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Strengths and weaknesses of NGOs
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Merits and demerits of NGOs
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Lessons can be taught to help prevent future disasters and save lives: respond during the early symptoms (Canada para 1). Ever since late 2010, the horn of Eastern Africa has had to deal with a major food crisis (Loewenberg 17). The food crisis began with a drought which lead to very little food and water sources (Martin 23). Somalia people fled to Kenya and Djibouti; for that reason, the refugee camps became crowded, unsanitary, and lead to many deaths (Martin 23). Thousands of unnecessary deaths occurred and millions of wasted dollars were spent because the world failed to take action on the early warnings of the aforementioned food crisis (Canada para 1). Countless children and pregnant women have no food and very little water because the responses are coming in, in small quantities and very late (Loewenberg 17). What began as a small food crisis is becoming famine across Africa (Loewenberg 17). Several wealthy donors have responded by sending some relief packages to the region; nevertheless, there is just simply not enough action being taken (Loewenberg 17). People would not want their family to be in these situations and have to be worried about surviving and living from day to day, yet the world lets these innocent people suffer (Martin 22). One is usually against other countries helping each other; however, in this situation the death of children and many families are on the line. The world needs to come together to stop the major food crisis in East Africa.
Although the food and resources sent to East Africa were late, they can still make a huge difference and help end this food crisis (Loewenberg 17). For instance, China had sent rice, wheat, flour, and cooking oils to help end the food crisis; furthermore, China has help...
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... (Jul 21, 2008), p. A1-A2.(n.d.): Web. 8 Apr. 2014. .
Sanchez, Pedro A. "Hunger In Africa: The Link Between Unhealthy People And Unhealthy Soils." vol. 365, no. 9457 (Jan 29-Feb 4, 2005), p. 442-444.(n.d.): Web. 11 Apr. 2014. .
"Starving Zambia Refuses Shipment of GMO’s." DarkGovernment. Web. 13 Apr. 2014. .
“Africa is failing to keep up with population growth not because it has exhausted its potential, but instead because too little has been invested in reaching that potential.” Paarlberg backs this claim with evidence that India’s food issue was solved with foreign assistance in development and offers that the solution to Africa’s food shortage is also development and farm modernization endorsed by foreign aid.
The proliferation of crises around the world has led to a prominent increase in the amount of humanitarian aid needed. Humanitarian aid work represents not only compassion, but commitment to support innocent populations that have experienced sudden or on-going tragedies. Some of these tragedies include: malnutrition, genocide, diseases, torture, poverty, war, natural disasters, government negligence, and unfortunately much more. There is no doubt that these tragedies are some of the world’s toughest problems to solve as they are often complex, multifaceted and require diligence and patience. For this reason, being a humanitarian aid worker is more than a profession, it is a lifestyle that requires a sharp distinction between one’s work and
There are many areas of the world where the most basic needs like clean drinking water, proper sanitation and medical care are just not available. When disaster strikes, the people living in these already disadvantaged areas are thrust into situations where death is almost always imminent. Reach Out WorldWide (“ROWW”) was started by a group of 6 men in California. They flew to Haiti and volunteered to help in whatever way they could after a massive earthquake devastated the country on January 12, 2010. While working in Haiti as medical aid volunteers, the group recognized the need for skilled people, supplies and urgency for a faster response when natural disasters strike.
In response to the recent failure of the international community to prevent the famine crisis in the Horn of Africa since July 2011, Suzanne Dvorak the chief executive of Save the Children wrote that, “We need to provide help now. But we cannot forget that these children are wasting away in a disaster that we could - and should - have prevented” she added, “The UN estimates that every $1 spent in prevention saves $7 in emergency spending.” (Dvorak, 2011).
Sheeran, Josette. “Preventing hunger: sustainability not aid.” Nature 479.7374 (2011): 469+. Academic OneFile. Web. 6 Feb. 2014.
Niger has faced persistent food insecurity for quite some time. Their increasing food crisis has only been worsened by their climate change, desertification, and population growth.
The first and the most serious problem that causes by poverty are hunger, or preciously, malnutrition. We can find these kinds of problems almost all over Africa and some other underdeveloped countries. These were witnessed by thousands of people through TV, radio, newspaper, journals, etc. “In the early 1980s, the mass media dramatically brought us the picture of hunger from Africa – starving children, skin and bone, with their bloated bellies, too weak to even stand up.'; (Warnock p.1) At the same time, people living in more developed countries or wealthy states are enjoying different kinds of delicious meals and dumping whatever they don’t like. Why would this happen? Can we refer this to the government or economical policies that rise the problems? To further explore the problem of hunger in Africa, we can easily relate this to poverty. In fact, there may be some other problems that cause the hunger. For example, local drought in the African Sahel that damages the cropping; which in turn shorten the local food supplies. The other factor is the rapid population growth in Africa. Increasing capita means an increase demand of food. People in Africa are rarely taught the knowledge of birth-control. “If you have money you eat well, no matter how fast the population around you is growing and no matter how short the supplies of energy or land or fertilizer.'; (Kent p.77) According to Kent’s view, we shall see that money can buy off th...
The Canadian Red Cross is proud to support humanitarian effort around the globe. Each year, more than 200 million people are effected by disasters and emergencies, and Canadian humanitarian actors continue to provide life-saving assistance to the most vulnerable people around the world. The Canadian Red Cross is one of many humanitarian organizations making contributions to health in emergencies. No single country can bear the burden of a humanitarian crisis alone. Collaboration and coordination is crucial to continue to respond effectively to the needs at the source of humanitarian crises. The humanitarian impacts of disaster, conflict, and health emergencies are extraordinary and require a collaborative, coordinated approach involving countries,
World Food Programme. (2013). Comprehensive food security and vulnerability analysis (CFSVA): Uganda. Retrieved from http://documents.wfp.org/stellent/groups/public/documents/ena/wfp256989.pdf
Time to stop aid for Africa? An argument against Over the last several decades, Africa's population started out impoverished at the time of national independence in the 1960s and 1970s(Sachs 2009). There has been a dramatically increased of aid organization in Africa. An unstoppable foreign aid that has never accomplish its goal to recover African makes us think that is it time to stop giving aid to Africa and tries to find a new solution to solve the problem? Or does Africans’ lives are depending on foreign aid.
The world should be pulling their resources together because the way the drought is affecting the Eastern Africa’s people is killing them. Reasonable one can not live in conditions where there is minimal food and water. People need to get their basic needs to survive and Eastern Africa is far from the ideal place to do so due to drought. The Eastern Africa people have limited crops which are mostly failing due to lack of water, little cattle herds due to the hot conditions and poor ground to feed on ,while the rest of the world has the resources to provide large-scale relief (Stewart, 2011). This is a big issue because on a global scale we are letting Eastern Africa’s people suffer when there is no need of it. The drought in Eastern Africa is causing many conflicts and death due to lack of food and water.
Throughout the centuries Africa has been a continent of agricultural achievement and plenty. Agrarian practices and technologies developed in Africa were emulated by the world’s great civilizations and radiated to every corner of the world. It’s speculated by many naturalist (most notably Charles R. Darwin) that modern agriculture originated in Africa. Ancient cave paintings discovered by archeologist in Africa are certainly some of the earliest evidences of plant and animal domestication. Arabic and European historical accounts agree that African diets were varied and abundant from the beginning of recorded history up until the middle ages. The African continent is rich with natural and intellectual resources. Northern Africa has rich oil deposits that, once discovered, have made billions of dollars. Sub-Sahara Africa is rich with deposits of precious minerals such as gold and diamonds. Throughout much of history Africa has been thought of as a rich land. But the Africa we know today as being plagued by famine, poverty and war came about at a much later date. These tragic circumstances could have been partly caused by the massive economic dislocation caused by the slave trade and colonization of the 19th and 20th century (Hopkins 13). Colonial powers representing outside interest setup “extractive institutions” across Africa. These “Extractive Institutions” refer to those entities that exist for the sole purpose of pull resources out of a country. Now that many of the colonialist powers have left, these “European-style institutions” still exist well into the turn of the century.
South Africa has proven on several occasions being a powerhouse when it comes to agricultural activities, but being a water scarce country this has not been an easy road but yet it’s a road travelled daily. South Africa covers 1.2million square kilometers of land and has seven climatic regions, ranging from Mediterranean to subtropical and semi-desert. With the country growing by about 2% annually either food production needs to increase as well or food imports should increase, but if production needs to increase this will need to be done by using the same amount of resources or possibly even less (Colin, 2014). Factors like what food production is critical will also be discussed .In this essay we will look at factors influencing the agricultural potential of South Africa’s soil , what the soil is used for , agricultural productions and why it’s so important…
South Africa advocates its support towards the eradication of extreme hunger and poverty across the world as part of target No. 1 of the UN Millennium Task Project. The commitment of the South African government towards food Security is entrenched in section 27 of South Africa’s Constitutional rights. Since 1994, South Africa has made constant efforts to make food security a priority policy, as part of the Reconstruction and Development Programme (RDP). This program aimed for the redistribution of public funds in order to improve the living conditions of the most vulnerable and disadvantaged people. In 2000, the South African Government decided to develop a national food security policy that would harmonize and integrate all the existing programs into a single and efficient body known as the Integrated Food Security Strategy (IFSS). The goal of this program is to guarantee universal physical, social and economic access to sufficient, safe and nutritious food by all South Africans at all times. The previous statement is also a definition of food security by the Food and Agricultural Organization of the United Nations (FAO). The main objective of the IFSS is to eradicate hunger, malnut...
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.