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Recommended: World's hunger
There are over eight hundred forty-two million people suffering from hunger and malnutrition in the world; ninety-eight percent of these people are in developing countries. Asia and Africa are major developing countries that suffer from hunger. Also, women and children make up the bulk of the famine-effected population. Women can be the direct solution. Eliminating the amount of hungry women can eliminate the amount of hungry children, (World Food Programme). The United Nations Children’s Fund (UNICEF), the World Food Programme (WFP), and Stop Hunger Now are non-profit organizations that help save lives by combating hunger and promoting food security. World hunger has been a major social issue for years; however, with the help of many organizations, …show more content…
world hunger can be conquered. The term “world hunger” refers to the want and/or need of food aggregated on a world level. World hunger and malnutrition are directly connected. Malnutrition is the common term used to describe the lack of essential minerals that are necessary for proper human health (World Hunger Education Service). Experts have concluded that there are many causes of world hunger. Poverty is the leading cause. Many families in developing countries cannot afford and provide nutritious meals due to low income (WFP). The World Hunger Education Service states, “there were an estimated 1,345 million poor people in developing countries who live on $1.25 a day or less.” The “poverty trap” is a chronic issue which can negatively affect future generations and food security. In developing countries, poverty affects small farms – the main agricultural producer for the hungry (World Hunger Education Services). Small farmers often cannot afford seeds, tools, fertilizers, transportation costs, and storage facilities . Also, climate change and natural disasters wipeout small farms which causes hunger. Developing countries suffer from floods, droughts, and tropical storms. Food shortages in the world are commonly caused by droughts (WFP). According to the World Food Programme, “In 2011, recurrent drought caused crop failures and heavy livestock losses in parts of Ethiopia, Somalia, and Kenya. In 2012, there was a similar situation in the Sahel region of West Africa.” Hunger affects many people in many places. Asia and the Pacific region suffer more than any other country. Approximately, there are 553 million people troubled with hunger and malnutrition in Asia. Africa falls behind Asia with 227 million starving individuals. Also, 16 million people ache from hunger in developed countries, including America (WFP). The ascending hunger population is no match for the organizations operating to fight world hunger.
The United Nations Children’s Fund (UNICEF) is a major non-profit organization who has helped saved more children's lives than any other humanitarian agency. UNICEF offers a variety of services including providing immunizations, emergency relief, HIV/AIDS prevention, and supplying clean water and nutritious meals to underprivileged children. Also, UNICEF understands that children's growth and health is valuable. Nearly half of all childhood deaths are linked to malnutrition. Undernourishment negatively affects a child's brain development and immune system causing them to be more susceptible to ordinary infections (UNICEF). Malnourished children suffer from approximately one hundred and sixty days of sickness each year (World Hunger Education Service). UNICEF has created a series of therapeutic foods designed to improve the health of malnourished children. These foods were constructed to provide a “quick fix” to starvation. Therapeutic foods are packed with vitamins and easy to digest. UNICEF offers three types of therapeutic foods – peanut paste, micronutrient powder, and therapeutic milk. Peanut paste, known as the “miracle food”, is easy-to-ship and ready-to-eat. Also, the peanut paste does not need to be refrigerated making it effortless to store. UNICEF’s micronutrient powder contains a mixture of minerals and vitamins that improve children's immune system and increase their strength to fight diseases. When needed, the powder is sprinkled over a meal to enhance a child’s vitamin intake. These small packets help prevent blindness, brain damage, and anaemia. UNICEF’s therapeutic milk is no ordinary type of
milk.
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Many philosophers and individuals have argued that we are obligated to try to eliminate world hunger. But often these philosophers and individuals provide different reasons as to why we are obligated to reduce world hunger. On the one hand we have individuals like Peter Singer who take the utilitarian point of view. Utilitarianism argues that our actions should increase the overall happiness in the world. On the other hand we have people like Onora O’Neill who sides with the Kantian point of view. The Kantian point of view argues that we should eliminate world hunger because the nature of this act is good, hence it makes it right. Although, both sides arrive at the same conclusion, that doesn’t mean that we should accept that both ways of thinking
The most interesting topic to me throughout the quarter was the topic of food waste and how food progressed over time as well as the appreciation for food diminishes. The topic of world hunger is prevalent throughout the quarter. Especially during the beginning of the quarter, I remember reading, “How agriculture can improve health and nutrition”, written by Jared Diamond. From the reading, I learned that 805 million people go hungry and many people suffer from hidden hunger. After realizing a number of people who go hungry fascinates me and made me wonder the possible ways to resolve this issue. As I went on the journey this quarter, the suggestion of using genetically modified organisms was discussed. As of now, we use genetically modified
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
In this world there are many different types of challenges faced but individuals in different countries, as people work together to find a way to stop or solve these challenges there are also some challenges or situations that individuals, even as a group, cannot eliminate. The race to reach conclusions of situations is very desirable and is being worked on very efficiently, but one issue that people have mistaken into accomplishing is hunger. Hungry is present everywhere and not a lot of people can satisfy or fulfil that need. Lack of sanitation, unemployment, and unhealthy diet choices these are involved in an imaginary line called the poverty line. The idea of food banks is a good start into eliminating hungry but the process still has a
Decades later, and even in a new age of American “freedom” and “opportunities,” not much has really changed. In the American food industry, the presence of an oppressive class system is very rampant; hidden from view, but influential as ever. Because the way the food reaches our plates straight from the stores makes it seem like a simple method of growing and transporting, the complex system, or system of systems, is very much hidden behind a wall of what it seems to be. Citizens fail to realize that in this food supply chain, everyone plays a vital role, whether directly or passively contributing to the system. In 1880, roughly “80% of Americans worked in agriculture toiling to feed themselves and others,” which is now reduced to 2% of Americans
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
In “Big Agriculture is the Only Option to Stop the World Going Hungry,” Jay Rayner states that, “We need to abandon the mythologies around agriculture, (…) and recognize that farming really is an industry, much like car manufacturing or steel forging,” Whether he is right or not is a matter of perspective. What Rayner saying, though, is that we will have to embrace the modern industrial methods of farming, for the good of sustainability and mass production, for the coming “food security storm.” By “food security storm,” he is talking about managing our imports and exports of food safely. The only way the author offers a solution to the security problem, is by simply saying that we must embrace the modern, unhealthy, and downright disgusting methods of the industry of food, and just suck it up. The problem at hand here is stopping the world from going hungry, but mass producing food, even if it is more sustainable and manageable, comes at costs greater than the profits that on the long run,
Eliminating world hunger is an obtainable goal if a few small steps are put into place, with the focus being on growing more food. There are many options that should be utilized in the effort to end world hunger. If under developed countries were taught how to farm their own food and given even minimal supplies and tools it would eliminate a large percentage of the hunger complication. Education is another important dilemma that relates directly to under nourished countries such as Asia and Africa. In the United States there are many government sources for women and children to assist with food sources such as WIC (Women, Infant, and Children) and SNAP (Supplemental Nutrition Assistance Program). Other countries could implement similar programs
Every morning when I wake up the first thought in my mind is usually: FOOD! I often lie in bed for a few extra minutes, planning out what I am going to eat for breakfast. Seldom as I go through this routine do I stop to think about those who are less fortunate than me. I often take for granted that everyone wakes up and eats breakfast. But this is far from true, not everyone shares the luxuries that we have in the United States. Some people wake up and wonder if they will eat at all that day, let alone eat breakfast. Why? Because food, like many other things, is unequally distributed throughout the world.
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of