Definition Of Filipino Cuisine

Definition of terms

1. Cuisine

 A style of cooking

 Food that is cooked in a particular way

2. Passion

 A strong feeling of enthusiasm or excitement for something or about doing something

3. Express

 Said or given in a clear way

 Of a particular kind

Table of Contents

INTRODUCTION

Northern Philippines

I. Ilocos Region

A.Dish

B.Recipe

Central Philippines

II. Visayas Region

A.Dish B.Recipe

Southern Philippines III. Mindanao Region A.Dish B.Recipe

Introduction

Filipino cuisine when a man discover “the first cook is from a primitive man” started from a native Filipino

Filipino cuisine food for Filipinos where will you cook a food or serve for native Filipino authentic for Filipinos cuisine ingredients, equipment and of course the one who cook is a pure Filipino we have our own cooking style when it comes to cooking a dish. Filipino cuisine is now one of the most exquisite. Certain countries accepted it internationally.

And speaking in taste, before getting the exact taste of food you need to try and try until you get the exact taste. It’s not only cooking it once and you get the exact taste of a particular dish but you needed to learn in how many trials to get the desiring perfect dish to serve. The best way of making your food delicious is to use ingredients that are freshly harvested not just only store in the refrigerator for how many hours and be precise of what you’re

Add salt and pepper to taste

7. Dinengdeng

Dinengdeng or inabraw is a Filipino vegetable dish that comes from the IIocos region in the Philippines. It is made up of different vegetables commonly grown in a backyard. It’s make use of grilled fish.

B.Recipe

Ingredients

• 1 whole milk fish (sliced and grilled)

• 2 cups malunggay, cleaned

• 2 cups squash flower

• 12 pieces small to medium sized okra

• String beans ( 1 bundle), sliced into 3 inch pieces

• Amplaya 2 sliced (bitter gourd), cored and sliced

• 2 to 3 tablespoons bagoong isda ( not processed bagoong isda)

• 1 ginger, sliced

• 2 medium tomato, chopped

• 1 medium onion, chopped

• 3 cups water

Instructions

1. Bring water to a boil in a large cooking pot.

2. Add the ginger, onion, and tomato. Cook covered for 5 minutes.

3. Pour-in the bagoong isda. Stir.

4. Add okra and string beans. Stir and add the ampalaya. Cook in medium heat for 7 to 10 minutes.

5. Put-in the squash flower and malunggay leaves. Cook for 3 to 5 minutes.

6. Add the grilled milk fish. Let it stay for 3 to 5 minutes to add flavor to the dish.Instructions

7. Bring water to a boil in a large cooking pot.

8. Add the ginger, onion, and tomato. Cook covered for 5