, especially as a method of filling in or taking up usable land. Landfills are a bigger issue in this world than people realize. Everyday people are harming the environment more and more just by their waste. By producing enormous amounts of waste the environment is being harmed and all living things are being damaged including humans. Landfills impact the world drastically. There are many causes for the use of landfills as well as many environmental effects from them. Even though there is a significant amount of damage done to the world from landfills it is never too late to fix this issue with any of the many solutions.
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
Food waste is huge issue these days. It is a huge amount of waste that ends up in landfills and can have lasting effects on the environment. One of major issues of food waste is the greenhouse gases that it produces. Methane gas is the main culprit when it comes to the gases being released. This can absorb infrared radiation and heat up the earth’s atmosphere and cause climate change. Another issue that food waste causes is, water loss due to use for production of fruits and vegetables.
The United States produces “about 8.25 billion tons of solid wastes each year” (Russell 1). People do not realize the impact they have on our planet and environment. When people throw anything in the trashcan, they are contributing to the destruction of our planet. The number landfills in the United States are decreasing, but the amount and volume of waste being thrown into the new landfills is increasing (Russell 4). Because of this escalating amount of garbage, Methane which contributes to global warming is an outcome of these landfills (Russell 7). As a result, our planet is suffering because of this epidemic. The garbage being put in the landfills could be recycled, but not enough businesses, ...
A big effect Landfills have on the environment is that they are taking up significant amounts of space. As landfills keep being added the world is going to reach its capacity sooner than later. In an article by Linda Tufano she states that “The National Waste & Recycling Association’s Begin With the Bin FAQ stated, "On a national level, the United States has 20 years of disposal capacity." (2015) 20 years of disposable capacity is not that much and when earth reaches full capacity life in earth will be hard to substation. Although this infomation may be an exageration sometimes its needed to get ones attention. The biggest effect landfills have on the environment is land pollution. Landfills cause destruction to earth’s surfaces and soil. This according to Rinkesh “...lessens the quality and/or productivity of the land as an ideal place for agriculture, forestation, construction etc…”. (2016) With the quality of earth's soil and agriculture land lessening comes many more concerns. Such as lack of available land to properly grow plants or raise cattle, which would soon become food for humans to eat. Without the ability to create food in a healthy manner human life may be in a disaster. A healthy environment is needed for humans to strive- not just humans but plants and animals as well. Land pollution has become one of the more serious concerns that people need to began collectively
Due to the fact that there is a huge problem with garbage disposal, government representatives must contribute to resolving this issue. Efficient waste management approaches help with reducing and avoiding unpleasant impacts on the environment and human health, while allowing for financial development and progress in the quality of people’s lives. People do not even imagine the size and capacity of their activities and the impact they produce on the environment. Garbage is an important ecological problem. It seems amazing that approximately all of the citizens of the world identify rubbish as a major environmental problem and yet these people still litter.