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Impact of restructuring on organization
Impact of restructuring on organization
Wine industry case study
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Anne Clemens, a senior vice president at Goldengate Capital should take a decision on
whether to participate in a deal of financing $4.5million ($2million term loan and $2.5million
revolving loan) for the management acquisition of Calaveras Vineyards proposed by Tom
Howell, a managing director with NationsBank’s investment-banking group.
Calaveras Vineyards after undergoing 3 changes in ownership in preceding nine years was
under Stout PLC. The winery was positioned itself as a premium category brand and its
products were divided into 5 categories. Important points to be noted while valuing the
proposition are
1. Winston-Fendall, the marketing company, would collect all the receivables on behalf
of Calaveras and remit them to Calaveras.
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Nine distributors handled 80% of total volume, with two distributors in California
handling 50% of volume which increases their bargaining power thus reducing the
margins.
3. The value of the intangible asset like brand image is difficult to valuate.
4. Demand for alcoholic beverages stagnated and unit sales of spirits declined but other
companies competing in the premium wine segments posted a 2 digit gains.
5. Calaveras had long term agreement with other vineyards to meet its demand but their
price is variable. The uncertainty about the cost of goods meant that gross margins
could vary by as much as 4%. Assumption of SD of 2% may be not be correct.
6. Red wine which has shown increase in demand was contributing only 23.7% of
revenues hence the growth would be less than the market growth.
7. Sales had dropped in 1993 but operating profit margins increased due to increase in
average price. In long term this will not be the case since the operating costs will
increase due to inflation.
8. The price was expected to grow at a nominal rate of 4% which is too optimistic given
the industry scenario.
9. The firms taken for comparison were not on the same scale they have higher sales in
tune of 10 times or
The Damon Investment Company manages a mutual fund composed mostly of speculative stocks. You recently saw an ad claiming that investments in the funds have been earning a rate of return of 21%. This rate seemed quite high so you called a friend who works for one of Damon’s competitors. The friend told you that the 21% return figure was determined by dividing the two-year appreciation on investments in the fund by the average investment. In other words, $100 invested in the fund two years ago would have grown to $121 ($21 ÷ $100 = 21%).
In 1849, the Concord grape was first cultivated in Concord, MA by Ephraim Wales Bull. His ultimate goal was to create a grape that could withstand cold climates of the Northeast. Using the “fox” grape that was native to the area, he planted 22,000 seedlings in order to study them and watch them grow. Six years later, he found one of the vines he had originally planted, and named the “Concord Grape” after his hometown, and the town
b. The amount of molasses and byproduct shipped to seven customers (a majority of which are internal and therefore don't generate profit accounted for in this model).
Calyx Flowers’ report indicated that Calyx did not reach its full potential despite gross margins of almost 50%. For Calyx to increase revenues and reduce marketing costs, Calyx should focus more on Internet advertising. By increasing Internet advertising and targeting a different segment of customers, Calyx can improve its yield rate and total revenues. An additional recommendation is to merge the two current websites for further convenience. The added emphasis on Internet ordering can reduce Calyx’s advertising costs such as maintaining the hotline.
Sales growing at a faster rate than cost of goods sold. Projected FY4 and FY5 also had projected sales growing faster than cost of goods sold. See graph for details (Derived from Exhibit 1).
Return on sales is decreasing and is below the industry average, but the goods news is that sales and profits have been increasing each year. However, costs of goods are increasing and more inventory is left over each year causing the return on sales to decrease. For 1995, it was 1.7% which is less than the average of 2.44% but is a lot higher than the bottom 25% of companies as seen in exhibit 3, which actually have negative sales return of 0.7%. Return on equity is increasing each year and at a higher rate than industry average. In 1995, it was 20.7%, greater than the average of 18.25% and close to the highest companies in exhibit 3, of 22.1% showing that the return in investment in the company is increasing, which is good for the owner.
...n greater market share. The company is very complex and has structured itself in an appropriate manner. I feel that it if they continue to expand into different lines or brands, the company will experience cannibalization and will soon experience failures in lines that are not getting adequate attention. I personally would encourage the promotion of the main Robert Mondavi Wine brand in order to gain not only market share but to increase the strength of the brand equity so that the other products in the market that are using the leverage of the same name will be able to reap the benefits of this main brand as well. In addition I think that Mondavi should separately promote the Italian and other international wines because as consumers become more educated they will want to branch out of the domestic wines and will want to try and experiment with more cultural wines.
Robert G. Mondavi, the son of poor Italian immigrants, began making wine in California in 1943 when his family purchased the Charles Krug winery in Napa Valley where he served as a general manager. In 1966, at the age of 54, after a severe dispute over control of the family-owned winery, Robert Mondavi used his personal savings and loans from friends to start the flagship Robert Mondavi Winery in Napa Valley with his eldest son, Michael Mondavi. Robert's vision was to create wines in California that could successfully compete with the greatest wines of the world. As a result, Robert Mondavi Winery became the first in California to produce and market premium wines that were expected to compete with premium wines from France, Spain, Italy, and Germany.
It’s easy to understand why Mondavi is primarily involved in the domestic market, with a small number of select partnerships and limited involvement with other wineries in different foreign markets. The company has always considered itself a family operation with an emphasis on high-end quality, and looked to work with similarly voiced companies that operated with similar motives. The partnerships are almost all in the ultra-premium and luxury premium segments, such as the highly prestigious Opus One offering, the minority interest in the Italy’s Ornellaia, and the Frescobaldi partnership that produced three more high-end wines in Montalcino, Italy. Amongst all their partnerships, only the Chilean joint venture produced any offering for the growing popular premium segment, with a Caliterra brand that sold 25% of their product in the United States.
America’s winemakers are making superior wines and reaping global acclaim. In a single generation the United States wine industry’s global success is a fascinating story of entrepreneurial vision and savvy marketing. The American industry has new innovations, new competition, and new markets, which make the future look bright for the wine industry.
3. Profit margins are shrinking despite an 18% increase in sales. This was a result of downward pricing pressures from an increasing amount of competitors.
is hard to get an exact value, 9.8 is judged to be close enough). So
The Guinness Storehouse redesigns how a brand can perform for customers, employees, and the community. When the Storehouse was redesigned and opened to the public in the late 2000, it was to exhibit the history of the company and to explain how the black stuff was made, it also included training centers for employees, conference rooms, an art gallery, bars, cafes, restaurants, and a place for special events. The director of marketing and strategic planning said, “Guinness as a brand is all about community. It’s about bringing people together and sharing stories.” “It’s a place of interaction among tourist who are traveling around Ireland, for the people who live there, and for new Guinness employees who are undergoing training.” (Staff, Fast Company.) The Storehouse however also has hard times, they have had to reconnect with youngsters from Ireland to drink their product, it’s well-loved and old-fashioned products that make it look old is attracting the senior class, and the younger generation is switching to lighter beer and mixed drinks like vodka and red bull. This is why they came up with a new strategy that after dark there would be live concerts, corporate parties, gallery openings, and much more to attract the younger community. The Guinness Storehouse lures people into the brewery because of their great quality of beer and their excellent reputation they have had for many years. It is the brand that people know will bring great taste and satisfaction, the way that Guinness increases its volume, value, and profits is by their marketing strategy. They have picked a competitive pricing strategy to stay ahead of their rivals, this is why Guinness offers products at premium pricing and make aware that their customers are getting value-based
Bliss will create a variety of long-term goal for San Sebastian winery. One goal is to increase the total market demand of wine from San Sebastian Winery by implementing a market penetration strategy. This strategy will focus on increasing sales by expanding to distribution locations where the target market buys their products. This will result in Bliss being distributed in grocery stores and fresh markets. Over the course of the next two years, San Sebastian will focus on building relationships with retail outlets to shift current percentages of sales to reflect more sales for wholesalers. San Sebastian will be able to utilize the market development to increase their market share over 83%.
Red liquid sweet but bitter, the taste leaves the drinker wanting more. It's been a long hard week, and waiting at home for you is a nice bottle of red wine from one of the best local wineries. Wine has been around since about 6600 BC; and slowly but surely it grew to become one of the most money making industry in Sonoma County, wine itself. When looking and hearing at economic growth or impact, the main topics that are talked about are climate change, college, or even sports. Little do we know that wine has had impacted the growth in Sonoma County. Throughout this paper we will be looking at the history of wine, and the impact of wine in Sonoma county.