Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Argumentative essay about fast food
Argumentative essay about fast food
Why fast food should not be sold in school argument essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Argumentative essay about fast food
In both “The Ritual of Fast Foods” and “Sweet, Sour and Resentful”, logos is used to argue that rituals cause corporations and groups of people to have control over us, in order to portray that rituals in our daily lives often force us into unconsciously making the same decision repetitively. The word ritual typically has a religious or solemn connotation, but these two passages place the term in our everyday lives. In “The Ritual of Fast Food”, Visser seemingly has intentions to expose the fast food industry, and show people the means by which these corporations exploit our habits, or rituals. The reading mentions “an outlet is designed to be a ‘home away from home’, on the highway, or anywhere in the city, or for Americans abroad” (Visser 189). Visser’s thoughts on …show more content…
corporations whether it be down the street, on the way across the country or in another country entirely show how food companies manipulate us by making us feel comfortable in their environments. It ends up controlling our decision making because it essentially means why step into the unknown when you can sit in a fast food chain anywhere in the world and know almost exactly what to expect in terms of service, general layout, theme and foods. Additionally, “Sweet, Sour and Resentful” sets us in the home of a family from Iran that is temporarily living in Newport California. Dumas mentions that his family's phone was always ringing with Iranian relatives, friends and almost anyone with some sort of connection on the other end, all coming to the US to escape the revolution that is taking place. Their family is constantly hosting dinners for these newcomers. Countless hosted dinners causes the writer to realize “tradition is good only if it brings joy to all involved” (Dumas 251). This quote shows the control the guests have on the Dumases, it changes their perspective on ritual completely.
Ironically, Firoozeh’s mother, who is in pain after preparing such a meal allows the guests to give her information to their friends and relatives, letting this all happen again and again. Similarly, these crowds cause the family to continuously accept waves of guests for dinners, despite the lack of joy it brings them. They are seen making the same decision over and over because of the pressure of these crowds they feed. I have personally experienced the controlling effect in my own household, and in a way I can understand how Firoozeh feels. My family hosts a Thanksgiving brunch and get together every year, and we solely supply the various foods and treats that come with it. My mom will spend the few days before cleaning the house, moving things around and just getting the house ready for guests on the big day. It has become a tradition, one that comes with all of the pain or preparation, hosting and clean up. The family friends that come over have a great time, and that is likely the only incentive my mom has to keep the annual brunch going. It exemplifies the control that groups have over all of us, and how this control causes us to uphold traditions and make the same decision again and
again.
In her article, “Sweet, Sour, and Resentful,” Firoozeh Dumas directs us through on how her mom readies a feast. She gives us detailed description on how her mother cooks the food for the guests by starting out grocery shopping until the part that the food is ready to be served. She writes about how because of their Iranian traditions they have to prepare a Persian feast for their newcomer friends and family, which brought joy to everyone, but her mother. Yet, we can see that she is trying to make sense to it all, every weekend they have guests over since the Iran’s Revolution started. Vitally, traditions stay great just when they convey satisfaction to the individuals celebrating those traditions. Also, the food that we choose tends to be based upon our culture, economic and social aspects. I agree with her even though traditions within various cultures are very different, but they all are supposed to do one thing that is bring everyone closer to each other, and bring happiness. However, that’s not always the case, especially in this article.
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
... Nestle’s quote, Bittman makes his editorial plea to ethos, by proposing proof that a woman of reliable mental power of this issue come to an agreement with Bittman's thesis statement. Bittman also develops pathos in this article because he grabs a widely held matter that to many individuals is elaborate with: "...giving them the gift of appreciating the pleasures of nourishing one another and enjoying that nourishment together.” (Mark Bittman) Bittman gives the reader the actions to think about the last time they had a family dinner and further imposes how these family dinners are altogether important for family time. Therefore, Bittman did a magnificent job in pointing into the morals of his targeted audience and developing a critical point of view about fast food to his intended audience leaving them with a thought on less fast food and more home prepared meals.
This short story, first published in 1961, stirs up controversy and still continues to be debated today. Although Updike intends for his writing to be simple and enjoyable, he also includes literary and cultural knowledge of the time period for readers to analyze more deeply (Saldivar N. pag.). As with A&P, Updike injects religious faith, which few Non-Catholic writers attempted during this time, in a seemingly effortless way. The supermarket A&P, the main setting of the story, was positioned “right in the middle of town” (Updike 983); a prime position accessible to all, although, generally this position was reserved for the town’s place of worship. In a way, Updike implanted this detail to be ironic. The supermarket in his story represented a “temple of modern consumerism” and was replacing a temple of worship (Wells N. pag.). To create a story that was relevant to the 1960’s, yet still encompasses issues society currently faces, demonstrates Updike’s genius ability to engage in the enthralling world around him.
While this invitation produced anxiety for every person that attended this meal, the toll that it took on my nephew was rather difficult to watch. His father chose to attend the day before Thanksgiving; but a half-hour before the scheduled 2 p.m. time for dinner, he let his son know that his girlfriend and her children had decided to come as well. While the adults scrambled to add additional seating, my nephew excitedly stood outside on the porch anticipating his guests’ arrival. An hour later, this little boy dejectedly wondered whether his father had changed his mind. When his guests finally arrived, we all ate an awkward, cold dinner, and my ex-brother-in-law whisked them all (including my nephew) away to his family’s Thanksgiving meal, which meant that my disappointed nephew never got to share the chocolate pie that he had helped make.
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
Fast food restaurants such as Burger King and McDonald’s, create advertisements where it urges people to consume their product. For example Mcdonald’s created a product where you can get two items such as a mcdouble and a medium fries for three dollars. According to “The battle against fast food begins at home”, by Daniel Weintraub, it shows how companies are intriguing their customers. “ The center blames the problem on the increasing consumption of fast food and soft drinks, larger portion sizes in restaurants and the amount of available on school campuses”(1).For the most part, the Center for Public Health believes that fast food companies are the problem for health
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
For millions, fast food restaurants are the source of positive associations with birthday parties, play dates and accessible comfort food. For others, they represent a lifeline meal on a busy day, or the secret to quieting a cranky toddler on a long trip because hurrying residents of cities have no time to cook a healthy breakfast, lunch and dinner. Fast food presents even in the lives of people who are trying
Kincheloe, Joe. The sign of the burger: McDonald's and the culture of power. Philadelphia: Temple Univ Press, 2002. 9-185. Print.
Food is an important part of popular culture, and the beliefs, practices, and trends in a culture affect its eating practices. The proportion of money spent on food eaten away from home, as well as the number of restaurants, has been increasing since the second half of the twentieth century. People may dine at formal, sit-down restaurants, at fast-food eateries, at cafes, or they may purchase food from street vendors. There has been an “Americanization” of diets through the growth of fast-food restaurants.
McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food.
... are being depicted on billboards. People often recognize logos and associate it with their everyday life. For example if someone wanted to go to Target, they would look for a red Bulls-eye sign on a building and this logo meant shopping place. McDonaldization is dominating the way society is being structured and has taking over the world.
Nothing represents America better than the fast food restaurants. There is no American who Is not impacted by this phenomenal artifact.