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The advancement of antibiotics in the 20th century
The advancement of antibiotics in the 20th century
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What is an antibiotic? An antibiotic is a medication that weakens or even eliminates microorganisms that are causing an illness. An antibiotic is used to treat some bacterial diseases and infections. Antibiotics are made up of very strong synthetic drugs, natural materials or a combination of both. (https://www.cdc.gov/antibiotic-use/community/about/antibiotic-resistance-faqs.html) Antibiotics have been around for many decades and have been linked to a drastic decline in illness and death from infections and disease. (http://consumersunion.org/news/the-overuse-of-antibiotics-in-food-animals-threatens-public-health-2/)
“Over 100 antibiotics are available for use in infected patients today.” (Plenum Press, New York, 1992). “However, without
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As is also true for the overuse and misuse of them. Antibiotic use in animals can be beneficial in healing animal illness as well as aiding in disease prevention. “Proper use can keep animals healthy, control the spread of diseases between herds, help animals gain weight and prevent the spread of diseases from animals to humans.” (http://animalsmart.org/feeding-the-world/antibiotic-use-in-animal-production) Just as in humans however, antibiotics can be misused. “Livestock producers routinely give antibiotics to animals to make them grow faster or help them survive crowded, stressful, and unsanitary conditions. When these drugs are overused—by humans or animals—some bacteria become antibiotic-resistant, threatening the future effectiveness of these medicines.” (https://www.nrdc.org/issues/reduce-antibiotic-misuse-livestock) This overuse of antibiotics in livestock can also have a negative effect on humans, causing the cycle to run full circle. “Consumers Union has concluded that the threat to public health from the overuse of antibiotics in food animals is real and growing.” “Humans are at risk both due to potential presence of superbugs in meat and poultry, and to the general migration of superbugs into the environment, where they can transmit their genetic immunity to antibiotics to other bacteria, including bacteria that make people sick.”
In the last decade, the number of prescriptions for antibiotics has increases. Even though, antibiotics are helpful, an excess amount of antibiotics can be dangerous. Quite often antibiotics are wrongly prescribed to cure viruses when they are meant to target bacteria. Antibiotics are a type of medicine that is prone to kill microorganisms, or bacteria. By examining the PBS documentary Hunting the Nightmare Bacteria and the article “U.S. government taps GlaxoSmithKline for New Antibiotics” by Ben Hirschler as well as a few other articles can help depict the problem that is of doctors prescribing antibiotics wrongly or excessively, which can led to becoming harmful to the body.
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
According to USA Today, U.S. doctors are prescribing enough antibiotics to give to 4 out of 5 Americans every year, an alarming pace that suggests they are being excruciatingly overused. In fact, Dr. Aunna Pourang from MD states, “to give you an idea of how high the pressure is to prescribe antibiotics, I didn’t get a job once because during the interview I told the lead physician that I only prescribe antibiotic prescriptions when they are warranted.” The development and widespread obsession of antibiotics, or drugs that kill bacteria and thereby reduce infection, has helped billions of people live longer, healthier lives. Unfortunately, the more we rely on and abuse antibiotics, the more bacteria develop resistance to them, which makes treating infections that much more challenging and leads to the growth of drug-resistant strains of bacteria. Research from the Center of Disease Control found that two million people in the United States become infected with antibiotic resistant bacteria, while 23,000 people die from such infections each year. Americans often aren’t informed on the power of the human body and rush to assumptions when perfection isn’t present. In a nutshell, the obsession of antibiotics is quite deadly and needs to be addressed before it’s too
Over the years humans have tried every possibility to overcome the health problems, spread of epidemics and infections, disease control and have worked towards a healthy society free of disease and health problems. They have succeeded to a great extent. The book “Good germs, bad germs” describes that though the life expectancy is now far more as it was in previous eras. Epidemic problems and infectious diseases are now getting lesser and lesser and humans are being treated successfully. The hygienic conditions have also been improved so as to ensure least growth of microbes, germs, parasites and bacteria. Antibiotics have been invented to address diseases and infections caused by bacteria and viruses. With all these substantial efforts the biologists, physicians and scientists have triggered another epidemic which is even more severe. They have killed those microbes and bacterial species which were human friendly and as a result of either their disruption or mutation, pathogenic bacteria have even become more active and resistant to treatments. This has led to increased ineffectiveness of antibiotic drugs, low immunity and various infections and inflammatory diseases. The chlorinated water for drinking and food processing along with excessive hygienic conditions indicates our fight against these bacteria and germs. Further, these antibiotics are even given to the livestock which becomes our food and as result many of their resistant germs end up in our digestive tract and other organs. Thus, the war against microbes through excessive cleanliness and use of antibiotics has resulted in antibiotic resistance among humans, which has become one of the prominent problems of medical science
Clinical Infectious Diseases, 49(3), 438-443. Doi:10.1086/600391. See full address and map. Medicare.gov/Hospital Compare - The Official U.S. Government Site for Medicare (n.d).
When bacteria are frequently exposed to antibiotics it can become resistant to the drug so that it is no longer effective in treating a specific illness (Visser). To compensate for unhygienic environments and to accelerate growth, antibiotics are often given to food animals in the U.S. In 2011, 29.9 million pounds of antibiotics were sold in America for meat and poultry production ("Record"). Many of the types of antibiotics used in food animal production is also used in human medicine, and according to the WHO, “widespread use of antim...
The Centers for Disease Control and Prevention (CDC), describes antibiotic resistance is the ability of bacteria or other microbes to resist the effects of antibiotic treatment. () So instead of being destroyed by the medications, the bacteria survives and continues to reproduce, resultant in new communicable diseases that even more difficult to treat.
Throughout history disease has run rampant taking many lives with every passing day. Finding a cure or even just a tool in the battle has been the main focus of scientist throughout time. This focus is what brought us the discovery of antibiotics. Over the years antibiotics have been misused by patients, over prescribed by physicians and have led to resistant strains of bacteria.
Antibiotics are medicines that fight bacteria. Antibiotics can save lives, if used properly. Antibiotics either kill bacteria or keep them from multiplying.
The Use of Antibiotics and Hormones in Animal Feed Antibiotics are chemicals produced by living organisms that are used to kill or inhibit the growth of other infectious micro-organisms. Most antibiotics prevent the growth of microorganisms, which they act on instead of completely killing them. Antibiotics are extra cellular products meaning that they can be extracted for use; Penicillin is an example of this as it comes from the fungus Penicillium notatum1. Hormones are chemicals that transfer information and instructions between cells in animals and plants. They regulate growth and development, controlling the function of various tissues.
The threat of antibiotic resistant bacteria emerging through the increase in usage of antibiotics has become a global health concern. Antibiotic resistance bacteria cause infections that are unable to be treated by normal measures that lead to prolonged illness and greater risk of death. The number of antibiotic resistant strains threatens health security, the control of infectious disease, increases the cost of health care, and can damage trade (World Health Organization, 2013). Animal husbandry and the use of sub-therapeutic antibiotics in animal feed are listed as two of the major factors leading to the acceleration and sprea...
Bibliography:.. References 1) Lewis, Ricki, “The Rise of Antibiotic-Resistant Infections”. Food and Drug Administration Publications. http://www.fda.gov/fdac/features/795_antibio.html September, 1995. 2) Levy, S., Bittner, M., and Salyers, A. Ask the Experts about “Ask the Experts”.
Thesis: With the advent of antibiotics in 1929 Fleming said, "The time may come when penicillin can be bought by anyone in the shops.Then there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant."With the overuse of antibiotics today we have seen this very idea come to be.Over usage is caused most prevalently by a lack of education on the part of the patient.Thus stated, the way to overcome such a circumstance is to educate, not only the patient but also the physician.
Secondary:Curtis, L. (2008). Prevention of hospital-acquired infections: review of non-pharmacological interventions. Journal of Hospital Infection, 69(3), 204-219. Revised 01/20
It is estimated that over one-half of the antibiotics in the U.S. are used in food animal production. The overuse of antimicrobials in food animal production is an under-appreciated problem. In both human and veterinary medicine, the risk of developing resistance rises each time bacteria are exposed to antimicrobials. Resistance opens the door to treatment failure for even the most common pathogens and leads to an increasing number of infections. The mounting evidence of the relationship between antimicrobial use in animal husbandry and the increase in bacterial resistance in humans has prompted several reviews of agricultural practices by scientific authorities in a number of countries, including the US.