Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Extraction of caffeine experiment
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Extraction of caffeine experiment
The experiment extraction was used to determine the amount of crude caffeine in 2.673 grams of tea leaves. Dichloromethane and water were used with a separatory funnel in order to extract the caffeine from the tea leaves. Three extractions using 5mL of dichloromethane was directed in the experimental procedure; however, 15mL of dichloromethane was used to complete one extraction due to misinterpreting the experimental procedure. Because of this mistake, a very minimal amount of caffeine along with many impurities were extracted. A total of 0.094 grams of caffeine was extracted during this step, which gives a percent yield of 3.52% when compared to the total mass of tea leaves. As caffeineinformer.com states, there are 0.047 grams of caffeine …show more content…
No caffeine was retrieved from the sublimation process which led to a 0 percent yield when compared to the total mass of tea leaves. A 0 percent yield was also calculated when compared to the 0.094 grams of crude caffeine that was extracted from the tea leaves. Because there were many errors made during the extraction process, no caffeine was retrieves during the sublimation process. Also, during the sublimation process, it was concluded that an error was made while heating the crude caffeine because a burnt scent was noted coming from the flask. In order to test the melting point of caffeine, a sample from the lab was contained since no caffeine was retrieved from the sublimation process. Ahmad, et al (2013) states that around 0.05 grams of caffeine should be in a bag of black tea leaves, which coincides with the expected value of 0.047 grams of caffeine. The given melting point of 238ºC was confirmed by the observed melting point of 236-238ºC.
The extraction process was used to extract crude caffeine from a black tea bag, and sublimation was used next to purify the crude caffeine. The vital result from the experiment is the amount caffeine obtained, but as a result of errors during the experiment, no caffeine was obtained. This lab could be enhanced in several ways. The proper tools should be provided to ensure that no error is a result from the lab materials and the directions of the experimental procedure should be
Planaria are commonly known as flatworms. These flatworms have sensory organs which allow them to detect light using eyespots (Planaria,2017). The eyespots contain receptors that are highly sensitive to light stimuli causing planaria to prefer darkness. Planaria do not have lungs nor gills. Oxygen enters their bodies through membrane diffusion. Although planaria are just worms, their body react very similar to that of humans when injected with certain drugs or stimulants. One overused and highly popular stimulant is caffeine. Caffeine is known to increase individual’s energy and physical activity which makes them more alert of the surroundings. This observation leads to the question of how different concentrations of caffeine would affect planaria’s
The experiment was conducted in three parts: Part A of the experiment consisted of extracting caffeine from an aqueous solution; Part B consisted of using three different compounds: benzoic acid, succinic acid, and sodium benzoate; and the last part of the experiment consisted of using a solid neutral compound with an acid or base impurity.
Caffeine is produced by plants as an insecticide. It is a drug that acts as a stimulant in humans and causes a raised heart rate, and is used to give more energy in drinks such as tea and coffee, add flavour to drinks such as coke, and in weight-loss foods. A raised heart rate increases the risk of cardiovascular disease as it makes the heart work faster which can wear it out. High levels of caffeine have been linked to increased stress and insomnia, which is also linked to heart disease as it raises blood pressure.
Coffee lab environment: The theme of the coffee bar is more like an island, which allows customers to walk around and interact directly and indirectly with baristas. The interactive which also allows customers to express their thoughts, needs, and expressions about the coffee lab. This can bring up to an improvement of the overall coffee lab. It creates inviting environment for its
The molecular weight of caffeine is 194.19 g/mol (3). This is a relatively large weight when compared to other chemical compounds such as water which has a molecular weight of 18.015 g/mol and methanol which has a molecular weight of 32.042 g/mol (3). The density is 1.23 g/mL which means that if pure caffeine were placed in a container of water it would sink to the bottom of the container. The melting point of caffeine is 238°C. Technically caffeine does not boil; but, it does transition directly into a ga...
Caffeine, a central nervous system stimulant, is the main psychoactive ingredient in energy drinks, which enhances alertness and mood, and counteracts symptoms of sleep. There is no doubt ...
Caffeine is a mild stimulant that occurs naturally in at least 63 plant species. Caffeine can be found in the leaves, stems, seeds, and roots of these various plants. Caffeine is part of the methylxanthine family. It consists of a xanthine molecule with three methyl groups attached to it. Caffeine can be found in many products like sodas, tea, and coffee, but it also occurs in several other products such as prescription medications, diuretics, and pain relievers. Caffeine’s widespread use and popularity have caused many people to view the substance as an addictive drug. Thus making caffeine the most inexpensive and readily available drug known to man. Then on the other hand there are people who view caffeine as a helpful stimulant that increases the individual’s concentration and awareness as well as many other physical traits. The important thing to remember is that caffeine’s affects vary based on the person, the amount ingested, the frequency of consumption, and individual metabolism. (http://www.pp.okstate.edu/ehs/kopykit/caffeine.html)
The medication of paracetamol can be administered in various ways and they are sold in different formulations. The common dosage comes in tablets form of 500 mg, in dispersible fizzy tablets (500 mg) and oral suspensions. It can also be bought in capsules as a mixture with other API like caffeine and codeine.
In the United States, coffee is the second largest import (Roosevelt, 2004). Furthermore, the United States, consumes one-fifth of all the worlds¡¦ coffee (Global Exchange, 2004). The present industry is expanding. It is estimated that North America¡¦s sector will reach saturation levels within 5 year (Datamonitor. n.d.). According to National Coffee Association (NCA), 8 out of 10 Americans consume coffee. In addition, it is estimated that half of the American population drinks coffee daily. The international market remains highly competitive. It is estimated that 3,300 cups of coffee are consumed every second of the day worldwide (Ecomall, n.d.). The latest trends included dual drinkers, an increase in senior citizens...
Caffeine is the single most widely consumed psychoactive substance in the United States (Einöther & Giesbrecht, 2013). According to Einöther and Giesbrecht (2013), 80% of the world’s population consumes caffeinated products every day, with coffee and tea being the primary sources. In the recent years, the demand for
Coffee is the first thing that people associate with instant energy on a groggy morning. “In the U.S., coffee is king of beverages” (Reinke) Research has been done that has named coffee as an addiction to the people who consume large quantities of it. Coffee was named the top source of antioxidants. This is partly because of the amount consumed each day. Some of the antioxidants that coffee has are quinines and chlorogenic acid. It also contains trigonelline, an antibacterial compound. This is where coffee acquires its delicious aroma. Now let’s step back for a minute and just think about how much caffeine people consume. In an 8oz cup of coffee it has about 85 milligrams of caffeine. This is about double the amount that tea contains. Studies have shown that caffeine stimulates the brain and nervous system. This is where you get that energized feeling. After about the third cup, knees start to bounce, pens are clicking and people start running laps around the office. Caffeine can become addicting if you drink too much. Coffee can become that addictive habit people are unable to shake.
Coffee people drink coffee with a purpose, they need the caffeine to make them more alert and increase their productivity. On the other hand, tea drinkers usually drink tea because of the enjoyment that tea give them, the relaxations that tea provide. It is typical to imagine that a person holding a cup of coffee is working over night at an office and a tea person is often reading newspaper at Sunday afternoon. Unlike tea drinkers, coffee drinkers are more attached to their drink compared to tea drinkers. A coffee drinker must have his coffee fix every single morning otherwise he or she cannot function without it. However, a tea drinker can easily live without drinking tea for even a few days. Even though they both have caffeine inside their drink, coffee drinkers seem to be more addicted to caffeine and as time goes, they will become more dependent on
Sereshti, H. & Samadi, S. (2014). A rapid and simple determination of caffeine in teas, coffees and eight beverages. Food Chemistry, 158, 8-13.
The first type of tea is green tea. It is a regular selected among people because every grocery store offers green tea beverages for sale. Since the ancient Chinese have known about the remedial benefits of tea especially the green tea, this tea become more and more popular because it have a lot of benefits and very tasty. The common structures of green tea depend on plant species (Camellia sinensis var. sinensis or var. assamica), cultivating region, differences in harvest times of tea leaves, and different processing methods. Green tea processed with fresh leaves and the process starts with roasting or steaming to disable polyphenol oxidase activity, particularly catechins, to prevent oxidation (Owuer, 2003). The leaves dried and processed immediately after harvesting so that no fermentation occurs (Reeves, Owuor, & Othieno, 1987).
Small samples of cold drinks of different brands were taken in a test tube and a few drops of Benedict’s reagent were added. Benedict’s reagent is a solution of Sodium Citrate, Sodium Carbonate and Copper Sulphate. The test tube was heated for few seconds. Formation of reddish color confirmed the presence of glucose in cold drinks.