Sous Chef Essay

Most people think it’s easy to be a Sous chef but, in reality it is very difficult and overwhelming. The reason it's so difficult because there are multiple responsibilities to handle between being a sous chef and then taking over as head chef when the actual head is not there. In the following paragraphs i will describe the training and experience needed to become a sous chef, the responsibilities, and the skills needed for this job.

If you want to become a sous chef then you should start by talking to people who have been part of the culinary businesses and can give you advice on how to move through the process of being a sous chef. Getting internships at restaurants will help get you closer to being a sous chef. If you decide to take the

A sous chef is responsible for managing the kitchen staff and making sure that they are preparing the food properly. They manage the training and schedules. The sous chef is in charge of training new employees and ensuring that the other cooks schedules were adequate for the kitchen. As a chef you must be the expeditor for the kitchen staff to make the food in the correct order and arrange the tickets. Also the sous chef is responsible for making sure that the food is in its highest quality and will make the diners happy.(www.culinaryschoolsnetwork.com Job Duties of a Sous Chef). As a chef in general you need to be creative. You need to be able to have a layout of ingredients and be able to make a meal. Along with this you need to have a good sense of taste and smell. You need to be able to tell if something tastes/smells good and seems appealing to others. You also need to be able to manage your time wisely. You need to be able to be given a time span and have your meal ready for your customers. Also hand-eye coordination is very important to be safe and effective. All chefs work with knives and sharp objects so being able to have your own technique is the best way to manage your safety. In the kitchen you need to be able to have a good leadership role. You are in charge of the whole kitchen from the dishwashers to cooks. You have the abilities to hire and fire, assign special tasks, and most importantly motivate your workers.(www.snagajob.com Sous Chef Job Description). When the pressure is high and you have a job to complete in a certain time span you are looked up to for the motivation to keep going and get your work done. (www.caterer.com Sous Chef Job Description). As i've explained, these are the necessary skills needed to be a sous chef. They will look for these skills as you move up in the culinary world. As you