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Essay on the culture of food
Essay on the culture of food
Essay on the culture of food
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Traditions In her article, “Sweet, Sour, and Resentful,” Firoozeh Dumas directs us through on how her mom readies a feast. She gives us detailed description on how her mother cooks the food for the guests by starting out grocery shopping until the part that the food is ready to be served. She writes about how because of their Iranian traditions they have to prepare a Persian feast for their newcomer friends and family, which brought joy to everyone, but her mother. Yet, we can see that she is trying to make sense to it all, every weekend they have guests over since the Iran’s Revolution started. Vitally, traditions stay great just when they convey satisfaction to the individuals celebrating those traditions. Also, the food that we choose tends to be based upon our culture, economic and social aspects. I agree with her even though traditions within various cultures are very different, but they all are supposed to do one thing that is bring everyone closer to each other, and bring happiness. However, that’s not always the case, especially in this article. Firoozeh …show more content…
Similarly, Amy Tan also has stated in her article, “Fish Cheeks,” that we shouldn’t try to change who we are or what culture we come from, yet we should accept those and carry on those cultural traditions with ourselves. That is how we are unique in our own ways. Given that, we could also see the same message being portrayed by Dumas in her article, “Sweet, Sour, and Resentful,” that her mother even though was getting tired of the every weekend feasts she had to prepare for her guests but she did it anyways and by the end she was proud of what she has accomplished and being able to carry on her Iranian traditions alongside with her. I agree because in the end our cultures and our traditions is what brings each one of us closer together and brings happiness within
Firoozeh Dumas’s essay “The ‘F word”” is not about what people really think it is. When people hear the someone mention the “F” word all sorts of things pop into their head. Yet Firoozeh Dumas twist that. Dumas takes a stereotype in the title to grab our attention. In the article, Firoozeh Dumas tries to explain her experience as an immigrant from Iran to the US. Dumas tries to show how hard it was for her to come to America and live with her name. This blatantly apparent during her childhood because the children would make fun of her and the rest of her family’s name. To counter this Firoozeh decided to add Julie as an American middle name so strangers would not feel so awkward around her. Julie became the author’s middle name which caused her to play a “double role” in her life. This was because her family knew her as Firoozeh and her friends and coworkers that knew her as Julie. Later when she became a stay at home mom Dumas decided to be called by her first name. This return caused her some uncomfortable situations because the “double role” collided. Dumas states, “make room in [the] spice cabinet.” because she
I was told from a young age the easiest way to get in touch with your cultural heritage is through food. Many good memories and cultural traditions are passed down via food. Food is a way of connecting people to each other, bringing up good memories from the past. Food has a way of healing old wounds and making people happier. You have a sense of pride knowing you are connected to your culture through the use of food. However there are times when you question your cultural food choices, particularly if you haven’t grown up on certain dishes.
In American society the “F” word has been deemed a cuss word, a dirty word. It’s a simple, four letter word that shouldn’t be used. In Firoozeh Dumas’s essay, “The ‘F Word’”, she give it a new light to a different “F” word with the same meaning in our culture. Firoozeh Dumas uses her Iranian background to help her criticise the American ability to adapt to different and unfamiliar cultures through humor, empathy, and metaphors.
Our families eat in different places. “My parents served all five of us children off of a single platter.” (Ahmedi, 9) In Afghani culture, the people and families are all rather poor so they can not afford furniture so they all eat on the floor. In America, we eat at a table. Also, what we eat with is different “...each of us cramming the food away by the fistful…” (Ahmedi, 9) In Afghani culture, they eat with their hands sharing a platter of food with most of the family. At home, I am fortunate enough to have my own plate and utensils without worrying if the rest of my family is going to eat the food before I get my portion. One way we are similar is that we both gather with our families to eat. Even if it is not every meal, no matter the situation there is always a struggle of finding time to eat dinner with my family. Where we eat it, what we eat it with and who we eat food with contrast in several
In conclusion, this book gave me a whole new view on life and how we can interact better with different people. The book emphasized that culture is key to understanding people. Sometimes it is hard to connect with others because they are indicated as different but in due time we can adjust. Every culture has their own traditions when it comes to what they eat, what to wear, dating, various ceremonies, holidays and more. Reading this book helped me become more accepting of who I am and where I come from.
Staying strong to your culture’s beliefs despite the differing values between other cultures can deprive some people of what others may be free to do, but for some it can cost
It’s weird to think that restoring art is an art form in itself. But spending hours analyzing the flaws in a painting and devoting countless more to mending minor details can hardly be considered anything else. It takes a steady hand and a meticulous focus to repair the damages and reinstate a sense of respect towards something degraded by time. Much like a painting conservator reviving a masterpiece, Firoozeh Dumas, an Iranian author and social commentator, peels back layers of accumulated stereotypes in order to critique the ways culturally ignorant American citizens respond to unfamiliar names. In “The F Word,” an excerpt from her memoir, she shares her immigration experience and stresses the value of diversity and respect for cultural heritage.
While other that differentiate a culture of another must be preserved at all costs, elements such as language, clothing, gastronomy, religion, arts and especially the identity of those who are part of it. Something that they are forced to leave to be able to integrate life in big cities or even within the same regions, so that each time it is less possible to observe persons fully proud of their origins, their culture and also proud to have the opportunity to transmit them, even in many cases to others who do not belong to the same
During Gilbert’s time in Italy, she learned that Italians value in-the-moment pleasures, such as eating delicious food, much more than Americans do. As I read along with Gilbert as she combines values from all of the places she travelled—Italy, India and Bali—I realized that it is not only okay, but also beneficial to explore other cultures and even respectfully adopt their values and practices to create your own culture rather than passively accepting the culture in which one is raised. After reading Gilbert’s narrative about her time in India, I thought that cross-cultural similarities make various cultures valuable, but the book as a whole taught me that there is a lot that diverse populations can learn from differences between each other’s cultures and those differences can be much more valuable to learn about and consider than the similarities amongst all people. My bias towards beliefs with similarities to my “White Anglo-Saxon Protestant” upbringing did not indicate the value of these beliefs, I realized. Various cultures are valuable no matter how they are related to other cultures. There can always be something learned from exposure to different cultures, even if you don’t want to adopt Buddhism as your religion or hedonistically eat dessert with every meal. Simple tolerance and acceptance is a significant gain that can come from education on and experience with cultures and beliefs different than one’s
Culture and tradition are important to society and can teach us important values; however, a cultural tradition should never be a defence for discrimination and subjugation. I believe it is a moral responsibility for humans as a species to condemn any evil wherever it exists. Westerners are often afraid denounce other cultural practices because of their imperial history, but I think that with reason, logic and careful consideration we can be sure whether or not we should advise a certain practice to continue or
The chef in the Indian family, Hassan Kadam, has certain ways to handle the food and present it. The Indian culture uses many herbs and spices which is how he finds the perfect taste in every dish. He strives to make every dish a warm and delightful feeling which is very important to Hassan’s culture. Most of the food he served had bread with it, mostly a certain type called naan. The families who were eating, use the bread as utensils because that is proper etiquette within their beliefs. They would also eat in certain orders in the ranking of the family No matter what food was made in the Indian kitchen, there was also something unique about the dish.
Usually social events revolve around the consumption and pleasure associated with food, and in these films food is a common force that brings everyone together. In Babette’s Feast, Martina and Philippa work very hard to preserve their father’s old religious ways. Eating food is a religious ritual that accompanies their worship. Although E.N Anderson, author of Everyone Eats, may sound clichéd when he says, “the group that prays together stays together-especially if its members share religious feasts”(155)...
...dess, 2006). This quote could not be more perfect in the sense of what many people consider to be culture now a days. It seems that in this day and age, some people have lost sight into seeing what real culture is all about. It doesn’t come from fancy schools, or being well off, it comes from within. All those other meaningless superficial type of distractions, cannot be seen as who you are as a person. It comes from family and how they were raised, and how they raised you, and how you will raise your children, and so on. Culture is something that is always going to be a part of you no matter what. Doesn’t matter if you have a fancy degree form a private school. Doesn’t matter if you’re an owner of a successful business, and it doesn’t matter how much money you have or make. In the end, a person has to know where they come from and remember their roots in life.
There are a lot of different cultures in the world we live in today. Finding the place you belong and discovering your own culture can be a challenge. This is especially true when you look at culture as an individual versus culture in your family, or even within your community. I’ve always been very family oriented, so that plays a big part in who I am and how my family’s dynamic works. I believe that my family has had a huge impact on the development of my culture, and I hope that I have had the same impact on theirs.
In the end, what we learn from this article is very realistic and logical. Furthermore, it is supported with real-life examples. Culture is ordinary, each individual has it, and it is both individual and common. It’s a result of both traditional values and an individual effort. Therefore, trying to fit it into certain sharp-edged models would be wrong.