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What are the effects of obesity
Effects of advertisements
Short and long term consequences of obesity
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“Fed Up” is a documentary film made to scrutinize and educate people about the root cause of the increasing rate of obesity and diabetes in America. Different scientists worked on finding a solution to this complication that endangers people especially the youth. The “Fed Up” production interviewed and studied certain corpulent teenagers who are subjects of bullying, in the verge of getting sick for diabetes, heart attack and, even worse, the possibility of dying. Long before, ‘eat less and exercise more’ is the key to be fit and healthy which apparently would not entirely solve the case. Most locals are used to eat fast food almost every day in their lives that it became a normal routine. Even at school cafeterias, burgers, pizzas and fries in bigger quantity are being served which targets the youth. Sugars in foods were …show more content…
Food industries and other businesses’ main objective are to sell and make profit. They disregard giving emphasis to health issues brought by their product and exaggerate details to entice the public. Misrepresentations of the products were allowed to make the advertisement attractive. The use of well-known celebrities appeals to the viewers and encourage more sales. The role of the marketing department is to get their product known and do whatever it takes to sell even though it is already misleading. Medias also do not regulate advertisements. Air time is counted as income and necessary for the business to go on. All of these advertising scenarios make people believe that their product is needed and important but the truth is that they are just manipulating consumers to buy more even if it is not really essential. Marketing ethics are slowly losing its significance of introducing a product of what it really is. Many added propaganda were made and marketing strategists are genius. They could create a better approach to sell even simple
This is an increasingly concerning factor in the growing national epidemic of obesity. Adverts often mask foods that are unhealthy by emphasising their positive nutritional features – such as dietary fibre and protein. While at the same time ignoring its negative features – including the high amounts of saturated fat and sugar content. In some cases, even products that mention any alleged health benefits are usually outweighed by the health risks associated with consuming the product, that they just fail to mention. In summary, big businesses are using recurring and manipulative persuasive techniques on vulnerable consumers to try to convey the false message of health and nutrition in products when they are in fact more harmful than helpful.
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
This documentary shows great examples on how obesity is a rapidly growing epidemic as important as terrorism according to Former Surgeon General Richard Carmona. He stated, “Obesity is a terror within. It destroys our society from within….” If we don’t take responsibility and change our horrible eating patter we are going to be doomed. One of the main reasons for obesity other than the lack of a healthy diet is the modernization of our world. In the years when our parents...
Due to false advertising, I feel that certain food companies are being careless in trying to make people buy their products in order to make money in the quickest way possible. My only suggestions for this situation are either the companies to tell the truth about their products, or stop advertising completely. If the companies could spend more time researching the effects of their products, then they could make improvements to their foods or maybe find alternatives to the ingredients. That way people can make the right decisions in buying what is best for them and their children. Thank you for your time.
The American diet is becoming extremely harmful to the health of especially children. The new generation has different trends in regard to health compared to those of perhaps their parents. In the documentary Fed Up, Soechtig uses data and statistics, as well as narratives of emotional events to highlight the long run issues with American’s poor diet and also to criticize the food industry. By doing this, the director hopes to spark a change in diet.
Fed Up (2014), directed by Stephanie Soechtig and narrated by Katie Couric, attempts to tackle to feat of exposing the big secret about why America is so overweight. The film opens with disturbing images and clips of obese people and unhealthy habits in action. The film really focuses on advertisement as a main culprit for childhood and adult obesity. Fed Up attempts to appeal to adults and young adults in order to educate them on the obesity epidemic. More specifically, it attempts to reveal the improbable cause for our weight problem. Sugar.
The consequences of obesity are clear: various metabolic problems, high cholesterol, insulin resistance and high blood pressure. Risk of heart diseases more as we gain more fat. Sleep apnea can also result, as well as joint problems. Obesity is not only a result of lack of exercise, but of the kind of food people consume. The film “Fed Up” does not address whether “real food” as solution to this endemic is feasible, assumes that people have the time, money and energy to control their health by buying, preparing and cooking real food, and leaves the audience wondering whether their laziness that prevents them from investing time, energy and money to cook and consume slow food at home. However, health is not just a personal battle left to individuals; the food industry and the government should take more part in conscienscious research and education to provide truly healthy choices at reasonable
In the documentary “Fed Up,” sugar is responsible for Americas rising obesity rate, which is happening even with the great stress that is set on exercise and portion control for those who are overweight. Fed Up is a film directed by Stephanie Soechtig, with Executive Producers Katie Couric and Laurie David. The filmmaker’s intent is mainly to inform people of the dangers of too much sugar, but it also talks about the fat’s in our diets and the food corporation shadiness. The filmmaker wants to educate the country on the effects of a poor diet and to open eyes to the obesity catastrophe in the United States. The main debate used is that sugar is the direct matter of obesity. Overall, I don’t believe the filmmaker’s debate was successful.
because us kids are the new generation. We need to lower the amount of sodium, fat and processed food that is being served.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
This paper will share my reflection on Part One of the documentary entitled Weight of the Nation. I will also include what I took away from the movie while giving my personal insight into the topic of this part of the movie – “Consequences” involving children and obesity in the United States.
The film presents this set of facts, “Eighty percent of American high schools have contracts with soft drink companies, with fifty percent of school cafeterias serving fast food” Fed Up (Soechtig, 2014). The Center for Consumer Freedom criticizes Fed Up, warning that people should equate calories in with calories out and the media helps by promoting the lack of exercise and over-eating as the cause of obesity. The film counteracts this to a degree with Maggie Valentine. She is the twelve-year-old in the film who weighs 212 pounds. She swims four days a week, runs, walks her dogs, and at the end is seen learning how to kayak. Her mother attempts to feed her a good diet at home, of low fat products, and Maggie tries to make good choices at school, but is hindered by what is offered in the cafeteria. She exercises, eats what the food companies tell her is good and still fails, so who then is to blame? The movie hypothesis it is the food companies, advertising and lack of government regulations concerning children and how they are exposed to junk food brainwashing everywhere they
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
The health of the nation’s youth has been under scrutiny lately due to recent reports that are showing an increase in average body mass index (BMI), poor physical fitness, and elevations in blood sugar, blood pressure, and blood lipids (Eagle, Gurm, Goldberg, DuRussel-Weston, Kline-Rogers, Palma-Davis, Aaronson, Fitzgerald, Mitchell, Rogers, Breunger, Jackson, and Eagle 2010). Eagle et al. (2010) Attribute the decrease in health to “fast food, lack of physical activity due to increased TV and computer screen time, and there is also an expanding appreciation for an inherited basis for childhood obesity” (P.1185). Sugar sweetened beverages (SSB) account for on average 159 calories daily and an average of 9 tablespoons of added sugar daily (Briefel, Wilson, Cabili, & Hedley Dodd, 2013). ...
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...