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More handpicked essays just for you.
How the mass media influences people's ideas
Mass media influences on society
The impact of mass media
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“Attention Whole Foods Shoppers” is an essay written by Robert Paarlberg for the May/June 2010 edition of Foreign Policy magazine. Foreign Policy was originally founded in 1970 with the intention of providing views on American foreign policy during the Vietnam war and does more or less of the same today. Paarlberg’s purpose in this essay is to convince an educated western audience that the Green Revolution was not a failure and improved life everywhere it took place, organic food having advantages over non-organic food is a myth, and the solution to food disparity is investing into agriculture modernization. With logos as the main mode of appeal, Paarlberg’s organization effectively sets up his points throughout the essay with consistently …show more content…
“Africa is failing to keep up with population growth not because it has exhausted its potential, but instead because too little has been invested in reaching that potential.” Paarlberg backs this claim with evidence that India’s food issue was solved with foreign assistance in development and offers that the solution to Africa’s food shortage is also development and farm modernization endorsed by foreign aid. In each segment, Paarlberg uses the aforementioned structure of explaining a misconception before dismissing it, asserting his own case, and providing data for its legitimacy. When this organizational method is broken in Paarlberg’s thesis with frequent use of first-person plural, we, it creates contrast, draws attention, and separates it from the rest of the essay. Paarlberg’s essay as a whole also follows a pattern similar to the one used in the four sections, but to a less overt extent. The introduction provides a lot of the framework necessary for the content in the following sections and Paarlberg’s thesis is a claim. “If we are going to get serious about solving global hunger, we need to de-romanticize our view of pre-industrial food and farming.” Paarlberg backs his claim in various ways in the two argumentative segments following, and finally draws a
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
While shopping at a local Trader Joe’s, Freedman spots a bag of peas, which have been breaded, deep-fried and then sprinkled with salt. Upon seeing this snack, he is in shock to know that this same store, which is known for their wholesome food, would sell such a thing. With a tone of exasperation, he admits that, “I can’t recall ever seeing anything at any fast-food restaurant that represents as big an obesogenic crime against the vegetable kingdom.” It was such an unexpected situation for him to come across this small snack that represented the opposite of what the wholesome-food movement is for. To settle his own confusion, he clarifies that, “…many of the foods served up and even glorified by the wholesome-food movement are themselves chock full of fat and problem carbs.” This further proves that just because a certain food is promoted by a health fad, it does not validate that it is genuinely better than fast-food itself. A simple cheeseburger and fries from any fast-food restaurant would more than likely contain less calories than a fancy salad from the next hole-in-the-wall cafe. Not only that, but the burger and fries will be tastier and much cheaper
What’s the difference between Walmart and a farmers’ market? What causes these differences? And, what are we more partial to? Tracie McMillan delves into the intricacies and complications of our nation’s food industry in The American Way of Eating. Specifically, as McMillan integrates herself into the farming and grocer/selling aspect of the industry, it is evident the food system has been extremely successful in offering ‘abundance, accessibility, and affordability’ to its consumer. In doing so, the industry has effectively implanted an industrialized system which is, in part, reason for its ability to offer ‘abundance, accessibility, and affordability’; the industry has been equally prosperous in cultivating and maintaining such a system. America’s agriculture has grown in scale, fully utilized biotechnology, and mechanized which leads to questions for the consumer as
Wendell Berry, an environmental activist, cultural critic and a farmer tells consumers to eat “responsibly”. That consumers should realize that eating is an agricultural act. An act that gives us freedom. Meaning that every time we make choices about what we eat and who we purchase from, we are deciding what direction our food system moves. Berry states that to make a change we need to make individual choices to live free. “We cannot be free if our food its sources are controlled by someone else” (2). Berry argues that the average consumer buys available food without any question. That we depend on commercial suppliers, we are influence by advertisements we see on TV and that interfere with our food choices. We buy what other people wants us to buy. We have been controlled by the food industry, and regard eating as just something required for our survival. Berry want consumers to realize we should get an enjoyment from eating and that can only
Environmental advocate and cofounder of Eatingliberally.org, Kerry Trueman, in her response to Stephen Budiansky’s Math Lessons for Locavores, titled, The Myth of the Rabid Locavore, originally published in the Huffington Post, addresses the topic of different ways of purchasing food and its impact on the world. In her response, she argues that Budiansky portrayal of the Local Food Movement is very inaccurate and that individuals should be more environmentally conscious. Trueman supports her claim first by using strong diction towards different aspects of Budinsky essay, second by emphasizes the extent to which his reasoning falls flat, and lastly by explaining her own point with the use of proper timing. More specifically, she criticizes many
In compliance with the essay, the title “The Pleasures of Eating” relays the thoughts of the author as he suggests that the true “Pleasure of Eating” is in the process, from personally growing the food to preparing it and knowing fully well the hard work and preparation needed to put the food on the table. The discussion does not stray from the topic at hand, rather it stays focused talking about important information with appropriate points. The points in this essay where each given their own merit by neither over nor underemphasizing any of them. Undeniably, the author assumes that most people access their information about food from commercials and do not actually put in any effort to know what goes into their food, though people do at least try to take a stand by seeking out organic food products; nevertheless, they are deceived as the government agencies set in place to aid them instead work against them with lax guidelines. The essayist observes the interactions between the consumers and their food; thereafter he reports based on his observations and creates this article to discuss this phenomenon objectively.
Michael Pollan and David Freedman are two reputable authors who have written about different types of food and why they are healthy or why they are damaging to our health. Michael Pollan wrote “Escape from the Western Diet” and David Freedman wrote “How Junk Food Can End Obesity”. Imagine Pollan’s idea of a perfect world. Everything is organic. McDonald’s is serving spinach smoothies and Walmart is supplying consumers with raw milk. The vast majority of food in this world consists of plants grown locally, because almost everyone is a farmer in order to keep up with supply and demand. How much does all this cost? What happened to all the food that is loved just because it tastes good?
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
People acquired food by buying foods in fast foods, local markets, or harvest their own crops. People are not the only one’s harvesting their own crops, farmers also cultivate their own produce without total autonomy. In the article, “Monsanto’s Harvest of Fear” by Donald L.Barlett and James B. Steele investigate the role that the Monsanto corporation and the legal system take in American food production. Foods that are put on dinner tables are manipulated by Monsanto’s food corporation by manipulating farmers to sell genetically modified foods under contract, sending investigators to farm fields to strike fear on farmers, and the F.D.A allowing Monsanto’s food corporation monopolize the food industry.
In the article The Supermarket: Prime Real Estate, Marion Nestle reasons with much evidence that it is the supermarket entities who control what the majority of Americans eat and, in turn, cause obesity epidemics in America. Marion Nestle provides sufficient arguments that could genuinely influence the reader to believe likewise. Contrasting Nestle’s viewpoint, I would contend that it is a shared responsibility of both the supermarket entities and the average American for triggering obesity, as it has become common today to dismiss personal responsibility.
The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production
Although the food and resources sent to East Africa were late, they can still make a huge difference and help end this food crisis (Loewenberg 17). For instance, China had sent rice, wheat, flour, and cooking oils to help end the food crisis; furthermore, China has help...
Overall Central Africa’s dependence on agriculture could improve the wellbeing of the people but a long history of corruption, violence, and prevalent transportation issues have hindered an improvement in the economy resulting in poverty among the region. Poverty will not subside unless these issues are dealt with and improved.
Without access to outside food the population in poorer countries drops and is “checked” by crop failures and famines. But access to outside food could be a problem because “if they can always draw on a world food bank in time of need, their populations can continue to grow unchecked, and so will their “need” for aid”(333). Poorer countries’ populations could surpass richer countries, then poorer countries will receive even more resources and give basically nothing, while the rich receive even less but give