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Recommended: The digestive system
The digestion lab experiment was conducted for the purpose of understanding digestive enzymes and how they work, and under which conditions they function best. Digestive enzymes are present in the body’s gastrointestinal system and mainly function to break down food into nutrients to be absorbed by the body (Oxford Journal, “The Effect of Enzymes on Digestion). The organs that secrete and/or make use of these digestive enzymes are the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and gallbladder. These organs collectively make up the gastrointestinal system, along with the rectum and anus. The functions of these organs will be introduced as the digestive process is explained ahead. The digestive process begins …show more content…
The small intestine is the organ in the body where most digestion and absorption occurs. It is divided into three parts, the duodenum, ileum, and jejunum. The duodenum is the part of the small intestine in which most of the chemical digestion occurs. The duodenum also helps control the rate of digestion by either increasing or decreasing stomach contractions. Microvilli are small finger-like projections that are present on the epithelial cells lining the small intestine. They function to increase the absorption of nutrients by increasing surface area. Most enzymes that aid in digestion and absorption in the small intestine are produced by the pancreas and enter through the pancreatic duct. However, the epithelium of the small intestine secretes a number of enzymes, including secretin, cholecystokinin, and gastric inhibitory peptide. They function respectfully to stimulate the secretion of water in pancreatic juice, stimulate contraction of the gallbladder, and to stimulate the secretion of insulin by the pancreas (Lab Manual). While proteins and carbohydrates continue to be broken down here, fat is also broken down in the small intestine through a digestive enzyme called lipase. Lipase is produced by the pancreas and enters the small intestine to break down fat into particles that can be absorbed by the
Now the Cheetos have entered the stomach. The process of breaking down carbohydrates has already begun in the mouth and now more chemical and mechanical digestion will take place in the stomach. Once the bolus has entered the stomach, it mixes with gastric juice, starts protein digestion, and absorbs a limited amount. Here the chief cells secrete the inactive enzyme pepsinogen and the parietal calls secrete hydrochloric acid. When mixed together, they create pepsin. The pepsin works to breakdown the two grams of protein present in the Cheetos. Hormones are also present in the stomach and aid in the digestion process. The hormone, gastrin, increases the secretory activity of gastric glands. In the stomach, some salt from the Cheetos is absorbed through the wall. The Cheetos that entered the stomach has no...
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
that extends from the liver and pancreas enter the intestine to secrete digestive enzymes including "pepsin and
...sorption. The microvilli contain various protein channels and plasma membranes that contain pumps that use ATP. They allow the effective movement of nutrient subunits through diffusion and active transport. These subunits include monosaccharides, nucleic acids, glycerol, amino acids and fatty acids. For them to reach the circulatory system, the nutrient subunits pass through the wall of the small intestine to enter a dense network of capillaries that are found within the villi. The capillary will allow the transportation of the nutrient subunits to reach the tissues of the body; this movement of nutrients into the blood is known as absorption. The villi increase the surface area of the small intestine over which food may be absorbed. The waste products of this process, such as fiber, are then pushed into the colon, where they wait to be expelled by a bowel movement.
The pancreas can be divided into two sections when studying the histology. The pancreas has exocrine and endocrine functions, each with unique cell types. The exocrine pancreas serves to secrete digestive enzymes into the duodenum. Some of the specific enzymes and secreted substances are Proteases, lipase, amylase, bicarbonate, and water (Bowen, “Exocrine Secretions”). These enzymes are used to break down protein, fat, and carbohydrates respectively. The bicarbonate simply act as an acid buffer to prevent damage of the small intestine as the stomach acid must be neutralized. The enzymes are created in acinar cells and the bicarbonate is synthesized in epithelial cells surrounding pancreatic ducts (Bowen “Exocrine
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
4)Stomach: The stomach squeezes and mixes food with enzymes for hours before it releases the mixture into the small intestine.
The origination of the digestive process occurs prior to the turkey sandwiches introduction in the mouth. The eyes and the nose are the beginning of the digestive process by seeing the food and smelling; this causes a response in this in the brain by nerves stimuli creating a visual and chemical sense. The visual stimulation causes the mouth to activate the salivary glands in preparation for the food. As we commencement to the consumption of a turkey sandwich, consisting of bread, turkey, lettuce, and cheese. Our eyes would see the sandwich, our nose would smell the aroma making our mouth water in anticipation of the food. With the mouthwatering the chemical digestion process has already begun with this secretion of saliva that contains the
Pancreas- The pancreas creates a juice that breaks down carbohydrates, fats, and proteins. "The pancreas delivers digestive juice to the small intestine through small tubes called ducts" (NIH (5).) The pancreas is not considered part of the GI tract, but it is a necessary organ needed for the digestion and absorption of nutrients.
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
Imagine you are eating a sandwich containing wheat bread, ham, lettuce, and Swiss cheese. Do you ever wonder where the nutrients go from all of the previous listed ingredients? Well, when a bite of this sandwich is taken, the mouth produces a saliva enzyme called amylase. This enzyme immediately goes to work by breaking down the carbohydrates that are in the bread. Once, the bite is completely chewed, the contents then are swallowed and go down the esophagus and begin to head towards the upper esophageal sphincter and the is involuntarily pushed towards the stomach. The next passage for the sandwich is to go through the lower esophageal sphincter; which transports the sandwich into the stomach.
In our Biology Lab we did a laboratory experiment on fermentation, alcohol fermentation to be exact. Alcohol fermentation is a type of fermentation that produces the alcohol ethanol and CO2. In the experiment we estimated the rate of alcohol fermentation by measuring the rate of CO2 production. Both glycolysis and fermentation consist of a series of chemical reactions, each of which is catalyzed by a specific enzyme. Two of the tables substituted some of the solution glucose for two different types of solutions. They are as followed, Table #5 substituted glucose for sucrose and Table #6 substituted the glucose for pH4. The equation for alcohol fermentation consists of 6 Carbons 12 Hydrogens 6 Oxygen to produce 2 pyruvates plus 2 ATP then finally the final reaction will be 2 CO2 plus Ethanol. In the class our controlled numbers were at Table #1; their table had 15 mL Glucose, 10 mL RO water, and 10 mL of yeast which then they placed in an incubator at 37 degrees Celsius. We each then measured our own table’s fermentation flasks every 15 mins for an hour to compare to Table #1’s controlled numbers. At
The human digestion system is very complex. It starts with the mouth, salivary glands, pharynx, esophagus, stomach, liver, pancreas, gallbladder, small intestine, large intestine, then ends/exits with the anus. Each step is essential to the whole system. For example, the mouth chews food and mixes it with saliva produced by the salivary glands, and then the pharynx swallows chewed food mixed with saliva, this is followed by the food traveling through the esophagus to the stomach where the food gets a bath and mixes with acids and enzymes. After the stomach, the liver, pancreas, and gallbladder produce, stores, and releases bile and bicarbonates. Bile is produced in the liver and aids in digestion and absorption of fat while the gallbladder stores bile and releases it into the small intestine when needed. Following the process into the small intestine, this is where nutrients will be absorbed into the blood or lymph (most digestion occurs here). Next is the large intestine this is where water and some vitamins and minerals are absorbed. Finally, it is the end of the road, the anus. At...
The exocrine function of the pancreas is that it produces enzymes that aids in the digestion of food. There are three important enzymes that are crucial in helping with digestion. The first digestive enzyme is amylase. Amylase function is to break down carbohydrates. The amylase enzyme is made in two places: the cells in the digestive tract that produces saliva and the main one specifically found in the pancreas that are called the pancreatic amylase (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). The amylase in the pancreas passes through the pancreatic duct to the small intestines. This amylase in the pancreas completes the process of digestion of carbohydrates. Consequently, this leads to the production of glucose that gets absorbed into the bloodstream and gets carried throughout the body. The next enzyme that aids in digestion of food is protease. While amylase breaks down carbohydrates, protease breaks down protein. Protease breaks down protein into the building block form of amino acids. The three main proteases that it produces are: pepsin, trypsin and chymotrypsin (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). Pepsin does not occur in the pancreas but it is the catalysis in starting the digestion of proteins. Trypsin and chymotrypsin are the two proteases that occur in
Regulation of bile into the small intestine During the digestive period, intestinal phase signals stimulate the release of bile into the small intestine. This release is regulated by 3 main regulatory factors, secretin, cholecystokinin and gastrin. The liver makes bile continuously. When there is no food in the small intestine, the hepatopancreatic sphincter (the entrance of the common bile duct and pancreatic duct into the small intestine) is closed and the bile backs up into the gallbladder. When food enters the small intestine, activation of mechano and chemoreceptors leads to parasympathetic stimulation.