Compare And Contrast Organic Products Vs Pesticides

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Organic Products vs. Pesticides Consumers purchase organically labeled produce, and steer away from produce that is sprayed with pesticides. We do this because we are led to believe that buying organic is the healthiest, and the safest food option, for the environment and us. Although it is true that organic produce is good, the nutrient content is no better than the one sprayed with pesticides. What people don’t know is that organic produce is sprayed with natural pesticides that are just as toxic as synthetic ones and the natural pesticides used are still bad for the environment. Organic labeled products are not fitting for the consumer because of these reasons; its residue is just as toxic as its synthetic counterparts, and it has harmful …show more content…

Organic farmers may not use synthetic pesticides, but they use a wide variety of natural pesticides in which more than half of them are rodent carcinogens (Luik, 2007). These toxic materials found in these pesticides that are organically approved to spray on its produce, are known to cause many health risks (Aroian, n.d.). When you outweigh the risks and the benefits, organic produce seems to be more toxic to consume, with the risk of rodent carcinogens (Luik, 2007). Also, the consumption of organic foods not only causes a possible threat to us, but also to the environment. There was a study done showing they needed more amounts of retonene used on organic pesticides, compared to its synthetic counterpart, which rotenone is toxic to fish, and other marine life (Tangle, 1992). Also, organic farming relies on constant mechanical weeding, as opposed to no-till conventional farming, not only dose it disrupt worms, but it uses large amounts of fossil fuels (Luik, 2007). More importantly, since organic farming depends on plowing under crops along with manure to build soil fertility, not only is there a wide variability in the nutrition provided to crops, but the decomposition of the manure produces large amounts of environment-unfriendly greenhouse gases (Luik, 2007). Because of the demands for more land and use of machineries to till crops, …show more content…

(2014, October). What is the difference between organic and inorganic? Retrieved April 26, 2015, from http://chemistry.about.com/od/branchesofchemistry/f/What-Is-The-Difference-Between-Organic-And-Inorganic.htm Luik, John. (2007, March). Pesky organic pesticides: dogma aside, organic food isn’t safer for us, and it isn’t better for the environment. Retrieved April 26, 2015, from http://www.westernstandard.ca/website/article.php?id=2389 Tangle, L. (1992). The Organic Label. Retrieved April 26, 2015, from https://www.ocf.berkeley.edu/~lhom/organictext.html

Ling, N. (2003) Rotenoneoa review of its toxicity and use for fisheries management, April 26, 2015, http://www.doc.govt.nz/documents/science-and-technical/SFC211.pdf

Zuraw, L. (2014) USDA Says Pesticide Data Show No Food Safety Concerns, Retrieved April 26, 2015, from http://www.foodsafetynews.com/2014/03/pesticide-data-program-still-shows-no-food-safety-concerns/#.VUh6VVb-T1o

Aroian, R. (n.d.). Synthetic Pesticides Retrieved April 26, 2015, 2014, from

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