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Franchise ownership challenges
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All franchise owners experience a challenging obstacle they must overcome while owning their own companies. Firehouse Subs opened in 1994 and fourteen years later, they experienced a 3.4% decline in sales throughout the entire chain. The direction of the company is ultimately decided by the CEO and the Executive Team of Firehouse Subs. In this article, the agency recommended Firehouse Subs to double its advertising fee to four percent. The advantages that franchisees gain when they buy their franchises include a business system, management training and support, brand name appeal, standardized quality of goods and services. Franchisees of Firehouse Subs have a complete business plan, strong brand name recognition, and the opportunity to own …show more content…
One is to continue the existing local marketing effort by franchisee, two is to begin discounting sandwich prices, and three is to launch a new marketing campaign. The advantages to continuing the existing local marketing effort by franchisees includes that the franchisees can continue to advertise their stores from their costs and not pay the three percent advertising fee. This creates freedom for the franchisee and allows them to make their own decision, even if it is for a chain restaurant. The disadvantages of this includes the decrease in sales continuing and becoming worst, as well as, the lack of consistency due to the different market strategies each franchisee uses. Since, Firehouse Subs’ sales continued to decline over an additional six months, they decided this was not the best option for the …show more content…
An advantage to this concept includes a larger customer market. This allows Firehouse Subs to implement a brand new mechanism to attract more customers, and to advertise different sandwich options. The disadvantage to this approach is the cost of launching a brand new marketing campaign. It is rather expensive to launch a brand new marketing campaign for a company. According to the article, it was recommended that Firehouse Subs reclaimed the local advertising fee, as well as, double the fee to four percent. This would increase payments from each franchisee to Firehouse Subs from nine percent to eleven percent. The eleven percent of sales might be too high for some of the franchisees to
As an employee of The New York City Fire Department, it is our duty to know its mission state and what its internal core analysis consists off. “As first responders to fires, public safety and medical emergencies, disasters and terrorist acts, the FDNY protects the lives and property of New York City residents and visitors. The Department advances public safety through its fire prevention, investigation and education programs. The timely delivery of these services enables the FDNY to make significant contributions to the safety of New York City and homeland security efforts. The New York City Fire Department’s internal core analysis consists of: Service: the department continues its unwavering call to protect and serve. Bravery: courage is the foundation of each character. Bravery is the ability to overcome fear through fortitude, instinct, compassion for others and training. Safety: our citizens must be reasonably free from danger, especially deliberate, harmful acts. With the best equipment and training, the department can reduce the risk to the public and its members at fires, emergencies and medical incidents. Honor: the enormous commitment necessary to perform the department’s tasks requires excellence of character. They inspire each other through pride in the unit, which is a belief that every action reflects on all the members of the unit, both past and present. Dedication: a commitment to the objectives to their mission is an essential part of their code of conduct. The faithful observance of duty, calls for the FDNY to fulfill their obligations professionally and honestly. Preparedness: by combining all of the components of their core values, the FDNY will maintain its constant state of readiness to meet all threats and c...
The pricing of the food in these two restaurants will depend on what type of dish or pizza someone will pick. For example, a cheese pizza at Domino’s is $9.99, but the price will increase if the buyer decides to order more toppings on the pizza. There are many different items on the menu at Domino’s such as pizzas, sandwiches, and desserts, which have
71 percent of the people that were at The Station Nightclub Fire, which occurred in West Warwick Rhode Island on February 20, 2003, that either died or was injured. This paper will look at the contributing factors in this shocking number as it pertains to fire prevention. When breaking down a case study, this case being The Station Nightclub Fire, there are three main factors you must look at. Those factors are fire behavior, human behavior, and building behavior.
In the case, “Facing a Fire” prepared by Ann Buchholtz, there are several problems and issues to identify in determining if Herman Singer should rebuild the factory due to a fire or retire on his insurance proceeds. I believe that this case is about social reform and self-interest. I think that Singer needs to ask himself, what is in the firm’s best economic interests. There are several things to question within this case, what should Herman Singer do and why, should he rebuild the factory or begin retirement, if he rebuilds, should he relocate the firm to an area where wages are lower and what provisions, if any, should Singer make for his employees as well as for the community?
Early in life I dealt with both my mother and father taking turns going in and out of jail due to their heavy drinking, Eventually my mother left for good eight years after I was born. Leaving me with my father dealing with his habit, but also realizing he had to raise three boys by himself. Through his method of parenting, work hours, and his drinking he didn't have much time to help direct me down a good path. So I never really had any motivation to do much in school, and also was terrified to try. Just to find out that I wasn't smart, or that I just couldn't do it. So now I am overcoming that fear and solidifying my volition to do well in school.
The restaurant business is a challenging industry and if a company has a strategy that works for them as well as their employees, it should stay the course and tweak as needed.
In this case a large engineering consulting firm was contracted by the government to perform civil engineering work for the installation of equipment that would be later used to train firefighters. Prior to the actual work being commenced on site, Donald J. Giffels, president of the consulting firm soon realized through careful observation that there was a significant amount of ambiguity in how critical safety systems were to be designed. In this situation, what are the ethical issues that the consulting firm faces in accepting such a contract from the government. What is the optimal strategy in responding to what Donald J. .Giffels identified as an unacceptable lapse in safety. These two important questions are discussed in further detail with a conclusion of noteworthy facts surrounding this case following.
Another strength is Burger King’s franchise development having 90% of its restaurants franchised. The franchise concept allowed the company to grow with minimal capital expenditure and receive royalties and fees. Burger King went above and beyond and created a new model of its restaurant to attract mo...
Building a franchise is a process many are willing to make, in order to be able to do what they want with their business. Especially when you have an idea that you may have come across from either a previous idea or from one of your own idea. however , starting a business is not always easy, some may fail or not even open up, but staying on top of your goals and dreams will keep the path to success on going. In ten years from now, the process for building a franchise would still be the same as it is now, becoming a franchise and franchising a business, smoothly and maintaining a business to up hold the franchise for a long period of time.
Noodle and company may also consider refranchising selective company owned restaurants to grow existing and new franchisees to represent a larger percentage of the system wide restaurants. The franchisor model requires significantly lower capital investment by the franchisor and generates revenues, in the form of development and franchise fees and royalties, which are less volatile than company owned restaurant revenues. The franchise operators can better support the development of Noodles and Company brands in markets that are less penetrated than their well-established markets and provide significant opportunities for unit growth. The success of this initiative will largely depend on Noodles and company’s potential for identifying qualified
Not having to answer to a corporate boss is the dream of many and the flexibility that owning a business franchise creates provides this option. Success is not reached by simply creating a business, however. The level of success is measured by the size and efficiency of the business. Business growth is the driving force of the economy. The additional jobs and revenues created when a business expands allow the economy to grow at exponential rates. One of the fastest and most popular ways to increase the size of a business is to turn it into a franchise, which can then be purchased by individuals. Franchising provides opportunities that are beneficial to both the parent company and the purchaser. The company that owns the business can expand without having to pay such a large initial cost to open a new store since the franchise purchaser pays a cost to open the business. As well, the company can regulate many of the business activities so that there is a sense of consistency throughout all of the locations. The purchaser is allowed to use the trademarks and goods of the franchise which already have a large market presence. As well, they are provided with training and work standards by the company to help their business run smoothly (Kalnins & Lafontaine, 2004, p.761). Looking at the business model of the world’s largest food retailer, McDonald’s, provides great insight into franchising and business growth in general as well a better understanding of a global business that utilizes the franchising technique.
A fast food restaurant will have to have a good pricing strategy in order to ensure that competition does not push the firm out of business. This will ensure the restaurant remains competitive. For effective management of cash inflows, the management will require to create an environment whereby each item has been priced conspicuously and reflecting the cost of bringing the same to the table as well as the profit margins targeted by the restaurant (Mark 1998).
Do your own market research This is critical because you can't rely on what the corporate line is about their company. It is simply too self serving for them to offer any criticism of their own company. It is also common in the franchise world to oversell the success of a franchise. It is entirely possible to buy a franchise and fail through no fault of your own. For this reason, you need to check on who the competitors are in your area as well as how many of them there are.
People think that the price of fast food is cheaper than a home-cooked meal. Although many people like to eat fast food because of it is inexpensive and tasty, the actual price of the fast food is not exactly same like the menu. The price of fast food sounds affordable, but actually it is quite expensive. This is because people are influenced by the fast food restaurant’s advertisement. It illustrates the price of a set of fast food is affordable compared to cooking at home. When people go to the fast food outlet, they realize the price at the bill is not as same as the advertisement stated. The price is even higher than the price stated at the advertisement. Although the fast food advertisement provides the information that the price of fast food is low, the price in the advertisement does not include the tax and tips. On the other hand, cooking at home is much cheaper than eating fast food. It is always affordable, healthier and more emotional fulfillment when eating at home and cooking ingredients compare to eating out (Warner, 2015). The people only need to buy the ingredients and cook it by our own.It is always affordable because people only need to pay ingredients and cook it at home. There are no tax and extra tips! If people prepare their food in large quantities at home, it is more economical than buy several sets of fast food. According to Yeager (2010), “A family that commits to eating at home can save $3000 in one year and eat just as well,” (p. 52). Save and
However, owning a mobile restaurant on wheels also lowers your investment cost, as well as the daily cost of operating a business from day to day, versus owning a café. Furthermore, another advantage of a food truck is the fact that they are located in a secure parking lot. Not to mention that the location is provided with everything that is needed to run the business such as electrical hookups, a place to dispose of the grease, and industrial-sized sinks to wash the dishes. Also, having someone in place to assist with marketing, social media advertising, and food safety practice is an advantage of having a food truck business. Besides, keeping in mind that an ideal location for the food truck to be stationary on a daily basis is necessary for reaching a broad range of customers, is also an advantage of owning a mobile restaurant on wheels.