Coffee Essay

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Recommended: The globalization of coffee

Whether it’s Folgers, Nescafé, or a latté from the local Starbucks, coffee can always be found nearby. Due to the caffeine content and taste, coffee is a widely chosen beverage for people who need a pick-me-up in the morning or have just added the daily cup into their wake up routine. The average human is normally not that educated in chemical studies with coffee, and most people aren’t aware of many coffee and caffeine related facts.
Coffee trees grow in about seventy countries around the world, and in the United States alone, people consume about 400 million cups of coffee every day. The coffee bean boom came from the Middle East, specifically from Islamic tribes who drank coffee instead of alcohol. After visiting the Middle East, a Dutch man stole a coffee tree and brought its delicious beans back to Europe (Brisbin). Essentially, one of the most popular beverages in the world today spread through the works of a thief. The extraction and roasting of coffee beans from their fruit takes quite a bit of time. First, the beans are removed from the “cherries,” and ferment in water for ...

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