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Compare and contrast between fast food and home cooked
Fast food or healthy food? essay
Compare and contrast between fast food and home cooked
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An Easy Decision
It is eight o 'clock on a Monday night and you have just been released from school. You were out all day Saturday and spent Sunday sleeping in and finishing up homework. Needless to say you did not quite get around to grocery shopping or preparing meals for the upcoming week. You are starving and now you have to make a choice. Do you go home and scrounge your pantry for snacks that will not satisfy you, or do you go out and grab something quick to eat at a local fast food restaurant? The more satisfying answer is going to be eating out. Now you are faced with the most difficult decision on deciding where to eat. While there are dozens of choices in front of you, there should only really be one clear choice. That choice should, without a doubt, be Whataburger! This is no doubt the best quality fast food you are going to find in the West. With so much competition in our country for fast food, it is no understatement to say the Whataburger truly ranks number one above all others. They provide overwhelmingly charming service, quality meals that will leave the strongest of appetites satisfied, and plentiful choices that will make everyone 's taste buds smile. Once you have eaten there once, you will always find yourself thinking of them when you are hungry.
First of all, Whataburger should be one 's first choice for fast food, because they offer overwhelmingly charming service,
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Whataburger is simply the best in every way. Whether you appreciate great customer service that will lighten your mood on a rough road trip, are in need of a wholly satisfying meal at the end of a very long day, or just want to change it up with a diverse menu that will cater to all your taste buds, Whataburger really does have it all and at a great value too! So next time you find yourself debating over what you are hungry for at 8 o 'clock on a Monday night the decision will be an easy
Quality, price, and the working environment play a big role in the restaurant industry. In-N-Out outweighs Jack in the Box by far. I would encourage anyone to take their business to In-N-Out Burger over any other fast food restaurants. In- N-Out is clearly the better choice. Every customer will enjoy the great customer service and the delicious food.
Applebee's meals are reasonably priced. They have a deal called ‘two for twenty’. In this, there are two entrees and an appetizer. This is a popular selection. Also, they offer a multiple selection of types of food. For example, there is pasta, steak, fish, salad, and chicken. These are all served with an American flair. These entrees are complimented with a variety of appetizers available like, wings, cheese, salad, quesadillas and more. In compliment to the meal, a variety of beverages such as, soda, tea and alcohol are listed on the menu.
The quality of the nuggets at chick-fil-a is better than these other restaurants. Personally even when it comes down to the service received , chick-fil-a always supersedes the others. According to Odyssey , Chick-fil-A employees are some of the nicest people who will ever serve you. They always greet you and make sure you're taken care of. They're always willing to take your trash, refill your drinks, and have a conversation with you. They are quick with giving you your food and always make sure you have everything you need to thoroughly enjoy your meal. They stand out compared to other fast food employees and seem to be having the time of their lives while working (2017). Chick-fil-a has the best nuggets to me because of their dipping sauces as well. Even though chick-fil-a has a blast of flavor , dipping sauces just tops it off. (Business Insider ,
Chipotle is my favorite place to eat. As I am sure it is for other people. Chipotle is a fast food Mexican grill. They are most known for how big they make your burritos. Now it is fast food but it isn’t actually fast, they’re like a restaurant but without the wait. They serve all naturally raised meat and organic beans. So there food is pretty healthy and worth eating. The employees are always nice and it just a great place to eat over all. Chipotle is a great choice for a quick fast food stop because it gives great service, atmosphere, food and value. My experience there is always a good one.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Fast food restaurants, like McDonald’s, Burger King, and Wendy’s, are all popular places out of many that a lot of people like to eat from. Whether
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
...o makes some good valid points. Fast-food restaurants are found everywhere. They’re also convenient and offer quick service. It is easy to go through a drive through and pick up food. However, this is where personal responsibility needs to step in and choose healthier options.
Out of the millions of ways to spend twelve hundred dollars yearly, American’s are found to spend this amount of money in the fast food industry. The working class, lower class, and children are mainly attracted through fast food marketing methods. These methods enable continuous growth within the fast food industry, and allow for it to be a staple for these socioeconomic groups. The nutritional value is not a top priority for both parties because it is inexpensive, made quickly, and taste good. These socioeconomic groups are vital towards the success of the fast food industry. It is producing billions of dollars in revenue from disadvantaged consumers, endangering meanwhile their health. They widely use the cradle-to-grave marketing strategy
Obesity is weighing this country down. Fast food restaurants have become incredibly prominent and reliable throughout the United States. A commonly used excuse that America’s newfound obesity issue is due to the comparatively cheaper fast food to that of an organic meal is thought to be misconceived. Although it is true that fast food in fact is cheaper than purchasing an organic meal, there are healthier affordable alternatives than fast food. Nevertheless, the issue is, who is to blame? The fast food companies, or the consumer. While many people argue the restaurants are to blame, it is ultimately the consumers who are to attribute to obesity.
McDonald’s Golden French Fries, KFC’s Tender Chicken, Subway’s Scrumptious Subs, Taco Bell’s Mouth-Watering Tacos, all of which and more Americans devour on a regular basis. Though food items such as Tacos and Hamburgers were introduced in the late 19th century- early 20th century, fast-food restaurants however did not come into existence till’ early 1920’s. The first fast-food chain was opened in 1921 in Wichita, Kansas. They opened up selling burgers, fries and cola all for a mere price of 5 cents. Fast-food restaurants however did not become popular until after World War 2, when America officially becomes a fast-food nation. White Castle’s founder Walter Anderson’s business model was to have limited amount of choices in immense volume at a low cost. On top of this, the new hamburger restaurants were to serve their customers at lightning quick speed. All of which that creates the business models of fast food franchises, all over the world today. On the other hand the McDonald brothers introduced the method of making food at a low production cost. Making the food the customer eat low quality but still be giving costumers mouths tastes of heaven. Millions of Americans everyday munch on fast-food; although a vast number of Americans detests the fast food industry argue it has led to obesity and frailty in America. On the other hand numerous Americans argue saying that the Fast-food chains have boosted the unstable American Economy and continues to produce jobs compared to many America corporations who outsource their jobs. This brings up the question, is the fast food industry a devil or angel to this fast food nation?
Eating out at fast food restaurants regularly can severally drain one’s budget, which can society can do without. Any form of dining outside of the home, but with fast foods it is worse. Fast foods restaurants like McDonalds, KFC, and Pizza Hut are more entic...
Every Friday night, my mom would pick me up from dance class and I would get in the car feeling starving and tired. Most weeks I would immediately beg for a delicious “McChicken” sandwich and French fries from McDonalds. At the end of a long workweek, the last thing my mom wanted to do was cook me dinner, so she usually hesitantly agreed. McDonalds was always the go-to, quick and easy meal option. I could spot the golden arches from a mile away and the smell of the frying potatoes made my mouth water. My mom and I did not know the reality about fast food ingredients or the preparation process; therefore we simply purchased the food because of convenience and good taste.
It is not a surprise that fast food has become a way of life in America. Every day about a quarter of the adult population n United States visits the fast food restaurant. Every month about 90 percent of children aged 3-9 visit McDonald's. According to Schlosser, Americans spent more than $110 billion a year on the fast food. In his book "Fast Food Nation" Eric Schlosser is not chiefly interested in the consumption of fast food, but his primary objective is to explore manufacturing starting with the unemployment. His book deals with United States politics and raises many social issues.
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.