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The arguments of animal rights
Topic on animal rights
An essay about animal rights
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After viewing Food Inc, there were many social issues exposed in the film and had several effects on individuals, families, animals, etc. Robert Kenner, producer of this film tries to open up the societies views on how the meat industry deceives the buyer. It’s main purpose was to expose the truth about food industry. It shows many different scenes portraying the brutality towards animals like cutting off beaks of baby chickens or even cutting off the tails of cows. This film uses interviews from farmers to back up their argument. Today, our food supply is controlled by a handful of corporations that include things ahead of men and women’s health, and the safety of workers in our environment. Kenner made this film to let us find out where …show more content…
Each chapter tells a different story, that in the end goes back to proving the claim. In the documentary Food Inc, it uses the emotional appeal to show the cruelty of what food industry has done such as cutting off the beaks of baby chickens. Shown in the film, just by using newborn chickens and cutting off their beaks, this appeals to the audience that innocent young chickens were being tossed around through the belt while the worker takes it out of the beak. Another emotional appeal was the story of three year old Kevin dying from E-coli. He passed away twelve days after he was diagnosed and during those twelve days, was also not allowed to drink water. This appeals to the viewers because you saw what Kevin’s mom went through when watching her son beg for water and was not able to give him any. This film maintains a strong emotional appeal through harsh images and personal stories. Emotion is definitely one thing the director uses to convey the message in Food Inc.Showing the entire process was a very effective way to get the viewers to feel emotionally involved in the film and most of the messages it was …show more content…
Kenner states the eighty percent of the food market industry is controlled by the top four businesses. This relates to the claim because we know where it is coming from and who controls it. Also shown in the film was the hispanic family who made poor eating choices by choosing to eat fast food due to their busy lives and the struggle to afford fruits and vegetables. On top of that, the father was unhealthy and his medicine was too expensive. Another example of logos is when the film explains how bad conditions are only for the animals we ingest. They explain how cows are fed corn because it is cheaper, though, this increases the risk of E-coli in cows. This is terrible because cows are fed things that make them fat and
The forward-tracking movement as used in Ernie's restaurant suggests the forward-tracking shot that is used throughout the film to show Madeleine has an allure for Scottie. Ernie's scene evokes the backward-tracking shot used throughout the film to show how Scottie is bonded to his object of desire. Together they bring out the character that an individual is playing in the film. The camera movement in Ernie’s Restaurant brings out forward and backward tracks that defines the point-of-view structure, but here the camera movement does not straight forwardly articulate a point of view. Instead, the camera is self-consciously sets up to show the relationship between the elements of the point-of-view structure that the rest of the film enacts.
Jonathan Safran Foer wrote “Eating Animals” for his son; although, when he started writing it was not meant to be a book (Foer). More specifically to decide whether he would raise his son as a vegetarian or meat eater and to decide what stories to tell his son (Foer). The book was meant to answer his question of what meat is and how we get it s well as many other questions. Since the book is a quest for knowledge about the meat we eat, the audience for this book is anyone that consumes food. This is book is filled with research that allows the audience to question if we wish to continue to eat meat or not and provide answers as to why. Throughout the book Foer uses healthy doses of logos and pathos to effectively cause his readers to question if they will eat meat at their next meal and meals that follow. Foer ends his book with a call to action that states “Consistency is not required, but engagement with the problem is.” when dealing with the problem of factory farming (Foer).
Food Inc. addresses many political issues during the film to draw in the audience. Issues such as: the environment, education, workers’ rights, health care, climate change, energy control, to name a few. Director Robert Kenner exposes secrets about the foods society eats, where the food has come from and the processes the food went through. It is these issues that are used as politics of affect in both an extreme visual representation and a strong audio representation that has the biggest impact on the audience and their connection to what they are being told. This paper aims to discuss the film Food Inc. and the propaganda message for positive change, as well as, the differences between seeing food and deciding...
is a great documentary that uses pathos, ethos, and logos, it is very easy while watching this film to agree with the all of the points made and opinions formed. However, this is a very biased documentary that does not necessarily tell the entire story behind these company’s business plans or ideas. Major companies such as Tyson, Perdue, and McDonalds all declined to interview for this film. By doing this, the viewer automatically forms a negative opinion and assumes that Food Inc. is correct in its claims. Also, this film uses an overwhelming use of pathos. As stated previously, the death of Barbara Kowalcyk’s son Kevin was life changing and tragic. However, the film abused the element of pathos by showing the home video of Kevin happily playing with family and some of his last moments before his death. This is a very one-sided documentary that does a great job of persuading the viewer to change or strengthen its opinion on the food
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
...ocessed, un-chewable food from their childhood. Pastor uses logos best by providing to the viewers many facts that support his point of view. These facts ranged from effects on the human body to the environment, all supporting that organic food is healthy. Ethos was also used effectively by incorporating interviews with professionals. Pastor was able to gain respect and authority because he has done his research on the topic. Lastly, pathos was used in the documentary to appeal to the emotions of the audience. Pastor accomplishes this by interviewing people who have touching stories involving the issue of healthy eating. Pastor effectively uses rhetorical technique to convince the audience that organic food is the healthy choice, leaving the viewers with only one thought to consider: Why not go organic?
The movie Shock Doctrine revolves around the concept of the same name. The film begins by discussing psychological research on the effects of shock therapy. It is evident that a person under extreme stress and anxiety commonly experienced during a crisis functions and performs inadequately. It is noted that the studies are conducted by a man by the name of Milton Friedman, from the University of Chicago; the studies took place in the past, and some of the subjects are still recovering in the aftermath. From this research, interrogation techniques were learned and the concept of the shock doctrine was formed. Essentially through causing a crisis, the population of a country can be shocked into complying with accepting laws that favors the United States and capitalism. This theory coexists with Friedman’s belief in that government regulation is bad, and through a crisis a country would better itself with deregulation. The video uses Chile as an example and shows how America allowed a crisis to occur in Chile, through coups, interrogations and subterfuge. In the end a new government is formed that allows capitalism. Unfortunately afterwards violence and riots occur, as the rich gain most of the wealth and poverty rises. In addition to Chile, Argentina, Russia and even Iraq underwent the shock doctrine. Almost in every account, poverty rises and violence ends up erupting. The movie ends by showing how the US was in the process of the shock doctrine, and still is but the population has taken notice. Protests such as Occupy Wall Street are some of the initiatives necessary to bring awareness to the problems of class inequalities in order to prevent capitalism from benefitting the rich and increasing the wealth gap among the classes.
...in the market. Diversified mid-sized family farms used to produce most of our meat, but now, only a few companies control the livestock industry. This has resulted in driving family farmers out of the market and replacing them with massive confined feeding operations that subject the animals to terrible living conditions that subject our food to contamination. Major food corporations are only concerned with minimizing overhead in order to deliver the consumer cheap food, regardless of the health implications.
...es of cattle, which resulted in the increase of suicidal reports. Slaughterhouses and meatpacking companies have amplified the amount of cattle slaughtered each hour to fulfill the amount of meat consumed in the United States due to the cause of fast food. The damage that fast food had placed on illegal immigrant workers and sanitary workers that are employed in slaughterhouses are as much as murdering the men and women, minute by minute. The growth of fast food is too fast for our voices to be heard and fast food had implemented too much innovation in agriculture today for us to fix. We can still change the society that we live in today, as long as we withdraw our arrogant and selfish thoughts on fast food and think of ways to improve and recover what the fast food industry had done.
Throughout the film, various companies are exposed for promoting products in a manner that depicts the products as a healthy alternative. The ultimate exposing is done on the government and the USDA. The government is exposed for making deals with food companies to not demonize companies that sell unhealthy food. Even Michelle Obama 's "Let 's Move" campaign against childhood obesity started out bringing unhealthy companies to the light but died down by emphasizing exercise and not talking about food.This is largely in part due to a deal made with major corporations who weren’t too pleased with the original approach of “Let’s Move”. In addition, the USDA is exposed for promoting products such as cheese, milk, and high fructose corn syrup in a fictional way. They provided no information that they were unhealthy in the
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
In the documentary “Fed Up,” sugar is responsible for Americas rising obesity rate, which is happening even with the great stress that is set on exercise and portion control for those who are overweight. Fed Up is a film directed by Stephanie Soechtig, with Executive Producers Katie Couric and Laurie David. The filmmaker’s intent is mainly to inform people of the dangers of too much sugar, but it also talks about the fat’s in our diets and the food corporation shadiness. The filmmaker wants to educate the country on the effects of a poor diet and to open eyes to the obesity catastrophe in the United States. The main debate used is that sugar is the direct matter of obesity. Overall, I don’t believe the filmmaker’s debate was successful.
In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able to help viewers know the risks of fast food and how it has caused America to be the world's “fattest country”.
The Three Here’s for Cooking The romantic comedy, Today’s Special, expressed the worries of Indian parents becoming at ease. Also, expressed the struggles a parent faces in search of a better life, the passion and dedication going unnoticed in the work field, and the connection between friends, a lover, and family. However, the film centered its attention more on the development of Samir’s “cold” cooking within the Indian food, with the help of Akbar. In addition, the main actors in the film looked the part and associated with the main idea of the culture of an Indian family. For instance, Samir’s appearance showed he had drifted away from his family’s culture and developed a professional understanding and love for the cooking industry.
Throughout time new developments have taken a toll over our lives, but in the industry field things have taken a dramatic change, changing the farming methods used to produce. As Mark Hyman states in one of his quotes, “In the 21st century our taste buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry,” the government and industry companies have corrupted our mind set. Food, Inc., released in 2009, addresses the topic of corporate farming, and argues that the industries are producing unhealthy food for society. Director Robert Kenner filmed this documentary to aware all consumers of the dangers corporates are doing, which is only benefiting them and harming the society with the food they are producing and that in some cases is killing people due to the bacteria it contains. Corporate industries, government agencies, and private