Smells of buttercream and sugar fill the air as Freshman Abbie Rockers adds a coat of icing to a chocolate cupcake. Abbie Rockers has owned her baking business, Abbie’s Sweet Treats, since February 2016.
“I’ve always loved baking, it was a tradition with my grandma at every holiday,” Rockers said. “My mom taught me some recipes but then I would always [bake] with my grandma, then my other grandma got me all my supplies.”
Abbie’s grandmother, Linda Rockers, said she started teaching Abbie how to bake when Abbie was five or six years old.
“I admire [Abbie] because she’s independent, she knows what she wants to do and she goes for it,” Linda said.
Linda said she was delighted when she found out that Abbie was starting Abbie’s Sweet Treats.
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Bates has bought Abbie baking supplies for previous birthdays and Christmases.
“When I find something that I know she’s interested in, I always try and get a bunch of stuff together and give it to her for either Christmas or her birthday,” Barbara said.
Rockers’s business ranges from macarons to cakes. She said she has sold her baked goods to people throwing birthday parties, a first communion, a retirement party and an anniversary party.
Rockers said she used to just bake for fun but then a family friend, Kim Kauth, bought cupcakes for her boutique party.
“Her cupcakes were awesome. [Everyone was] raving about them,” Kauth said.
Rockers said that Kauth told others about Abbie’s Sweet Treats and it gradually spread by word of
She had a very tight bond with Kurt. He was her first born. She had another
guess I can cook some bread" said Mammy Sally, "Same bread that would be nice"
Chris and Pat Anderson, majority shareholders and founders of Cupcakes-Palooza (CP), is a privately held corporation located in Janesville, WI. CP’s office hours are Monday thru Friday 8:00 A.M. until 4:30 P.M. and bakery hours are 4:00 A.M. until 12:30 P.M. During bakery operations, CP produces and sells roughly 15,000 cupcakes weekly to selective grocery stores in the Janesville area.
of how many she has. The baking of the “witch pie” is a trying task,
My mother was a simple cook. She prepared foods she'd been raised on, plain Southern fare-rice, gravy, sliced tomatoes, turnip greens, cornpone, grits, eggs, chicken and dumplings, pot roast, ham, field peas, lima beans, potato salad, stewed okra, pumpkin pie, salmon balls. We didn't have fancy casseroles or lasagnas or spaghetti, and nobody had ever heard of a burrito or an egg roll. I didn't know what an artichoke or a parsnip or kiwi or papaya was-certainly had never taste them. We drank sweet iced tea and sometimes lemonade.
At 1:45 College English began and our baking process started. The first step was to preheat the oven to 350 degrees, and gather all supplies that was needed to make the cupcakes. Anna and I began to fill the cupcake pans with cupcake liners. Maya sprayed the cupcake liners with cooking spray so the cupcakes wouldn’t stick. Our next step was to start mixing the batter. I started to soften three sticks of butter in the microwave. Luckly Anna was keeping a close eye on me because I almosted used a metal bowl to melt the butter in the microwave. Sadie began to mix 4 ½ cups of flour, 3 ⅓ teaspoons of baking powder, and ¾ of a teaspoon of salt together in a bowl. For about four minutes Sadie mixed the butter and sugar. Anna then added six teaspoons of vanilla to the mixture. My group added half of our flour mixture to the bowl of eggs, sugar, and vanilla. Next, we added two cups of whole milk; along with that we added the rest of the flour mix. We mixed and mixed until the batter was nice and
churn top that her Uncle Buddy hand carved and then she wanted her grandma and Aunts hand
that she knew a song that Sethe made up to sing to her children to
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that Ellen, as she was called, changed her name. One of Tori’s sisters brought her
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other project around the house and moms expect their daughters to help them in kitchen.
What is the reason that people feel that cooking at home is the best option for
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