Essay On Pastry Chef

1605 Words4 Pages
bulb-icon

Recommended: Becoming a pastry chef essay

A Pastry Chef Who Travels The World
The word hospitality means “Generous and friendly treatment of visitors and guests; The activity of providing food, drinks, etc. for people who are guests of customers of an organization” (Merriam-Webster). The word tourism is “The activity of traveling to a place for pleasure; the business of providing hotels, restaurants, entertainment, etc. for people who are traveling” (Merriam-Webster). Together, those words define an enormous international career field that will always exist as long as people are hungry, want to have fun or travel to other places. Hospitality and tourism are constantly growing and changing. There are a wide selection of careers to choose from within this field. Career placements could be everywhere from tourist attractions and amusement parks to hotels and restaurants. A person could become a chef/pastry chef, kitchen staff member, hospitality and service manager, owner/restauranteur, teacher or instructor, television personality, food writer/food stylist, or even caterer or event planner. There could even be positions to handle business and customer service at a hotel or casino. The job opportunities are endless. In the following paragraphs, more information on becoming a pastry chef is given. A passion for the kitchen and attending a career and technical school is very helpful while trying to pursue the career as a pastry chef.
Becoming a pastry chef is not easy. A lot of skill and practice is required to be successful. On a daily basis, a pastry chef is in charge of both overseeing the kitchen and working in it. They develop recipes and test try them until the product is perfect. A pastry chef must also create different menus on which the items their kitchen staff ma...

... middle of paper ...

...reer that is very looked upon. They offer jobs for just about everything from business management to being part of the back of the house staff and have a lot more than 900,000 jobs in just the United States. It is not easy becoming a pastry chef, but with lots of work and dedication, anyone can do it. Going to a culinary school will give you a greater chance of landing a higher position job in the kitchen but is not required. Pursuing this career allows you to create beautiful and delicious cakes, cookies and other pastries. Besides this, you may have to sacrifice a lot of hours in the kitchen and are even more vulnerable to injuries or illnesses. There are other certificates that will need to be renewed as you continue your career in the kitchen. Overall, the pastry field is one that can guarantee you success and provide you with chances to travel around the world.

Show More
Related

  • Alice Waters: Mother of California Cuisine

    751 Words  | 2 Pages

    Alice with her self sustaining restaurant, friends and family based meals. Taking what the community has to offer and giving right back tenfold! thats what being a chef is. Being a chef really has nothing to do with how efficiently you can butcher half a cow, how perfect your battonet slice is, or how aromatic and golden your basic stock is. Being a chef is being a community leader/activist.

    Read More

  • Haute Cuisine and Antonin Careme

    518 Words  | 2 Pages

    Haute Cuisine has been characterized by French cuisine, and modernized in every era. On June eighth, 1784 a revolutionary French cook was born Marie- Antoine Carème, also known as Antonin Crème. Antonin would inevitably be known as “The king of chefs, and chef of kings”. Antonin’s beginning would not be easy like a kings, his training would lead him to cook magnificently, and he would affect society for centuries with his amazing talent.

    Read More

  • Oh No! Jell-O!

    926 Words  | 2 Pages

    The Web. 2 February 2014. Labensky, Sarah R., Priscilla Martel, and Eddy Van Damme. " On Baking: A Textbook of Baking and Pastry Fundamentals."

    Read More

  • Careers in Lodging and Food and Beverage Management

    1380 Words  | 3 Pages

    If you are interested in a management career in hospitality industry it is good to research the management position that you may be interested in. Find out what the different positions are is a good way to start your research. The two different industries within the hospitality industry are the Hotel and Lodging industry and the Restaurant industry. The different top management position in the Hotel and Lodging are: General Manager, Director of Human Resources, Director of Food and beverage, Director of Rooms Division, Director of Sales and Marketing, Director of Engineering, Director of Accounting. The different top management for the restaurant industry are: General Manager, Kitchen Manager, Bar Manager, and Dining Room Manager.

    Read More

  • Patient Collection Letter

    833 Words  | 2 Pages

    Collection letters are uncomfortable tasks for a collection specialist, especially when it comes to reminding customers about their overdue payment and dealing with customers who refuse to pay their bill. The first collection letter should show the chargers, date of services and how much the insurance company paid and what the customer is left to pay, due to deductibles. The first letter will also give the patient 30 days to respond and make a payment, provide information on how to contact our office and how to make a check or electronic payment. The second collection letter should be in a friendly tone asking why the patient has not made a payment on the account, and asking if the patient might have overlooked at the previous statement.

    Read More

  • The Personal Statement Of College Education And Education

    1045 Words  | 3 Pages

    When I graduated from High School in Brazil, I already knew my passion: hospitality. I have always loved the hospitality career, from cooking, to making a bed, serving a table, or doing check-in/out. I can admit that hospitality life is not easy; most of the times you have to work on weekends, holidays and give up a little bit of your social life to serve other people. However, if this is your passion, all those "sacrifices" are worthy when you can provide a wonderful service to a

    Read More

  • Abbie Baking Informative Essay

    563 Words  | 2 Pages

    Smells of buttercream and sugar fill the air as Freshman Abbie Rockers adds a coat of icing to a chocolate cupcake. Abbie Rockers has owned her baking business, Abbie’s Sweet Treats, since February 2016.

    Read More

  • The Cheesecake Factory Essay

    1679 Words  | 4 Pages

    The Cheesecake Factory joined the casual dining sector in 1978 with the introduction of its namesake concept. For “The Cheesecake Factory” brand, the Company’s identity and reputation for offering high-quality desserts results in a substantially higher dessert mix at about 16%, generating a higher average check at over $20 in the past two years. The Company has per unit sales at over $10.5 MM, a leading metric among its peers. This short thesis is built on the assertion that CAKE’s consecutive 26 quarter streak of positive same-store sales is likely unsustainable. Despite the per unit sales average being more than double that of the segment average, CAKE’s contribution margin is among the lowest across the peer group at more than a 15% discount to the peer average.

    Read More

  • Exciting Career of Hotel Managment

    1029 Words  | 3 Pages

    ...fter gaining experience and developing a viable business plan. One can even open his or her own hotel after becoming an experienced manager. Within six months of graduation, hospitality graduates can get a job in this industry with ease. Some of them choose to work in restaurants, pubs, events organising or as waitresses, chefs and receptionists. On the other hand some further purse gaining work experience while studying to broaden their opportunities and further specialize in hospitality related functions.

    Read More

  • Essay On Chef As A Chef

    1283 Words  | 3 Pages

    With education, training and experiences according to the United States Department of Labor, Bureau of Labor Statistics chefs must have a “High school diploma or equivalent” (“Chefs and Head Cook”) plus chefs can read into how “Others receive training at a community college, technical school, culinary arts school, or 4-year college.” (“Chefs and Head Cook”) The most common is having “5 years or more” training (“Chefs and Head Cook”), but they can also have “None” experience (“Chefs and Head Cooks”). Also, “A small number learn through apprenticeship programs or in the Armed Forces.’ (“Chefs and Head Cooks”) This gives chefs many options on how to get into the culinary force with any amount of training. But, as it can be seen, the education needed chefs have to take into account is the work environment. According to the United States Department of Labor, Bureau of Labor Statistics work environments can be anything from “...restaurants, private households, and other establishments where food is served.They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast paced.” (“Chefs and Head cooks”) The salary and benefits of being a chef, according to the United States Department of Labor, Bureau of Labor Statistics is as high as “$43,180 per year $20.76 per hour” (“Chefs and Head Cook”)

    Read More

  • Pursuing A Degree In Culinary Arts

    1106 Words  | 3 Pages

    I noticed that many culinarians do cooking shows and even have their own TV shows. I had this grand idea that I could do culinary Art as a mission field. I could travel and help others and also learn different cultures food. While researching, I found out that culinarians do not get paid much and  the education is expensive, but they get to be creative and they also get hands-on training. I also discovered  that Culinarians work long hours, and the career advancement is limited.

    Read More

  • How to Become a Chef

    567 Words  | 2 Pages

    It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”

    Read More

  • Essay On Being A Chef

    903 Words  | 2 Pages

    Have you ever tried to cook a delicious meal to impress your friends or family members? Most Americans cook despite the challenge associated with it. It takes courage and bravery to be a chef. An individual must have a passion for cooking and preparing meals from recipes. An experienced chef must have a lot of creativity on the plate and knowledge on the field. However, being a professional chef comes with many obstacles such as, standing in the kitchen for long hours can cause health problems, or the amount of stress a chef deals with can be overwhelmed, and the unhealthy eating habits that leads to overweight and over-eating.

    Read More

  • The Classic Kitchen Brigade and the Modern Kitchen Brigade

    1141 Words  | 3 Pages

    Many people dine at restaurants’ and hotels’ but are unaware of the system utilized within the kitchen. They simply go to enjoy the food, unaware of how it is prepared. Interestingly, the kitchen is run by a Kitchen Brigade system (Brigade de Cuisine) which is a hierarchy system invented by Georges Auguste Escoffier to ease and simply the operations of a kitchen. There are two types of kitchen brigade which are the classic kitchen brigade and the modern kitchen brigade. This report aims to explain each of the system, the individuals involved in it and the responsibilities of each person.

    Read More

  • Essay About Food Service

    1558 Words  | 4 Pages

    In America, many are not aware of the inequalities that exist in the Food Service. The food service sector has at least 125,951 companies and approximately 12 million employees with almost 7 million foreigners. This sector includes individually owned restaurants, mid-priced chains, quick service (fast food), hotels, and beverage establishments. Food service plays a major role in institutional establishments like schools, hospitals, prisons and meals on wheels. They cater to the tastes of their particular customers and are often leaders of food innovation. In the food service, we find: bartenders, wait staff, hosts, busboys, chefs, cooks, managers, and dishwashers .The food service workers perform a variety of customer service, food preparation and cleaning tasks, all that which are very important to keep a business running. More concerning , some of the major working conditions that foodservice workers face with daily is no health benefits and significantly low wages. These employees working in the food industry make it possible for millions of people to enjoy food in restaurants but are not being treated or appreciated fairly.

    Read More

More about Essay On Pastry Chef

Open Document