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Aaron Woolf is the director/producer of the documentary King Corn. In the documentary Woolf followed Ian Cheney and Curt Ellis a yearlong to understand where their food comes from by growing it. While filming the documentary Ian Cheney and Curt Ellis tried to go corn free for a month they discovered that it was not feasible to do. They released the documentary for us to see what happens to the food that we eat and the process it goes though before we buy it at the supermarket. By doing the research to write this paper it made me realize that the food industry and the government are not protecting humans or the animals. If the government are the ones that are “protecting us”, then who is? I am disturbed by all the things that I read and it seems that government is okay by it are they trying to control the life span of the human race? It brings too many questions to my head now I know why I can’t lose the weight I need to lose.
Here are some of the marketing concepts that they used for the corn business:
Product:
Selling corn in massive quantity can lead to a greater profit. An ear of corn may averages about eight-hundred kernels in sixteen rows and a pound of corn consists of approximately 1,300 kernels. One-hundred bushels of corn makes approximately 7,280,000 kernels. Every year, a single U.S. Farmer may provides food and fiber for 129 people in the U.S. and 32 overseas. In the U.S., corn production is 2 times that of any other crop. Over 55% of Iowa’s corn goes to foreign markets and the rest is used in other parts of the United States of America.
Price:
Corn is a high commodity in the U.S; our ham, eggs and pancakes for breakfast, California BLT at lunch, or double cheese hamburger for dinner were all produced with U.S. Cor...
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...animals.
Works Cited
AGRICULTURAL AND FOOD MARKETING MANAGEMENT. (n.d.). Retrieved from http://www.fao.org/docrep/004/w3240e/W3240E01.htm
The Economics of Corn - QSR Magazine. (n.d.). Retrieved from http://www2.qsrmagazine.com/articles/features/115/hfcs-5.phtml
The Importance of Demographics to Marketing | Chron.com. (n.d.). Retrieved from http://smallbusiness.chron.com/importance-demographics-marketing-25365.html
Is Sugar a Drug? Addiction Explained | LiveScience. (n.d.). Retrieved from http://www.livescience.com/40749-addiction-drugs-sugar.html
Is Sugar a Drug? Addiction Explained | LiveScience. (n.d.). Retrieved from http://www.livescience.com/40749-addiction-drugs-sugar.html
Some highlights from the Food, Inc. Documentary - 100 Days of Real Food. (n.d.). Retrieved from http://www.100daysofrealfood.com/2010/04/28/some-highlights-from-the-food-inc-documentary/
Corn took over American farmlands at the end of World War II, when a new synthetic fertilizer was introduced and manufactured by former munitions factories. It allowed for the elimination of crop rotation, leading to the switch from family farms to the corn monoculture. Economically, this system seems to make more sense, but it destroyed the once sustainable, sun-driven fertility cycle. Now, farmers are trapped into making more and more corn by government policy. As the abundance of the crop causes prices to fall, farmers must plant even more in order to make ends meet, surviving off constantly decreasing government subsidies. What’s worse is that the New Deal system that allowed corn farmers to stay afloat has since been dismantled in an effort to lower food prices and increase production without considering the farmers
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
Home of the Brave by Katherine Applegate is the story of an African boy, Kek, who loses his father and a brother and flees, leaving his mother to secure his safety. Kek, now in Minnesota, is faced with difficulties of adapting to a new life and of finding his lost mother. He believes that his mother still lives and would soon join him in the new found family. Kek is taken from the airport by a caregiver who takes him to live with his aunt. It is here that Kek meets all that amazed him compared to his home in Sudan, Africa. Home of the brave shows conflicts that Kek faces. He is caught between two worlds, Africa and America. He feels guilty leaving behind his people to live in a distant land especially his mother, who he left in the midst of an attack.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
Fast food consumption is taking America by a storm and it is for the sake of our lives. Fast food relies heavily on industrialized corn because of how cheap and easy to grow it is. With that being said, animals are being fed with corn rather than being fed with grass. In the Omnivore’s Dilemma, Rich Blair who runs a “cow-calf” operation s...
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Currently, the United States is the largest producer of corn in the world. In 2010, it produced 32% of the world’s corn crop. Corn is grown on approximately 400,000 U.S. farms, showing the importance of corn in the United States’ diets. Twenty percent of the corn produced is exported and corn grown for grain accounts for almost one quarter of the harvested crop acres in this country (National Corn Grower's Associatio...
Although Tompkins’ stated goal in her essay Indians: Textualism, Morality, and the Problem of History is to recount a specific instance in her life where post-structuralism made historical research difficult, the fundamental theme is the discussion of the divergent approaches that come from academic inquiry and pragmatic social progress. Through a narrative about her life as a child in New York City, Tompkins begins her essay discussing the problems faced by modern Native Americans and the dehumanized perspective of them held of them by non-Native Americans. After Tompkins supplies a brief overview of her own view of Native Americans before her research, she moves into an academic discussion of the flaws she sees in historical accounts and
Once again, Food Inc. explained with facts how this pig plants work. How they can be standing for so long being overweight. They also talk about the workers who are treated by companies like they were also hogs. Similarly in the Daily food, showing us the facts without explanation just with images of these pigs being killed, cut by half, and how the little pigs are being cruelly robbed of their sexual organs, and that sound of suffering when the workers were doing this, that sound itself was shocking. No word was said, but my eyes and my ears capture every images and sound of that cruel process. Once again I feel like Food Inc. is about understanding food industry and Our Daily Bread is a wake up for us and realized how what we eat is being
"U.S. Food System Facts Sheet." Center for Sustainable Systems . The University of Michigan , 2010. Web. 29 Nov. 2011. .
A brief plot review (no more than 50 words). Mary Maloney is a typical housewife who anxiously waits for her husband. Her feelings are twisted one day as she engages in a mysterious conversation with her partner. This ultimately leads to a series of unfortunate events, where the protagonist spins a false tale altering her fate as a murderer to victim. Where/When is the story set?
What most Americans don’t know is that their food supply is being controlled by a select few corporations. There are four food corporations that control 80% of the market; Monsanto, Tyson, Perdue and Smithfield. In the film, Food Inc., Tyson was reported as being one of the largest meat packing companies in the world. As seen in the film, one of the industrial chicken farmers under contract with Perdue gave a look into what industrial chicken farming looks like. The chickens were kept in overcrowded conditions that didn’t allow them to move. Many of the chickens died as a result of their accelerated growth and cramped conditions. The chickens were also fed antibiotics that are no longer working to prevent dangerous diseases. Corporations like Tyson and Perdue are producers of a large amount of food, in a small amount of land for a cheap price. Corporations have government agencies that are supposed to protect the consumer in their pockets and these agencies are allowing unsafe food products to be sold to consumers. Also in the film was the interview of Barbara Kowalcyk whose 2 year old son Kevin died after eating a burger that was infected with ...
"Where Does Your Food Come From?." Food Routes Network. N.p., n.d. Web. 20 Jan. 2014. .