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Food security and its effect
Food security and its effect
Factors on food insecurity
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We can live without the latest clothes, expensive cars, the newest phones and even electricity but what we cannot live without if food. “Food insecurity – the inadequate or insecure access to food due to financial constraints – is a serious public health problem in Canada. It negatively impacts physical, mental, and social health, and costs our healthcare system considerably”. (PROOF, August 31, 2016) In Canada food insecurities mainly effect children, 1 in 6 Canadian children under the age of 18 is food insecure. (PROOF, August 31, 2016) Food is an important basic need for survival. Without being able to access this, how will this impact a child’s ability to fully develop? Children who are food insecure often are left cognitively, emotionally, …show more content…
In Canada, 1 in 5 children is at risk of starting the school day on an empty stomach due to a lack of access to nutritious food. In Aboriginal communities, the ratio is actual 1 in 2 children. (Breakfastclubscanada, n.d.) Children are not able to fully learn with an empty stomach, without food this can affect a child’s cognitive development. During the first three years of life a child’s brain is developing very rapidly, building neural networks through synaptic connections among billions of interconnected neurons. (Lee, 2012) If this area isn’t able develop in this critical period a child will struggle with cognitive development. The first place this problem starts to emerge is school. Children who have no access to food during school can often experience high-level of inattention and memory problems that can lead to poor academic outcomes. (Lee, 2012) Good nutrition is important in the early stages of life for a child to be able to reach their full potential, without food learning becomes a challenge. This often effects a child academically, according to research done by POOF, Children who were food insecure showed lower test scores in math and achievement testing than those children who were food secure (PROOF, August 31, 2016) Without food during the critical period of time for development, it can be a threat to a child’s future physical, mental health, and …show more content…
Exposure to severe food insecurity leaves an indelible mark on children’s wellbeing, manifesting in greater risks for health conditions (Shimmin, 2016) Food insecure children have the highest rate of hospitalization due to poor overall health. Food insecure children are at least twice as likely to report being in fair or poor health and at least 3 times more likely to have asthma, compared to food secure children. (Lee, 2012) Food insecure children often do not get the nutrients and nutrition to develop, leading to a long line of health problems. The most common health problem of a food insecure child is obesity. Families of food insecure children often buy food in high calories rather than nutritious food due to the fact high calorie foods are cheaper. The food market has sky rocketed due to the rise in food prices, many people can’t afford the prices and turn to the high calorie foods for the cheap price and so they can have enough food for each month. A recent nutrition study of Canadian youth found that boys, from food insecure households had a higher prevalence of obesity than their food secure counterparts. (PROOF, August 31, 2016) Food insecure children tend to have empty calorie diets that are high in refined sugars and low in iron, which can have behavioural consequences including hyperkinesia, inattention, and poor memory (Ke, 2015) Without the access
"Hunger and Malnutrition." KidsHealth - the Web's Most Visited Site about Children's Health. Ed. Mary L. Gavin. The Nemours Foundation, 01 May 2012. Web. 12 May 2014.
British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, from 2011 to 2012 almost 1.1 million British Columbians and 4.9 percent of Canadian children were affected by food insecurity (Rideout & Kotasky, 2014, Statistics Canada, 2015). Food insecurity goes beyond not having enough to eat but also has an impact on health equity and social justice. “Children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood; they face additional challenges of healthy living as adults” (Rideout & Kotasky, 2014).
Active kids who need more calories than the federal limits are also at risk, and may end up feeling weak, fatigued or nauseous during sports and exercise. According to a 2012 article written by registered dietitian Timi Gustafson, not getting enough essential nutrients at meals may lower kids’ IQ scores, memory capacities, fine motor skills, social skills and languages skills into early adulthood and beyond. A child’s poor dietary habits can even influence his sleep patterns, which may have an effect on cognitive behaviors and academic abilities. The results of a research review published in 2004 in the "British Journal of Nutrition," children who are micronutrient-deficient may exhibit more aggressiveness, less mental endurance and lower intelligence test scores. our school lunches are affecting our learning abilities and this is a problem that needs to be resolved
Of those, 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individuals’s food insecurity is only a temporary situation, for others it may be for an extended period. Food insecurity due to temporary situations such as unemployment, divorce, major medical or illness can become more long term. The vast majority of these are families with children. The Faces of Food Insecurity Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007).
Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues. In providing help to people who find themselves in food insecure households, people can be found who are skeptical of their true need. One of the biggest myths of the disadvantaged is that they have poor shopping habits or shop in convenience stores where prices are extremely high compared to those in grocery stores. Another myth is that in America, the land of plenty, those that cannot afford food are lazy or cheats.... ...
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
A considerable effort has been done in terms of defining the social issue of Child Hunger or hunger in general for policy purposes. Both private and public sectors, with the cooperation of the government agencies, privately funded advocate groups, and academic institutions have used the method to measure hunger by self-report of his or her own experience of suffering from hunger. (Lewit and Kerrebrock, 1997, Pg 129). According to Lewit and Kerrebrock (1997) poverty is defined as “an inadequate amount of food intake due to a lock of money or resources” (pg.129) or “The mental or physical condition that comes from not eating enough food due to insufficient economic, family, or community resources.” (pg.129). As it stands today, Hunger is now defined with the term “Food insecurity” which means families or individuals are unable to secure or afford nutritious safe food in order to have a healthy active lifestyle.
The individual most harshly affected by poverty are those who are the most powerless to do anything about it--children. Research indicates that extreme poverty in the first five years of life alters a child’s chances in life compared to lesser degrees of poverty in later life. This is the result of several key factors. The first problem associated with poverty is poor nutrition. It has been proven that poor nutrition leads to lower intelligence, poor physical development, and diminished immunity to disease. “Children deprived of proper nutrition during the brain’s most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge. The more severe the poverty a child faces, the lower his or her nutritional level is likely to be (Brown and Pollitt 38-43).” Government assistance to poor families such as WIC help; however, the guidelines for eligibility fall woefully short of making sure that every child has adequate nutrition. As stated previously, the federal guidelines for poverty are ludicrous when applied to real world economics. To further complicate matters, guidelines used by agencies such as the United States Department of Health and Human Services serve to painfully remind the poor that they are a nuisance to be eliminated. A child that goes to school hungry, even if not malnourished, will have greater difficulty focusing their efforts than a well fed one. An individual who is hungry will eventually become hypoglycemic, a condition in which blood sugar levels fall. The symptoms of hypoglycemia range from fatigue, sleepiness, irritability, headache, and decreased mental alertness. Many children that are perceived as ...
Hunger is a big complication for economically impoverished people because without money no food can be bought. “Estacado High School principal Sam Ayers recalls getting regular visits an average of two days a week from a hungry student” (Gulick 1). Being hungry can cause the loss of concentration at school and make your grades drop. Gulick explains how concentration is lost by the hungry kids “Regardless of age, if you are hungry, it is hard to concentrate on the teaching and learning going on in the classroom” (1). Less concentration causes lower grades for the economically handicapped students says Gulicks report from school districts ”It follows that districts and campuses with higher percentages of economically deprived students are more likely to have lower test scores” (5). The student’s grades are low because buying books and going to the library is an extra expense. Because the books are an extra expense...
Manitoba has successfully implemented nourishments programs at schools as well as some daycares within the low-income neighborhoods. The promotion of bringing access to nutritious and local food to these communities has also occurred through farmer markets that occur in key accessible locations including the forks, Métis friendship center, wolseley, portage, and sargent. Schools provide fundraisers that offer fresh produce through peak of the market in bulk purchase for affordable prices. Although the continued implementation and strategies on part of both public and private sectors has not eliminated the issue of food insecurity, it continues to help. Food insecurity within some neighborhoods have been reduced due to these efforts, while others have not seen reduction.
It affects millions of Americans and has been increasing dramatically in recent years; in 2012, more than 48 million food-insecure Americans rely on the Supplemental Nutrition Assistance Program (SNAP) (McMillan). The depth of deprivation varies for each family. Food insecurity affects people of all ages and causes more than just health-related problems. Children who are food-insecure have greater chances of anemia, malnutrition, cognitive problems, aggression, anxiety, dysthymia, asthma, mental health problems, oral health problems, behavioral problems and poorer general health (Gundersen, Kreider, and Pepper).
Food insecurity and overweight among infants and toddlers: New insights into a troubling linkage. Washington, DC: Child Trends. Evans, G. W., & Schamberg, M. A. (2009). Childhood Poverty, Chronic Stress, And Adult Working Memory. Proceedings of the National Academy of Sciences, 106(16), 6545-6549.
“Malnourished children are 20% less literate than those with a healthier diet, says UK charity Save the Children” (The Information Daily). When parents become victims of poverty it can have some very unpleasing long and short term effects to their children. Parents in poverty have a lot on their plate and buying the best quality food or affording enough food can be a tumultuous task. Quality nutrition is essential for the development of the brain. At a young age, poor nutrition or not enough nutrition can seriously hinder “the brain 's development, a child’s ability to learn and has a devastating impact on a child’s future”(The Information Daily). “Malnutrition in the early developmental stages of the brain, by restricting the children’s cognitive growth, can lower a child 's IQ has much has 20 points”(The Information Daily). Long term effects of malnutrition leave permanent damage to the brain, however, malnutrition has short term effects as well. Malnourishment can greatly compromise a child’s immune system, making them more susceptible to infectious diseases. “Low counts of zinc, iron and vitamin A are commonly associated with weakened immune function” (Orphan Nutrition). A deadly infection can have a huge impact on a poverty stricken family leading to less affordability. Malnutrition negatively affects a student throughout their educational
“Malnutrition remains a serious problem to child survival, growth, and development in underdeveloped countries” (Kluwer, 104). Malnutrition is defined as a “lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.” In many third world countries, children do not have access to the proper nutrients that are necessary for them to grow and develop properly. This is caused sometimes by natural disasters that the country cannot recover quickly enough to maintain a stable system and provide for the people. Another major cause is
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.