Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Effects of sugar on the human body
Effects of sugar on the human body
Effects of sugar on the human body
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Effects of sugar on the human body
Purpose: To determine the effect of temperature, particle size and stirring in dissolving a sugar cube in water
Hypothesis: I think that the stirring rod and temperature will affect this the most. Warm water with the stirring rod will make the sugar dissolve the fastest. The crushed cube in warm water will dissolve the faster due to it already being seperated.
Materials:
⦁ 2 Beakers
⦁ 4 Sugar cubes
⦁ 2 Sugar packets
⦁ Coffee stirring rod
⦁ Source of warm and cold water
⦁ Place to dump sugary water and clean beaker
Method:
1. Put 100 ml of cold water in beaker # 1 and recorded temperature
2. Put 100 ml of warm water in beaker # 2 and recorded temperature
3. Dropped a sugar cube into both beakers and recorded the time to dissolve.
4. Emptied both
…show more content…
The most effective factors for dissolving sugar were water temperature (as colder water tended to increase the dissolving time), the stirring rod (as it reduced the time to dissolve a massive amount) and if the sugar was a cube or from a packet (as the sugar from the packet dissolved quite a bit faster than the sugar cube).
4. We get sugar from sugar cane. Sugar has to be extracted from inside of it.
5. I think that I consume 100s of grams of sugar every day. Sugar is in almost every food item I find, so I must consume a very high amount of it per day. I could keep track of how much sugar i'm taking in by reading the label of every food item I eat and measuring how much of that food i'm consuming. I would then look at the nutrition facts and see how much sugar is in a serving to compare it to how much food I'll eat so that I can estimate the amount of sugar in the food that I would eat.
6. Sugar has a negative impact on human health. We crave more and more sugar, but the sugar only makes us feel worse. Because of this, sugary foods should be avoided. The least amount of sugar possible for you should be eaten each
The mixture was poured through a weight filter paper and Sucrose washed with a 5ml of dichloromethane. The resulting solid was left in a breaker to dry for one week, to be measured. Left it in the drawer to dry out for a week and weighted it to find the sucrose amount recovered amount.
Start with the hot water and first measure the temperature. Record it. 8. Then pour 40 ml into the beaker. You can measure how much water was used by looking at the meniscus.
tablet to completely dissolve in water at different temperatures. Input variables -. Varying surface area of Alka-Seltzer tablet, i.e. if cut into smaller pieces or crushed it will increase the surface area. ( If the surface area is increased (more powdered) the rate of reaction. also increases in the number of people.
Different experiments with different strategies: Experiment 1: Investigating the rate of dissolving in various temperatures. Control Variable: 1. The solute is the same: sucrose;C12H22O6(sugar) 2. The solvent is the same: water; H2O 3. The mass of sugar is the same: 0.5 g 4.
I blended on high to make the potatoes more liquid-like. I grabbed the cheesecloth and placed on the top of the blender. I poured the potato extract on the container and labeled it. I found out that I have to make 1% sugar solution so I grabbed the sugar and measured into 5 grams on the scale. I added 5 grams of sugar on 250 ml graduated cylinder and poured the water into the cylinder. I mixed the sugar with water and poured it into the saucepan. I refilled the water into the graduated cylinder and poured into the saucepan. I turned on the heat of the stove and saw the sugar dissolved. I poured into a container and labeled 1% sugar solution. I repeated the same thing with 1% salt solution by using 1 gram of salt and filled the water into graduated cylinder by 100 ml. I answered question three. In the first experiment, I grabbed four transfer pipets and used it to put solutions into the test tubes by 3ml. I labeled it and placed into the plastic cups so it can stand upright. I grabbed each test tube and poured 2 ml of catalase solution into it. I also tapped and swirled to measure the bubbles by using the ruler. I wrote the numbers into the lab report. In the second experiment, I labeled the room
8. Continue stirring. Record the temperature at which crystals begin to appear in the solution.
Many food companies rely on sugar in there foods for better sells and money. Sugar in foods is what makes their products addictive and liked to consumers. Researchers believe that sugar can be more addictive than hardcore drugs. Body “Almost everyone’s heard
You can find sugar in most foods. Everything from salad dressing to canned soup. Even the bread we eat has a high concentration of sugar. All of the sugar that America is intakes is starting to add up. Today two out of three adults and one out of three children in the United States are overweight. These illnesses would be far less prevalent if we dialed back our consumption of sugar. Not to say that sugar is the main reason for diabetes, but it is definitely a determining factor. Eating too much of
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
...r 15minutes. I would keep the method the same as I did doing this investigation but try a salt solution instead of sucrose as it would be easier to make different concentrations by having a certain amount of salt per 100cm³ of distilled water.
In a 100ml beaker 30mls of water was placed the temperature of the water was recorded. 1 teaspoon of Ammonium Nitrate was added to the water and stirred until dissolved. The temperature was then recorded again. This was to see the difference between the initial temperature and the final temperature.
For years doctors have been saying that refined sugars are empty calories and consist of absolutely no vitamins or minerals that people need to survive. Dentists warn that sugary foods encourage tooth decay. Many people avoid sweet food because it can lead to obesity, heart problems, diabetes and cancer. These negative responses by people’s bodies are actually warnings. Maybe people eat sugar for other reasons than the sweet taste. The human body's negative responses to sugar may be a similar purpose to the reason kids feel pain when they are playing too roughly. People’s consumption of sweet foods might also serve as a sign of defiance against their bodies’ health limitations. What many people do not realize is that their tasty treats can affect their mind and emotions.
a balloon was placed on each flask and sealed securely with a rubber band 6. The beaker was then placed into the correctly labelled beaker which held the water temperature which was monitored with thermometers. (refer to appendix 4) 7. As soon as the flask with the balloon was placed in the larger flask, the stop watched began timing until 15 minutes had passed. (refer to appendix 5) 8.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
These sweets can direct our health to diabetes, heart disease, and cancers later in life. Many sweet desserts will increase our blood sugar and our triglycerides. Triglycerides are a type of fat in the blood. If someone who is diabetes or a diabetes-related condition, he or she will have a risk of heart disease due to the sugar. According to Rachel Johnson, a professor of nutrition at the University of Vermont in Burlington, “What we know is that added sugars put you at a higher risk for a poor lipid profile . . . A poor lipid profiles increase your risk for coronary heart disease” (Cox). Diabetics need to avoid having lots of desserts. Besides being diabetic, most Americans are having long-term health issues because of too many calories through sugary foods. A person who is receiving the sweet is not getting any fiber, vitamins, or minerals. This cause crucial health development to him or