Chef Research Papers

539 Words2 Pages
bulb-icon

Recommended: Stories about becoming a chef

Being a chef is a wonderfully varied profession. A chef generally supervises a kitchen or a section of a kitchen, overseeing staff, food, menus, and related issues. Someone must pursue some kind of training in order to become a chef. Some people work their way through kitchens, starting at the bottom as apprentices and moving their way into top kitchen positions, while a few chefs will most likely attend culinary academies to learn or progress in their crafts. In a restaurant, or sometimes multiple restaurants, an executive chef will usually oversee all the cooking. Executive chefs order food, oversee all kitchen staff, plan the menus, or oversee menu planning and they may no longer do much actual cooking. There are several types of chefs. A sous chef, pastry chef, grill chef, and a sauté chef, and more. All individual chefs report either to the sous chef or directly to the head or executive chef. The chef that prepares meals directly to an individual or a family is a personal chef. In order to become a chef, you must work on a restaurant during high school and learn what it is like to be on your feet for several hours at a time. You should take courses in high school such as math, science, food technology and general vocational courses. Attend a trade school for years 11 and 12 so you can attain your first year apprenticeship and your high school diploma at the …show more content…

The prospects for a career are that there are excellent job opportunities for chefs. In Australia, and skilled chefs, cooks and apprentices are in high demand and there is currently a shortage of qualified chefs. 50% of chefs earn annual salaries on average of $49,000 as of 2010. 10% earned annual salaries of more than $75,000. It takes quite a long time to improve your skills and experience to get top dollars. Chefs can make great money and a qualified chefs will earn approximately $650 per week before

Show More
Related

  • Alice Waters: Mother of California Cuisine

    751 Words  | 2 Pages

    Alice with her self sustaining restaurant, friends and family based meals. Taking what the community has to offer and giving right back tenfold! thats what being a chef is. Being a chef really has nothing to do with how efficiently you can butcher half a cow, how perfect your battonet slice is, or how aromatic and golden your basic stock is. Being a chef is being a community leader/activist.

    Read More

  • Careers in Lodging and Food and Beverage Management

    1380 Words  | 3 Pages

    There is a Director of Food and Beverage that oversees the kitchen, catering, Banquets, restaurants, room service, minibars, lounges, bars and stewarding (Walker, 2013). There are several members of Management that report to the Director of Food and Beverage. The assistant Director of food and Beverage who assist the Director of Food and Beverage and helps to k...

    Read More

  • Jamie Oliver Research Paper

    629 Words  | 2 Pages

    With him helping in the kitchen of his parents restaurant at such a young age, may have influenced his attraction into the food service industry. At age 16 Jamie left school in pursuit of his culinary career. He trained at Westminster Catering College. After completing his training, he spent some time in France working at Antonio Carluccio’s Neal Street Restaurant, where he met his mentor Gennaro

    Read More

  • Research Paper On Welding

    754 Words  | 2 Pages

    A commercial diver median salary is $47,000. A welding inspector median salary is $50,000. A welding technician median salary is $55,000. A plumber, pipefitter, or steamfitter median salary is $48,000. A structural metal worker median salary is $40,000. A sheet metal worker median salary is $67,500. A structural metal fabricator and fitter median salary is $43,500. A boilermaker median salary is $47,000. A materials engineer median salary is $84,000. But median means that half make more and half make less and these salaries may vary based off if you are in the construction, manufacturing, or shipbuilding industry. And making a $100,000 or more isn't out of the

    Read More

  • Sous Chef Essay

    906 Words  | 2 Pages

    A sous chef is responsible for managing the kitchen staff and making sure that they are preparing the food properly. They manage the training and schedules. The sous chef is in charge of training new employees and ensuring that the other cooks schedules were adequate for the kitchen. As a chef you must be the expeditor for the kitchen staff to make the food in the correct order and arrange the tickets. Also the sous chef is responsible for making sure that the food is in its highest quality and will make the diners happy.(www.culinaryschoolsnetwork.com Job Duties of a Sous Chef).  As a chef in general you need to be creative. You need to be able to have a layout of ingredients and be able to make a meal. Along with this you need to have a good sense of taste and smell. You need to be able to tell if something tastes/smells good and seems appealing to others. You also need to be able to manage your time wisely. You need to be able to be given a time span and have your meal ready for your customers. Also hand-eye coordination is very important to be safe and effective. All chefs work with knives and sharp objects so being able to have your own technique is the best way to manage your safety. In the kitchen you need to be able to have a good leadership role. You are in charge of the whole kitchen from the dishwashers to cooks. You have the abilities to hire and fire, assign special tasks, and most importantly motivate your workers.(www.snagajob.com Sous Chef Job Description). When the pressure is high and you have a job to complete in a certain time span you are looked up to for the motivation to keep going and get your work done. (www.caterer.com Sous Chef Job Description). As i've explained, these are the necessary skills needed to be a sous chef. They will look for these skills as you move up in the culinary world. As you

    Read More

  • A Pastry Chef's Persecution

    710 Words  | 2 Pages

    A pastry chef’s occupation is an impeccable employment to any individual who savors the possibility of rising early and finishing the vast majority of their work before lunchtime. It is likewise a vocation that accompanies numerous prizes, both substantial and impalpable. Case in point, a baked good culinary specialist, otherwise called a patissier, not just gets the opportunity to encounter the fulfillment that originates from transforming a heap of crude fixings into a delightful cluster of warm, scrumptious treats before breakfast time; additionally has the security of knowing there are numerous great job opportunities accessible to them. A great deal of diligent work both physically and mentally is required as a pastry chef.

    Read More

  • Research Paper On Being A Pastry Chef

    1488 Words  | 3 Pages

    According to the university of oregon “A baker typically needs to: complete long-term, on-the-job training”. There are also different aspects of being a pastry chef the dif levels of item you have to make like from cakes to all the way to cookies. From what baking and pastry show that I have watch I can say that as a pastry chef being part of a team being close to them at work make them kinda like a extended family. According to the culinary school network “The pastry chef is primarily responsible for creating desserts, but he or she can also be assigned to other tasks in the kitchen.” in a fancy dining place it would be just the desert but the way I want to head towards in becoming a pastry chef is working in a bakery and doing other stuff then just following what it says and express my creativity more in style rather doing what the picture of what it's supposed to look like. With my fun personality I can create things in my own way and not have people judge me from what I did and to connect all of this is that.I'm more of a hands on learning so long term on the job training would be the best thing for me because I love to bake and I have a really strong passion for it and also with me being a hand on learner gives me a chance to learn and

    Read More

  • Why Cooking Competitions are Helpful in the Culinary Field?

    2147 Words  | 5 Pages

    To become a top chef or cook you need to have experience also to get a job you need experience also. Being in cooking competitions will help with working under pressure because of all of the people watching and that the food will be judged and tasted. There are different types of competitions, local cook offs, television competitions, and national competitions. Local competitions help with pressure because of the huge amount of people coming to taste all different versions of the same food.

    Read More

  • Essay On Pastry Chef

    1605 Words  | 4 Pages

    Becoming a pastry chef is not easy. A lot of skill and practice is required to be successful. On a daily basis, a pastry chef is in charge of both overseeing the kitchen and working in it. They develop recipes and test try them until the product is perfect. A pastry chef must also create different menus on which the items their kitchen staff ma...

    Read More

  • Essay On Chef As A Chef

    1283 Words  | 3 Pages

    With education, training and experiences according to the United States Department of Labor, Bureau of Labor Statistics chefs must have a “High school diploma or equivalent” (“Chefs and Head Cook”) plus chefs can read into how “Others receive training at a community college, technical school, culinary arts school, or 4-year college.” (“Chefs and Head Cook”) The most common is having “5 years or more” training (“Chefs and Head Cook”), but they can also have “None” experience (“Chefs and Head Cooks”). Also, “A small number learn through apprenticeship programs or in the Armed Forces.’ (“Chefs and Head Cooks”) This gives chefs many options on how to get into the culinary force with any amount of training. But, as it can be seen, the education needed chefs have to take into account is the work environment. According to the United States Department of Labor, Bureau of Labor Statistics work environments can be anything from “...restaurants, private households, and other establishments where food is served.They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast paced.” (“Chefs and Head cooks”) The salary and benefits of being a chef, according to the United States Department of Labor, Bureau of Labor Statistics is as high as “$43,180 per year $20.76 per hour” (“Chefs and Head Cook”)

    Read More

  • Essay About Cooking

    974 Words  | 2 Pages

    Cooking is the art, technology and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants. Cooking can also occur through chemical reactions without the presence of heat.

    Read More

  • How to Become a Chef

    567 Words  | 2 Pages

    It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”

    Read More

  • Essay On Being A Chef

    903 Words  | 2 Pages

    Have you ever tried to cook a delicious meal to impress your friends or family members? Most Americans cook despite the challenge associated with it. It takes courage and bravery to be a chef. An individual must have a passion for cooking and preparing meals from recipes. An experienced chef must have a lot of creativity on the plate and knowledge on the field. However, being a professional chef comes with many obstacles such as, standing in the kitchen for long hours can cause health problems, or the amount of stress a chef deals with can be overwhelmed, and the unhealthy eating habits that leads to overweight and over-eating.

    Read More

  • Becoming A Professional Chef

    898 Words  | 2 Pages

    working environment of the individual will dictate how they wish to apply the skill. Being a chef can lead to other occupations as well, some which are not directly related to the foodservice industry. Teaching the skills of a culinarian, newspaper columnist or journalist critic. There are many possibilities to a professional chef outside a kitchen environment, learning by contact with other professionals is what professionalism is all about.

    Read More

  • The Classic Kitchen Brigade and the Modern Kitchen Brigade

    1141 Words  | 3 Pages

    Classic kitchen brigade refers to the way the kitchen in restaurants and hotels are set up, with a hierarchy of positions and responsibilities and duties to go along with each position. The kitchen brigade separates the kitchen into several departments and helps to organize these departments. Every department/station pays an integral role in the kitchen and a well-qualified staff must be presented to ensure efficiency. The individual at the top of the hierarchy is the Chef de cuisine (Executive Chef). This individual ensures that every station and operation in the kitchen is running effectively and efficiently. He is responsible for menu management, ordering, relaying suggestions to the owner of the restaurant or hotel (if he does not own it), supervising the kitchen operations and hiring the right personnel for the kitchen. This is the leader of the kitchen. Next, second in command to the Chef de Cuisine is the Sous-Chef. The Sous Chef’s responsibilities are: report to the Chef de Cuisine; schedule, replace and manage any open stations; assist station chefs if help is needed; relay the orders to the stations; examine plate presentation of ...

    Read More

More about Chef Research Papers

Open Document