Essay On Food Waste

Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass

Food waste is the biggest space consumer in our landfills, which may seem surprising, but shouldn’t be based on the amount of food that is consumed on a daily basis and the large proportion of food that is wasted. The main problem with the amount of food waste in landfills, is that it produces methane as it decomposes which is detrimental to the atmosphere as a whole, and can have lasting effects. The buildup of all the methane produced results in huge amounts of global warming potential which is extremely detrimental to our environment. Also, because of the fact that so many resources are used in order to grow certain foods, they are all being put to waste when the food that used these resources goes directly to landfills. This applies to water usage, soil richness, and petroleum usage. As far as costs go, food waste affects the economy by about $750 billion a year, which is a massive amount of money that could be going elsewhere. Because we are losing so much money, it is clear that there is a great need for change in the food system, especially in the United