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Performance enhancement through nutrition
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Food Log Results
Looking at my food report I realize how I am undersupplying my body with the food, calories, and nurturance it desperately needs. The only thing I scored “OK” on in my Calorie Report was my refined grains, added sugars, and saturated fats. I also have not been getting the calories my body needs to offset with how active my lifestyle is. I find myself not having enough time to eat through the day because I am so busy, and active. I think from now on I will meal prep (healthy) foods that I know will help me score higher in the calories my body desperately needs, besides grabbing (unhealthy) food on the go when I’m hungry.
As far as the nutrients report I seem to be hitting my required protein, carbohydrates, added sugars, Linoleic
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
This process has not been easy and I have struggled to stay consistent with my healthy eating habits. Keeping my cravings under control has always been a challenge and my love of bread makes things a little harder. I also recognized that I am a stress eater. I had never paid attention to my eating patterns until I begin to keep a journal. This project has definitively helped me monitor and attain a better Healthier lifestyle.
I plan to make some modifications to my current diet in order to reach my goal weight. My task will be strictly sticking to the Meal Plan A on the Super Tracker website. I will have to closely monitor my portion sizes. This will insure that I don’t go under my target daily food groups or exceed these target foods.
My overall Kcal average for the three days I recorded was 4,318, while my Daily recommended intake was 3,484. In terms of Kcal, I am eating more calories per day than recommended. Breaking it down a bit farther to percent of carbohydrates, I ate 110 percent of my Daily Required Intake for Carbohydrates, specifically 39.1 g more than recommended. The daily recommendation for protein is ten to thirty-five percent,
The following is an analysis of Joe Smith's food intake for one day by using the United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP) website using a food tracker program. The analysis addresses the serving sizes consumed, which food groups were represented, and adjustments in consumption that should be made since Mr. Smith would like to loose weight. Visual representations are attached for reference in the appendix.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
Nutrition and physical activity are important aspects as they improve health and reduce chronic diseases. In June of this year my family physician placed me on a doctor assisted weight loss program that enabled me to eat my favorite foods but in appropriate proportions and in heathier ways. The best part about Supertracker is that it gives me wonderful tools to support me in understanding and meeting my goals. Once I created a profile through Supertracker I was provided a personal plan to follow including the amount of grains, vegetables, fruits, and protein I needed to be successful. For three consecutive days, I entered my food and activity intake into Supertracker and was able to analyze the excesses and deficiencies
The diet that I am currently on is not as nutritious as it should be. By looking at the Dietary Recommended Intakes for my age and comparing it to my current dietary habits, I hav...
I would plan my meals out for the day and place them in the system and see what my outcome would be before I cook or prepare them from me and my son. I also tied to bake a lot of my foods and not fry them. I eliminated a lot of salts and sodium from my diet as will. The food tracker counts everything! I made to sure not to substitute to many to snacks to replace my craving of bread. Me and my son came up with fun things to eat like the old school peanut butter and celery with raisins for snacks. On the third day we actually ate nothing but veggies for dinner like asparagus, corn, and sliced Irish potatoes. The meal was very different but for my son to like it I was shocked. I even
After a full week (7 days) I can conclude that my baseline data is as exactly as I sadly expected it to be. I started recording my baseline starting on Monday and ended my week on Sunday. Throughout that week I ate alarmingly unhealthy and made many unsound food decisions. There wasn’t much change from day to day in terms of eating healthier on any day. Throughout the work week (Monday-Thursday) I ate a rather low calorie nutritional breakfast of oatmeal which is what I always eat for breakfast at work. The weekend is where I normally eat out for breakfast. On Friday I ate Shipley’s Donuts and Home cooked Biscuits and Gravy on Saturday. Sunday I skipped breakfast and had lunch which consisted of a Taco Bell Quesorito and a soda. I know, I’m horrible! Lunch and Dinner throughout the entire week was an unhealthy mess that varied from Burgers, Pasta, Fast Food Meals, Taco’s, and Hamburger Helpers. * Insert Sad Face*
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
My diet and nutrition intake is not healthy compared to my plate recommendations. My work and school schedule keep me busy throughout the whole day, leaving me with less time to eat a healthy diet. Because of my busy schedule, I don’t have the time to prepare healthy food or exercise. Most of what I eat is carbohydrates and in large portions either in the morning or later in the evening. My usual diet does not contain grains or vegetables, but I do eat a lot of fruits and proteins daily.
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.