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Essay harmful effects of artificial sweeteners
Essay harmful effects of artificial sweeteners
Essay artificial sweeteners effects on health
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Topic: What corn syrup does to our body
Specific Purpose: To aware my audience how dangerous corn syrup is
Central Idea: How much corn syrup has expanded & how much it affected our society
INTRODUCTION
Attention getter: Have you ever eaten before and still felt hungry?
Audience Motivation: In this presentation you will gain knowledge on what you are eating and why the fast food industry is hiding it from you
Credibility: The reason I picked this topic is because when I was in high school I had a teacher that was very serious about organic food ,and one day I came to school with mc Donald and she wanted to inform what I was eating. She ending up playing a movie called food inc and from that they I been addicted on learning about corn fructose syrup
Purpose Statement: The purpose of my presentation is just to bring awareness to you because you deserve the right to know what you are eating
Preview: In my presentation I will first give a background history on what exactly is corn syrup, secondly I will explained to you what damages it does to our body, and thirdly how we can avoid it.
[Transition]: Let’s get started
BODY
I. What is high fructose corn syrup?
A. Well, According to the dictionary “High Fructose Corn Syrup is a sugar that is processed with corn syrup that is sweeter than the normal cane sugar”…..
2. In 1957 High fructose corn syrup was created by Ricard O.Marshall and Earl R.Kool
a. Mr. Marshall and Kool created High Fructose corn syrup because sugar is very expensive and corn syrup was cheaper and sweeter to produce.
b. High fructose corn syrup is a smart creation because not only are thee cheaper but corn can grow in almost all weather.
B. In the 1970’s that was the big change happened to our society. High fructos...
... middle of paper ...
...rate of obesity increased But this isn’t the only thing that it causes. In a book called, “Process-induced Food Toxicants” by Wiley Hoboken , he tells us that High fructose also causes Heart disease, cancer, dementia, liver failure, tooth decay
B. Many people like myself are tricked into buying high fructose corn syrup. To me companies doesn’t want us to know about the damages corn fructose does to out body, so when they feel we are getting closer they create different names for corn syrup.
[Transition]: But that’s fine because know that you know you can be a little more aware
CONCLUSION
Summary: To avoid Corn fructose syrup all you have to do is four basic step. These steps are read labels, avoid eating fast food & processed food, try eating organic food, and eat less sugar
Re-focus Statement: So Indeed corn syrup is very dangerous and now you are fully aware
Kool-aid was invented by a man named Edwin Perkins He was born in the state of Iowa but he eventually went to live in Nebraska. At about 1927 he invented Kool-aid He was inspired by the drink Fruit smack, but because he wanted to lower the cost of shipping he removed all fluids from the drink. This dry powder eventually became Kool-aid. However Kool-aid did not always go by the same name It was originally Kool-Ade but because Ade refers to juice he had to change it tho the name it has today. Eventually Kool-aid got their own mascot the cool-aid man (He often broke through walls), They also had a comic with 7 issues, along with the Atari 2600 came the “Adventures of Kool-aid Man”. Kool-aid can still be bought today and has manny flavors
Forristal, Linda. “The Murky World of High-Fructose Corn Syrup.” Westonaprice.org. Ed. Linda Forristal. 2003. 24 July 2008. .
Corn is a high commodity in the U.S; our ham, eggs and pancakes for breakfast, California BLT at lunch, or double cheese hamburger for dinner were all produced with U.S. Cor...
The U.S. government spends billions of dollars every year subsidizing corn production, livestock feed, processed foods, and ethanol production account for the greatest uses of corn in the United States. Supplying the livestock and processed food industries with cheap corn ultimately leads to an American diet that is heavily based on the consumption of meat and sugary processed foods. This diet is thought to contribute to America’s obesity epidemic. Corn subsidies also encourage production of ethanol. Ethanol may be no better than fossil fuels because of the required energy inputs and the environmental damage caused by its production.
Fructose is having a negative impact on the modern diet, but a broader lesson than “fructose is the problem” will lead to better results. Looking back to America before Nixon signed the farm bill provides guidance.
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
Obesity in America has risen dramatically in the last forty years. Many believe high fructose corn syrup is to blame for this and other health related issues like diabetes and high blood pressure. High fructose corn syrup was invented by Richard O. Marshall and Earl R. Kooi in 1957 (Production of high fructose corn syrup). Scientists have done tests and many reports and found many statistics showing the same thing: once high fructose corn syrup (or HFCS) was added to food and beverages in 1975, obesity rose without warning. The U.S. has the highest obesity rate in the world: “roughly two-thirds of adults and one-third of young people in the U.S. are now overweight or obese” (McMillen). That’s a massive amount, and it’s growing at a steady pace with little sign of ending any time soon. We also eat more mass produced food than any other country in the world. High fructose corn syrup has taken over the food market and has found its way to almost all of our food and drinks.
"Nutrition and Healthy Eating." Artificial Sweeteners and Other Sugar Substitutes. Mayo Clinic, 9 Oct. 2012. Web. 29 Apr. 2014.
Many researchers at various Universities say that high fructose corn syrup is the same as sugar and there is no evidence to suggest that it is linked to an increase in obesity. In “Fat Land” by Greg Critser, he talks about America’s obesity problem, which included high fructose corn syrup as a topic of discussion. Critser states that when Coca-Cola switched from sugar
While the culture still seems to view drinking as a negative substance, culture does not view the consumption of a soda, or, sweets as a totally negative thing. Todays culture does not view eating or drinking high fructose corn syrup nearly as negative as drinking. In the early 1900s, America was mainly the only culture of society affected by drinking. In todays society, not only is America severely affected by obesity, but the problem is not limited to just America; many countries in todays society are affected by this epidemic. In the 1820s, farmers could turn their corn into pork or alcohol. Today, you can turn corn into anything from chicken nuggets, and hamburgers to emulsifiers and Nutraceuticals. In 1985, the consumption of all added sugars, has clambered from 128 pounds to 158 pounds per individual.
While watching this documentary, I have learned that the food industry does not want you to know the actuality about all the food they sell; because of course no one would really eat it. The way that the groceries we buy in the store are manipulated by food science shows the evolution of today’s food. Some examples from the film include, ripening of tomatoes with ethylene gas and the reengineering of produce to create a longer shelf life. With the large over production of corn, grocery stores are now stocked with corn-based, high-calorie processed food. Although these...
Corn is one of the principle agricultures in the United States. King corn is a documentary film made by two college students Ian Cheney and Curt Ellis. They made this documentary in order to know more about the importance of the agriculture in American life. In fact, the interest of the two students in corn agriculture originated after the shocking results which show that the body of American people is made of corn. Moreover, the two students discovered that all products in American markets are made by corn, including meets where lambs, pigs, and chickens are fed by corn.
On May 8, 1886, pharmacist John Stith Pemberton stirred up fragrant caramel-coloured syrup in a three legged brass kettle. He carried a jug of his new formulation to the Jacobs's Pharmacy, Atlanta. On the following day, the new product debuted as a soda fountain drink for five cents a glass. By accident or by design, carbonated water was mixed with the syrup which has created the world's most popular drink.
Coca-Cola was formulated by John S.Pemberton, originally as a cocawine called Pemberton's French Wine Coca, and originally sold as a patent medicine for five cents a glass at soda fountains, which were popular in America due to a contemporary view that soda water was good for your health. Coca-Cola is the trademarked name, registered in 1893, for a popular soft drink sold in stores, restaurants and vending machines around the world.
Before I began to attempt my corn-free two-day journey, I searched for all the products that have corn online. This was quite the struggle. It seemed like a better idea to type in what products don’t contain any corn or corn derivatives as corn has infiltrated nearly every aspect of daily American life.