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Differences between developed and less developed nations
Population growth and its effects on agriculture
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The world can be organized by scientists and geographers in a variety of ways. One of the main distinctions when separating countries is whether they are developing or if they are developed. A developing country is a country that is struggling in many ways including lack of agricultural technology, control over its population, and has yet to become highly industrialized. A developed country on the other hand is farther along and has worked on stabilizing most of the problems that developing countries often face. Egypt, being a developing country, and United States, being a developed countries, show many differences between the two types of countries. These differences are most notable in the population control and agricultural differences between …show more content…
The problem of wasting food is strongly featured in the everyday life on a U.S. Citizen. Americans leave 40% of food uneaten while there is people in America that are having trouble to put enough food on the table for their families(NRDC). Approximately 17% of people in the U.S. are not able to have enough food for their families daily(NRDC). Even a slight drop in the percentage of food wasted would have a large impact on those without food. The second problem of chemicals ruining farms is most prominent in developed countries. This problem first occurs with the use of landfills for toxic objects. Some landfills not being made correctly start to leak this toxic waste into the soil which can result is poisonous crops. This problem also occurs with the growing use of sewer sludge in the fertilizing of farms. This sewage sludge is often not filtered which may allow it to include heavy metals which can ruin plants. These problems show that developed countries like the United States have still not perfected their agricultural system to work without wasting food and ruining …show more content…
The United States has a good grip on how fast their population is growing . The first factor of the population is the total fertility rate of 1.87(PRB). Although this may seem like the population is decreasing since a country needs at least 2.1 to grow, it is rather misleading because of the amount of immigrants entering into the United States every year. The United States has a net migration of 3.86 which is very large placing it as the 34th highest country(PRB). This migration into the country allows for it to make up for it’s low total fertility rate. The second factor the United States controls is birth rate which is the amount of newborns per 1,000 people, the United States has a birth rate of 12.49(PRB). This is rather low compared to developing countries which have up to triple the amount of newborns. As Long as the United States keeps these factors on track it should experience a healthy 0.78% growth per
With the advancements that the US are making could make them fall instead of rise. They will fall because of environmental problems, their immune system, and military spending. When people think that the US is doing so well with these advancements, they are actually making things worse for them. When they cut down trees they make so much money, yet harming the soil. If they are too clean they will not be adaptable with diseases. If they spend too much on military there could be not enough money for things that need it. All the things that could be helping us is actually affecting us a lot and the people will never
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations.
Around 3500 B.C.E to 3000 B.C.E., civilizations emerged in many places. Egypt and Mesoamerica are distinctive two of them. Considering the different aspects of civilization, historians can find some same characteristics and differences which are valuable for historians to understand civilization in-depth.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
The purpose of the study is to determine how sustainable food is helping America economically and health wise rather than unsustainable foods. In this study I will examine what it means for food to be sustainable and unsustainable. I will find out how America is able to stay strong due to the use of sustainable foods. While, showing that America is also slowly dying, because of the problem, which is unsustainable foods. In this study I will also determine how unsustainable is destroying America's environment.
All of the livestock being raised throughout the world produce enormous amounts of manure and urine, which in turn pollute natural resources. Animal waste changes the pH of our water, contaminates our air; and the gases emitted are believed to be a major cause of global warming. To keep costs down, the modern animal farming practice is to raise livestock in feedlots and factory farms where thousands or tens of thousands of animals are crowded into small spaces. However, this makes the animal waste problem worse because of concentrated waste. Livestock in the U.S. produce 2.7 trillion pounds of manure each year. That’s about ten times more waste than was produced by all the American
My starting point for this paper was the movie Food Inc. directed by Robert Kenner. Although the film’s main purpose was to expose how detrimental today’s food industry is to our health, at the same time I found myself wondering how the food industry and our diets affect the environment. The film mentions how the meat industry takes heavy tolls on the environment because of the land that must be devoted in order to raise livestock—both to grow the food for the animals to eat and to provide a place for the animals to reside. The film also mentions how there are only 4 or 5 major crops that are grown in America—including corn, wheat, and soybean, which are used a lot for animal feed—which decreases America’s biodiversity (Food). All of these things led me to pursue the question: how does our consumption of animal products affect the environment?
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional
Fertility is one of the main issues discussed when talking about the demography of the United States. The U.S. economy plays a rather large role in the rising and falling patterns of the country’s fertility rate. In many past occurrences of economic hardship in the country fertility levels had decreased. One of the main reasons for that being in times of financial struggle, men and women are less likely to want to have children. Being able to support a family is already a difficult task but when people are getting laid off from jobs, unemployment rates are increasing, and the economy is struggling many people can barely afford to buy necessities for themselves never mind for an entire family. An extended decrease in fertility levels could have hugely negative effects on the country’s demography. Lower fertility rates mean less babies being born which in turn decreases the younger age population while the aging population slowly increases. This is one of the main issues with low fertility because it does not evenly decrease the country’s population.
Also, when soil in and close production ranges turn out to be unclean due to dumping of excess material, such terrestrial cannot be used for farming processes. Pollution is also caused by iron and steel mills; zinc, lead, and copper smelters; municipal incinerators; oil refineries; cement plants; and nitric and sulphuric acid plants. Soil pollution is mostly due to elements in herbicides (wild plant killers) and pesticides (toxins which kill flies and other invertebrate mice). Litter is unused material put in public places such as streets, parks, picnic areas and near shops. The addition of waste intimidates the wellbeing of individuals in housing areas. Waste decays, heartens domestic rascals and goes urban places into unappealing, unclean and unhealthy areas to live in.( (Michael
Food waste is the biggest space consumer in our landfills, which may seem surprising, but shouldn’t be based on the amount of food that is consumed on a daily basis and the large proportion of food that is wasted. The main problem with the amount of food waste in landfills, is that it produces methane as it decomposes which is detrimental to the atmosphere as a whole, and can have lasting effects. The buildup of all the methane produced results in huge amounts of global warming potential which is extremely detrimental to our environment. Also, because of the fact that so many resources are used in order to grow certain foods, they are all being put to waste when the food that used these resources goes directly to landfills. This applies to water usage, soil richness, and petroleum usage. As far as costs go, food waste affects the economy by about $750 billion a year, which is a massive amount of money that could be going elsewhere. Because we are losing so much money, it is clear that there is a great need for change in the food system, especially in the United
The amount of food that is wasted in the world is astronomical, Finn states about 1.3 billion tons goes to waste annually. 40% of food goes uneaten just in the United States. The amount that is produced goes back to how and where it is produced and The
In the last section of my book, the author talks about how we as a country need to pull together and toughen up, and to at least try to be organic, and buy organic produce and food when ever we can. Many farms use sewer sludge to fertilize their pastures, and some even feed dead cows to their live cows, according to the book. Our country has spread our bad habits around the world and less than one percent of the world’s farming land is organic. Less than one percent of the farming land in The United States is organic, but the organic farming land in Europe is four percent, better than the United States. The author states that to have more organic food in our country and world, we need to, as the citizens demand it, and fight for it.