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Short term challenges / consequences of world hunger
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HUNGRY FOR CHANGE
In this hunger crisis we are living in, there is still a way for us to make a difference on a worldwide scale.
1 on 9 people go to bed starving. That’s approximatively 3 students in an average class. That’s 815 million people throughout the world. Scary, right? Especially knowing some countries can waste up to $160 billion worth of food in a year, like the United States or Canada, for example.
Severe hunger is merciless, specifically with young children. According to studies, “Children who are malnourished in their first 1,000 days of life may suffer cognitive and physical impairment.” It’s not about being hungry, it’s about the degradation of their capacity of speaking, thinking, or even walking like any healthy child.
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I simply cannot imagine having a child and being forced to watch them perish because it is impossible for me to feed them properly. But fear not, because there is a solution to every problem.
The non-governmental organisation World Food Program has a mission to eradicate world hunger by providing aid and supplies in emergencies all over the world, a mission commonly called “Zero Hunger”. Working in over 80 countries like Yemen, Syria, Afghanistan and many more, they collect funds to send food assistance, but also humanitarian help. And the beauty of it is that those are only a fraction of their goals as a NGO.
Indeed, why would we stop ourselves at putting a rest to famine? There’s so much to be done out there! That’s exactly what WFP told themselves. Not only they help societies in times of crisis, they also lead them towards a sustainable way to administrate their resources and build resilience for food security. Why? Because with tools such as sustainability and resilience, communities will be more prepared for any crisis they might encounter, which reduce their need in continuous humanitarian help.
Now you’re probably wondering how they can achieve such impressive goals. This organisation has a very evocative slogan: “We can end hunger – IF we end conflict”. Part of their ways of proceeding starts by educating generations on sustainability and how to make the most of what you have. With 84 offices around the world, they invite entire societies to learn how to manage in crisis and, hopefully, reduce the risks of conflict for the next
generations. But there’s more! WFP sends financial help, and has not less than 201 projects in action to improve life of everyone, everywhere. They invest in local companies and build environmental friendly agriculture fields in countries in need. The eradication of hunger isn’t their only focus areas; they also prevent climate change, promote gender equality, and act in natural disasters’ prevention and the sustainability of livelihoods and ecosystems. So, are YOU hungry for change too now?
It is important to remember that all this is happening in one of the most endowed nations ever and where tons of food are wasted and thrown away daily. Forty percent of food is thrown out in the US every year. This amount of food worth about $165 billion and is prove that it could feed approximately 25 million Americans. Clearly, United States hunger problems are not caused by a lack of food, they are rooted in poverty and like many aspect in life we cannot address one without also trying to solve the other.
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
Imagine living but not eating, needing, but not having. In the United States there are currently forty-six point seven million people in poverty; forty-eight point one million people with food insecure that is including thirty-two point eight million adults and fifteen point three million children. It is painful to know that there are people that do not make it through the night because of not having any food. Those people have to wake up to no food and go to sleep with no food. The definition of ‘hunger’ is the feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat. Action against Hunger says “At least one million malnourished children die every year because they lack access to the necessary treatment. Seventeen
The world produces enough food every day to feed every single man, woman, and child – 7 billion people – 2,700 calories, several hundred more than the recommended daily amount for most adults. The National Resources Defense Council released a report in 2012 documenting that 40 percent of food in the United States goes uneaten, equivalent to 20 pounds of food per person every month and $165 billion wasted each year. Yet, the World Food Programme (WFP) reports that one in eight people – 842 million people – go to bed hungry every night. Most live in developing countries, and children and women are particularly susceptible. Sixty-six million primary-aged school children attend classes hungry across the developing world.
In the year 2000 the United Nations held a conference form a program aimed at enhancing the advancement of underdeveloped nations. The product was the United Nations Millennium Declaration and the Millennium Development Goals. This global partnership consisted of eight goals ranging from the reduction of poverty and hunger to environmental sustainability, all with the key focus of increasing the quality of life of the world’s most disadvantage citizens. Although the United Nations had a deadline of meeting it’s goal of reduction and or elimination hunger by the year 2015, it has become abundantly clear that more time and resources are needed in the mission of achieving that goal and the others listed in the declaration. Eradicating world hunger within the next 30 years is a feasible goal, however, critical steps have to be taken to make impactful and sustainable change.
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
In this world there are many different types of challenges faced but individuals in different countries, as people work together to find a way to stop or solve these challenges there are also some challenges or situations that individuals, even as a group, cannot eliminate. The race to reach conclusions of situations is very desirable and is being worked on very efficiently, but one issue that people have mistaken into accomplishing is hunger. Hungry is present everywhere and not a lot of people can satisfy or fulfil that need. Lack of sanitation, unemployment, and unhealthy diet choices these are involved in an imaginary line called the poverty line. The idea of food banks is a good start into eliminating hungry but the process still has a
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Central Idea: The world has a huge problem with hunger and this problem could be greatly downsized if everyone would donate or volunteer to support charities working to end hunger throughout the world.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
This award is given out to an individual or individuals who help to combat hunger by increasing the quantity, quality, and the availability of food around the world. In a fact sheet published in September 2013, Food and Water Watch evaluates The World Food Prize with a skeptical eye. The irony presented in the article is the sponsor of the award is a non-profit organization with a goal of increasing quality, quantity and availability of food around the world, but they receive most contributions from big agribusiness companies whose primary goal is profit and not combating this problem of hunger in our world. The major contributors include companies like Monsanto, John Deere, and DuPont Pioneer. These companies sometimes have diverse goals including developing genetically engineered seeds, chemicals, and machinery that may improve agricultural production, or may simply increase profits for shareholders.
from crisis to sustainability, we tackle the direct and underlying causes of hunger through integrated, holistic solutions” (Action Against Hunger (2018). The purpose, to reiterate, is to basically search and target specific communities where there is poor nutrition, specifically those communities who have had a recent disaster or tragedy.
There are over eight hundred forty-two million people suffering from hunger and malnutrition in the world; ninety-eight percent of these people are in developing countries. Asia and Africa are major developing countries that suffer from hunger. Also, women and children make up the bulk of the famine-effected population. Women can be the direct solution. Eliminating the amount of hungry women can eliminate the amount of hungry children, (World Food Programme). The United Nations Children’s Fund (UNICEF), the World Food Programme (WFP), and Stop Hunger Now are non-profit organizations that help save lives by combating hunger and promoting food security. World hunger has been a major social issue for years; however, with the help of many organizations,
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...